Booked 25 times today
Tucked away in Midtown, Spezia - Steaks, Italian & Seafood's great food, attentive service and intimate atmosphere give guests the memorable dining experience they crave. The party rooms, courtyard, and infamous "Romance Booth" make it the best kept secret in Omaha. With its big-city ambiance and small-town comfort, Spezia is sure to become a favorite spot for you and your loved ones. Whether you are on a first date, celebrating your thirtieth anniversary, entertaining business clients, or getting for the weekend, Spezia - Steaks, Italian & Seafood is a must stop destination.
Booked 38 times today
Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. At Timber Wood-Fire Bistro, all of our dishes are made from scratch using the highest quality ingredients. They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs. Cooking in this way imparts a slight smokiness as it brings out the natural flavors of the food. A juicy ribeye sizzles and caramelizes, giving the tender beef a gorgeous crust. The homemade dough for our pizzas rises in the heat, and the crust gets to be the perfect combination of crisp and chewy. Vegetables share an entirely new flavor profile when cooked over wood. Dining at Timber brings an experience both classic and innovative. Come eat and drink with us as you watch our fireflies dance above the wood-fired grill.
Booked 53 times today
Gather in Omaha is an epic dining experience. Once inside our historic urban-chic setting, modern eclectic cuisine awaits as our chefs prepare dishes from our year-round hydroponic farm. Guests can enjoy artisan-inspired drinks on our outdoor patios or at our craftsman-style bar, right in the heart of the historic Old Market.Gather in Omaha is the first and only restaurant in town to offer an on-site vertical farm with fresh produce, greens, and herbs, all hand-picked daily by our culinary team. Our chefs are always looking for new and inventive ways to enhance the dining experience for everyone – be sure to try our pork buns and crispy Brussels.READ OUR POLICIES BELOW:* We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
• Steak • Downtown / Old Market
Booked 58 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week. Reservations are recommended.
Booked 43 times today
801 Chophouse is located in the heart of Omaha’s Old Market, nestled inside The Paxton. Come enjoy a comfortable but upscale dining atmosphere with romantic lighting, dramatic finishes, and signature leather booths modeled after authentic New York steakhouses of the 1920s. Whether you are looking for a romantic dinner spot for two or hosting a large party or event, 801 Chophouse in Omaha is the perfect destination for any occasion. Book a reservation online now!
Upscale & Chic! Sit down to a memorable meal of high-end American cuisine at Dynamite Woodfire Grill. Dynamite Woodfire Grill offers a taste of the old and new in a lavish and captivating environment, complete with Classic & Creative Cocktails and a defining Wine Program.
Booked 13 times today
Saffron Urban Indian Kitchen is a concept Chef Diwesh has been dreaming and planning about for over a decade. His goal was/is to create a space that is inviting, calming & an ambience that compliments his food. We are a "contemporary casual dinning" with a passion for everything hopsitality. Chef Diwesh takes pride in what he serves and his team is equally passionate and dedicated to ensure to match rest of the experience with the amazing food. While you can find familiar dishes in the main menu, Chef is particular about the ingredients and the overall quality of the food. He is also dedicated to a monthly tasting menu that will be served in the Chef's Table (by rservation only: will be activated early spring). Special features we want to highlight: - Chef's Table- Beautiful Bar (Bombay Bar) area- Maharaja's Whisky Room (Event room/Whisky Tasting room)- Beatiful Patio space (to be activated in mid spring)- Well thoughtout ambience- Amazing unrushed service/hospitality
Booked 20 times today
Stirnella Bar & Kitchen is a refined gastro pub with global influences that serves approachable food inspired by local and seasonal ingredients. Our dedication to serving internationally inspired dishes with Omaha flavor is also represented in our name. “Stirnella” stems from the Nebraska state bird, the Meadowlark genus and species Sturnella neglecta. The name represents the desire to create and continue to evolve, while staying true to Nebraska roots. PLEASE NOTE: Our four seasons patio is unavailable for reservations and on a first come, first serve basis. Guests may request seating on our patio, but we are unable to guarantee this request. Please call with any questions!
Booked 23 times today
Located in Omaha's Midtown neighborhood, Gorat's Steak House serves American cuisine with a focus on hand cut steaks. The menu includes steak, seafood, sandwiches, salads, soups and more. Gorat's Steak House also has a full bar including domestic and imported beer, wine and spirits.Start out your meal at Gorat's Steak House with an appetizer like the hand-battered onion rings or the jumbo lump crab cakes. Choose from a variety of cuts of steak like sirloin, rib eye and filet mignon or go a bit lighter with the grilled salmon. For vegetarians, try our Cheese Ravioli.
Booked 10 times today
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.