Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8...
Here at Yiannis Wine & Food, we have a passion for wine. We want to bring great wine to everyone! We strive to bring in great wines that you don’t find everywhere for great prices! Have you ever tried a wine at dinner that you loved and then can’t find it anywhere? We can get it for you! We will...
Mizuno Japanese Restaurant is a family-run business that first opened in 1996. Located in Virginia Beach, Mizuno is embedded in a seafood hotspot, only 25 miles south of the Eastern Shore of Virginia and the Chesapeake Bay, and 158 miles south of Hatteras, North Carolina. Chef-owner Wataru Mizuno...
Now open since April, 2006, Vintage Tavern at Governor's Point. Located in the hunting and fishing community of Northern Suffolk, Virginia the restaurant features 'Seasonally Southern' fare. The menu highlights the best of local and regional Southern dishes and recreates them with authenticity and...
Heirloom is a creative farm-to-table restaurant that focuses on elevated local recipes from Virginia. We partner with local farmers and waterman to bring the freshest ingredients to our table. We offer seafood-driven and locally minded menus focused on quality and seasonality. Heirloom features a...
