Frenchie Covent Garden
Greg considers London his second home after having spent several long periods in the capital cooking at the Savoy, Mandarin Oriental and Fifteen, where the kitchen nickname "Frenchie" stuck. The menu at Frenchie Covent Garden will echoes its Parisian counterpart with simple yet precise dishes heavily influenced by Greg's travels - London, New York, Spain and Hong Kong. It will also host an ever-changing, carefully selected wine and seasonal cocktail list.
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Maple Syrup & Cornish Clotted Cream
Nutmeg & Caramelized Pecan
Citrus, Radish, Chive Sabayon
Another spectacular meal at Frenchie CG. So many highlights on the menu, I actually booked again Monday after a great meal Saturday to try what I missed the first night. Mushrooms on toast is one of the best bites you'll find anywhere.
Looked after extremely well by all of the staff - highly recommended
Delicious as usual. Very fast and gluten free friendly
creative cuisine, although it is not a very cheap restaurant
Service, food and ambiance were all top notch ❤️👍
Nourriture excellente dans un cadre agréable. Parfait pour un dîner en amoureux
Great service and recommendations
Good pre theatre menu. Food was stylishly presented. The cod was lovely. Slightly overpriced in my opinion. It was a nice restaurant but something not quite right. Maybe one too many tables as sitting very close to other diners. Maybe we were unfortunate as our dining neighbour was keen to chat.
Always good! Excellent pre theatre menu Good value I have been many times
The best things on the menu are the bacon scones - they are unbelievable!!
Lovely restaurant, great food.
Great place for a quiet business lunch. The food was exquisite and service was lovely. Will definitely be dining here again
Fantastic restaurant near Covent Garden. Highly recommend. Great meal, great service. Won’t be disappointed.
Excellent, tasty food. Totally worth it.
well run quality restaurant
Went for anniversary dinner. The service was great. The food is also great. It’s well executed and it isn’t overly pretentious; it’s only complicated when it needs to be. The wine selection is out of the ordinary, which is also a welcome surprise (number of small producers, uncommon terroirs and organic/biodynamic labels).
The atmosphere is really casual/informal - nothing wrong with it, just setting expectations.
Yummy. Love the bacon muffin and the fois gras
A real treat
A dining experience!
Definitely on the pricey side, but overall good food and service.
Fantastic lunch. I loved the venue, the food and especially the staff. They were warm, knowledgeable and welcoming. I highly recommend Frenchie and can't wait to return .
Food exceptional and stunning value on the set menu
Wine list comprehensive and well priced
Service erratic and awkward - wait team I’ll prepared and simply didn’t listen. For this quality of restaurant more work needed on front of house service!
Service too fast; plates were there even before we had the wine....
We have been anticipating on Visiting the London location of Frenchie.....
Very good experience, execution was stellar, Service is timely and the atmosphere is uplifting
Excellent for the pre theatre menu. Great service too.
Go to lunch spot when in London
Something need to be done about the noises as it’s too high for a romantic nights ;-)
Two appetizers, two salad/vegetable dishes, and two main courses were all outstanding, some of the best food we've every had. The wine list was very good. The only bad course was dessert: a dismal strawberry mille-feuille with only 3 cardboard-like layers of pastry.
Frenchie Covent Garden should be your first choice in London. What an exceptional dining experience Mr. Marchand has created with an amazing group of people.
I had the pleasure of dining there two times within a week or so while spending time in London. Having spent a month in Paris I was looking forward to finding a wonderful recollection of my time in France. Frenchie Covent Garden was even more than a what I could have expected. This is not a French brasserie, it’s French but it’s decidedly London.
The food is incredible of course. The culinary team executes at the highest level. Having said that, I believe the best compliment goes to the front of house staff and in particular Anais at the bar and Julie on the floor. They both were welcoming, knowledgeable and provided just the right amount of companionship to my visits - once for lunch with a friend, the second time alone. I also witnessed them deftly do the same with others as well. It’s rare to find a place that is so warm and also so expert in its ethos. I cannot wait to return!