Greens Restaurant

Name: Greens Restaurant
Address: Bld. A, Fort Mason, San Francisco, CA, United States, 94123
Telephone: (415) 771-6222
Price range: $50 and over
Rating: 4.6

4.6

9688 Reviews

$50 and over

Vegetarian / Vegan

Top Tags:

Greens is open for indoor and outdoor dining, with take out at the Greens to Go service counter. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building.

Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.

Make a reservation

Party Size

2 people

DateTime

May 19, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 121 times today

Order delivery or takeout

Takeout

(415) 771-6222

Delivery

Order online

Additional information

Dining style
Casual Elegant
Cuisines
Vegetarian / Vegan
Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri–Sun 5:00 pm–9:00 pm
Phone number
(415) 771-6222
Website
http://www.greensrestaurant.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Owned/operated by
LGBTQ, Women
Executive chef
Katie Reicher
Private party facilities
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception. We also have a private dining room that is great for parties from 10 guests to 50 guests. The Bay Room is great for family gatherings, birthday celebrations, cocktail parties and more. The room features the same great views of the main dining room. Please call the restaurant for more information.
Private party contact
Adam Mischlich: (415) 771-7955 ext. 114

Location
Bld. A, Fort Mason San Francisco, CA 94123
Neighborhood
Marina / Cow Hollow / Presidio
Cross street
Buchanan/Marina
Parking details
Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

The Best Vegetarian Restaurants in San Francisco

Popular dishes

Cornbread$6.00
Honey butter
Seeded Rolls* **$6.00
Cultured butter
Roasted Potatoes*$11.00
Lemon butter, dill, garlic
Roasted Carrots*$11.00
Chipotle lime butter, scallions
Ful Medammes**$15.00
Lemon-leek relish, dehydrated olive, hazelnut dukkah, pita bread
Buckwheat & Feta Pierogies*$15.00
Honey glazed spring garlic, mint, sauerkraut, crème fraiche

Soups

Cup $9, bowl $11

Soup of the Day
Coral Lentil Dal
Black Bean Chili*

First Course

Avocado & Baby Lettuce Salad$15.00
Jicama, carrrots, cabbage, toasted pumpkin seeds, three chili lime vinaigrette
Spring Roll$15.00
Tofu, pickled vegetables, peanut sauce, beech mushrooms, mint, thai basil
Potato Leek Griddle Cakes*$15.00
Parmesan, asiago, watercress, meyer lemon, pine nut crema & toasted pine nuts
Spring Fattoush Salad* **$17.00
Roasted romanesco, escarole, feta, watermelon radish, pickled green garlic, meyer lemon & green garlic vinaigrette

Second Course

Charred Broccoli Tacos*$20.00
Pinto beans, cheddar, cabbage slaw, charred onions, tomatillo-avocado salsa, crème fraiche
King Trumpet 'Reuben'*$22.00
Pastrami spice, gruyere cheese, sauerkraut, rye bread, friseè salad
Asparagus Pizza$23.00
Arugula pesto, asiago, parmesan, pine nuts, chili flakes, lemon
Bucatini 'Al Limon'*$27.00
Roasted cauliflower, rainbow chard, golden raisins, green olives, spring onions, parmesan, garlic breadcrumbs, chili flakes, pine nuts
Maitake & Tofu Satay$28.00
Coconut rice cake, tamarind peanut sauce, makrut lime & cucumber salad
Kimchi & Tofu Stew$28.00
Grilled trumpet mushrooms, gailan, sweet potato glass noodles, daily banchan

Wines by the Glass

Sparkling

Sorelle Bronca, Prosecco 'Extra Dry', Valdobbiadene, Italy NV$13.00
Ultraviolet, Sparkling Pinot Noir 'Manchester Ridge', Mendocino NV$15.00
Guy de Forez, Champagne, 'Brut Tradition' Pinot Noir, France NV$21.00

White & Rosé

Arnot-Roberts, Rosé, Touriga Nacional Blend, Clear Lake 2020$16.00
L'Aumonier, Sauvignon Blanc, Touraine Loire Valley, France 2019$13.00
Colli di Catone, Frascati, Malvasia Blend, Lazio, Italy 2020$11.00
Dönnhoff, Riesling 'Estate', Nahe, Germany 2020$16.00
Matthiasson, Chardonnay 'Linda Vista Vineyard', Napa 2020$19.00

Red

Domaine Chasselay, Brouilly, Gamay 'Les Balloquets', Beaujolais, France 2018$17.00
Dupuis, Pinot Noir, Blend 'Cul Sec', Anderson Valley 2019$21.00
Oddero, Dolcetto, D'alba Piedmont, Italy 2019$14.00
François Chidaine, Cot, Blend, Touraine, Loire Valley, France 2020$10.00
Cooperativa de Cadalso, Garnacha 'Granito del Caldalso', Madrid, Spain 2019$12.00

