Located in New England, Vermont is a chilly and rainy state known for maple syrup and cheese. It's also home to America’s favorite snack, Ben and Jerry’s ice cream. You'll find local farmers' markets with fresh produce, eateries that serve artisan foods and plenty of breweries and wineries everywhere you go. Vermont’s cuisine has been featured on television as a leader of the farm-to-table movement, because state residents raise, farm and locally forage much of their food to produce seasonal meals. Whether you're craving home-raised beef, freshly caught seafood or a bowl of maple syrup on snow, Vermont warmth can bring you the comforts of home.