The home of Bing Crosby, Spokane, Washington, is a diverse community where seafood restaurants and trendy American pubs compete for local attention and diners. Freshly caught mussels from Puget Sound sauteed with shallots and white wine served with French fries in a gremolata seasoning is a favorite on the sunny side of Washington. American fusion dishes like crab mac and cheese, truffle penne, and pork osso bucco are catching on with guests and locals too. As the creator of Father's Day, Spokane has many European restaurants serving traditional meals such as coq au vin with new potatoes in herb butter, arugula, carrots, and a parsnip mostarda. They also serve a diverse selection of rose, white, and red wines, including Pinot Noir, Bourgogne, and Zonin Prosecco NV.