Greens Cocktails

Blood Orange Aperitif$14.00
Americano bianco, white wine
Pinot Noir & Hibiscus Spritz$14.00
Lemon, calisaia bitters. Alcohol Free Possible
Gin & Celery Tonic$14.00
Lime, salt
Bourbon & Mint$14.00
Black peppercorn, lemon
Pisco & Grapefruit$14.00
Aloe, lime
Tequila & Thyme$14.00
Lemon, agave, bitters
Calvados & Kumquats$15.00
Barathier, gum syrup
Armagnac & Rosemary$15.00
Rivesaltes ambre, barathier, gum syrup

Cocktails Served Hot

Scotch & Ginger$14.00
Honey, lemon
Chocolate & Jamaican Rum$14.00
Barathier, green chartreuse

Beer & Cider

American Corn Lager
Henhouse 'teammates on ten' collab
- Can (16 oz.)$9.00
Bavarian Style Hefeweizen
Pacifica brew ery 'billowing'
- Can (16 oz.)$9.00
Red Rye Saison
Henhouse 'an honest day's work'
- Can (16 oz.)$8.00
Hazy IPA
Pacifica brewery 'cloud bounce'
- Can (16 oz.)$11.00
Black Lager
Moonlight 'death & taxes'
- Can (16 oz.)$10.00
Non-Alcoholic Kristall Weiss
3 magnets self care
- Can (16 oz.)$11.00
Wild Cider
Shacksbury 'deer snacks
- Can (12 oz.)$10.00

Gin

St. George$14.00
Botanivore/terroir/dry rye
Leopold Bros$14.00
American small batch
Letherbee$13.00
Original/vernal
Hans Reisetbauer$14.00
Blue
Bobby's$14.00
Schiedam dry

Grain

Leopold Bros$14.00
Bonded 5yr. Bourbon
Treaty Oak$14.00
Ghost hill texas bourbon

Cane

Uruapan$13.00
Charanda
Foursquare$13.00
Real mccoy 3yr rum
Worthy Park$13.00
Rum-bar gold

Vodka

St. George$13.00
Ap/citrus/chili
Leopold Bros$14.00
Silver tree
Woody Creek$14.00
Colorado potato
Hans Reisetbauer$15.00
Axberg

Agave

Cimarron$13.00
Blanco tequila
Cascahuin$14.00
Blanco tequila
Don Fulano$14.00
Blanco tequila
Fortaleza$14.00
Blanco tequila
Mal Bien$14.00
Espadin mezcal

Brandy

Millet$15.00
Armagnac VS
Montreuil$15.00
Calvados selection

Rare Tea Co. Selections

Premium Keemun, Anhui Province, China$7.00
Hand crafted black tea blended from harvests across a small, independent estate in the Shire Highlands. The oldest tea estate in Malawi and still family run
Rare Earl Grey, Satemwa Estate & Reggio Calabria$6.00
A traditional Earl Grey blended with pure bergamot oil from the ancient orchards of Calabria. Clean and exceptionally bright infusion with exhilarating citrus notes
Malawi Mountain Moto, Satemwa Estate$7.00
Unique to this innovative tea garden in the Thyolo Mountains of Malawi, a hand rolled black tea smoked over guava leaf – making use of the rich biodiversity of the lush African estate
Oolong, Anxi, China$7.00
Rich floral aromas with a balanced mineral finish. The first infusion has a succulent sweetness with later infusions leading to green floral notes
Green Whole Leaf, Fuding, China$8.00
An exquisite Chinese green tea that is meticulously handcrafted. The leaves are fired in a wok over charcoal in the same way and in the same place they have been made for over 3,000 years
Jasmine Silver Tip, Fuding, China$7.00
A delicate white tea crafted entirely from Spring buds. The tea is not flavoured but carefully scented over six consecutive nights with fresh Jasmine flowers
Cornish Peppermint, Tregothnan Estate, UK$7.00
A rare English Peppermint grown on the private botanical garden of the Tregothnan Estate. Powerful and uplifting with a gentle approach leading to a long finish
Cornish Manuka, Tregothnan Estate, UK$8.00
A unique Manuka tea made with the leaves and stem of this rare New Zealand herb. It has a light sweetness with deep woody notes and a subtle hint of ginger. The flavour is incomparable and utterly delicious

Saint Frank Coffee

Coffee$3.50
Espresso$3.50
Café Americano$3.50
Cappuccino$5.00
Café Latte$5.00
Mocha$5.00
Macchiato$4.00
Cortado$4.00
Café au Lait$4.00

Greens To Go

Greens Granola$9.00
House Hot Sauce
- 8 oz.$8.00
Tassajara Bread Book$25.00

House Made Sodas & Refreshers

Celery Soda$6.00
Ginger Soda$6.00
Lemonade$6.00
Iced Mint Honey Tea$6.00
Iced Black Tea$6.00

