Best food near me in Highland, CA
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
485 food choices available nearby
Food scene near Highland, CA at a glance
Updated on
See what locals rave about
- AAliciaOrange County •3 reviews5.0Dined 3 days agoOne of our favorite restaurants. The food is always 15/10. Serious culinary masterpiece. We love the vibe here and everything about it. The staff is great too. I wish it wasn’t so expensive so we could eat here more.More infoGreensleevesPrice: Expensive• Steakhouse• Redlands•4.6
- PPhillipVIPOrange County •75 reviews4.0Dined 3 days agoAs usual, it was a good experience. Excellent food and good service.More infoCapricePrice: Expensive• Californian• Redlands•4.6
- JJacquieOrange County •3 reviews5.0Dined 4 days agoWe love this place, Kevin was exceptional as always. My husband had the scallops and I had the pork chop. Food was fabulous! Great clam chowder too. All the soups are yummy. The Tartan 60 years strong!More infoTartan Of RedlandsPrice: Moderate• American• Redlands•4.8
- LLutherVIPOrange County •74 reviews5.0Dined 6 days agoAs always service is personable, warm and detailed keeping the diner in mind. Arturo was a great server. The ambiance of the fountain in the courtyard enjoying the hotel views were as you dine. Tried the burger with truffle fries and was very happy with the moisture of the beef burger as well as the flavor.More infoMission Inn RestaurantPrice: Expensive• Contemporary American• Riverside•4.1
- MMichaelLos Angeles •7 reviews4.0Dined on Jan 14, 2025We've been coming to the Black Angus intermittently for many, many years. It's not quite the Chic place that it used to be. They transformed what used to be the dance floor and or into more seating and the floors are just concrete instead of carpet like in the rest of the restaurant. The food is still good. The teriyaki is probably the best teriyaki sauce that I've ever had and just crave the flavor of that glaze. I had a 12-in ribeye that was about a quarter inch thick and I had a medium. While it appeared to be medium when it hit the table, because of the continued cooking. It was well done within about 60 seconds. I would have expected a 12 oz ribeye to be about a third to a half inch thick. I'm estimating even though it loses weight with cooking that this was no more than 7 oz. The rest of the food was good, I love their blue cheese dressing because it's tangy and an original flavor. The chocolate chip cookie, creme brulee were really good desserts. My wife and I split a chocolate mountain cake sundae thing with hot fudge. It was good but the way that it was advertised was a warm piece of cake with ice cream and hot fudge to pour over the top. The slice of cake was about 4 in square which was a great portion for the price, but it was cold, the texture was rather dry and all they had to do was threw it and the microwave for 30 seconds and it would have been a much much better dessert. Service was very very good. Attentive and they were very good about cleaning off empty plates very quickly. It was fairly loud because of dye TV sets that were around the perimeter of the area we were in. More like a sports bar than a nice restaurant.More infoBlack Angus Steakhouse - San BernardinoPrice: Moderate• Steakhouse• San Bernardino•4.4
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Discover food near me in Highland, CA
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