What 9,688 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

San Francisco
Healthy
San Francisco
Scenic View
San Francisco
Most Booked

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FD
FuddyDuddy
San Francisco
33 reviews
vip
5.0
33 reviews
Dined 1 day ago
overall5food5service5ambience5
Speaking as a carnivore, the food was marvelous and the service was outstanding.
DL
DanL
San Francisco
1 review
2.0
1 review
Dined 3 days ago
overall2food4service1ambience1
Very disappointing service - terrible, actually, and so very different from our previous experience at Greens. Our waitress seemed overly busy and disorganized - soup orders were incorrect, a promise of prompt appearance of food never happened, and more. I hope you can figure out went wrong with service on the evening of May 15th!!!
n
noname
Portland
18 reviews
vip
5.0
18 reviews
Dined 3 days ago
overall5food5service5ambience5
Excellent food, service, and setting. I’ve been to Greens several times since they opened back in 1979 and brunch is the best!
AZ
AuntieZ
San Francisco
1 review
3.0
1 review
Dined 4 days ago
overall3food3service4ambience4
My guest and I were sorry to see that the menu had been more focused on brunch items, and there was not a pasta as an option. I did opt for eggs, and they were cooked perfectly, but the goat cheese overwhelmed them, it was all you could taste.
DC
DianaC
San Francisco
6 reviews
4.0
6 reviews
Dined 5 days ago
overall4food5service5ambience5
We had a ocean view table as requested and enjoyed our visit very much. Our waitress was pleasant and helpful. The food was excellent, but not a bargain. Love this place!
NM
NoelM
Houston
15 reviews
5.0
15 reviews
Dined 6 days ago
overall5food5service5ambience4
Good and service were wonderful.
DL
DanaL
Washington DC
1 review
4.0
1 review
Dined on May 11, 2022
overall4food4service4ambience4
The tendrils were delicious. The kibbeh was excellent. The bean stew was a little overpowered by the artichoke. The bao was incredible and the cocktails had a nice touch of sophistication and flavor profiles. Would definitely go back again.
LG
LisaG
Washington DC
8 reviews
5.0
8 reviews
Dined on May 9, 2022
overall5food5service5ambience5
I have been to SF three times over 35 years and eaten here each time! Love the view, the ambience and the creative menu.
ES
EricS
San Francisco
3 reviews
5.0
3 reviews
Dined on May 9, 2022
overall5food5service5ambience5
It had been 20 years since I had been there and it has not changed. Still excellent on all accounts.
H
Happycustomer
San Francisco
10 reviews
5.0
10 reviews
Dined on May 9, 2022
overall5food4service5ambience5
The setting here (especially if you can land a table by the window) is spectacular. The food is creative and menu sufficiently varied for a party of 4 to sample different dishes. The wait staff is knowledgeable about ingredients and pleasant w/o being too chummy. We found the food here to be comparable in quality and price to NYC's finest veggie restaurants.
RF
RitaF
San Francisco
4 reviews
vip
4.0
4 reviews
Dined on May 8, 2022
overall4food4service4ambience5
Greens provided a wonderful Mothers Day brunch for me and my mom. Lots of items to choose from but more vegan items would have been welcomed for that menu.
SF
SusannahF
San Francisco
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service3ambience5
I was unhappy that the servers were unmasked with a wave of Covid moving upwards. I felt unsafe. Also everything had cilantro other than the pancakes which was disappointing, I am allergic to cilantro.
NF
NedimF
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on May 8, 2022
overall5food5service5ambience4
Fantastic service, creative and delicious vegetarian food (who would've thunk?), beautiful setting. We were blown away. Thanks for making Mother's Day a success. I'll be back often.
l
lesv
Hawaii
44 reviews
vip
5.0
44 reviews
Dined on May 8, 2022
overall5food5service5ambience5
I've been going to Greens for over 40 years. Always fantastic food and service.
MF
MaryFlew
San Francisco
6 reviews
4.0
6 reviews
Dined on May 8, 2022
overall4food5service3ambience5
Gorgeous outside table beautiful day, tasty food. Only moment of discord was a counter person who abruptly refused to consider giving us a glass or jar for a gift of flowers. Odd and kind of ugly. Maybe overwhelmed? But poorly delivered. I’ll go back, but wish that hadn’t been part of the day.
AB
AnneB
Sacramento
9 reviews
vip
3.0
9 reviews
Dined on May 8, 2022
overall3food5service3ambience1
We made a reservation for Mother's Day 2 months in advance. There seemed to a a lot chaos at the entrance and we were eventually seated outdoors (in a plastic and plywood enclosure, at the windward end, with a wicked cold wind and a little rain coming in- and nothing to shield our backs). The hostess disappeared as soon as she guided us there and we asked our waitress if we could move inside (there were tables free) or further into the enclosure (there were tables free- and they stayed free the whole time we were there). She got another host/hostess who arrived in a very harassed and angry state and said it would be impossible to move us, they were very busy. They angrily asked if we wanted to talk to a manager but stormed off before we could answer. Even if they didn't care about us, they should care about possible downstream effects on our waitress (who was good). So... the food's very good, just make sure you reserve a table indoors and get that aspect in writing. There's a nice view of the harbor if you're indoors- but outdoors is just paving, concrete, pipes. plastic sheeting and the elements. Don't expect good manners- I'm from NYC, and even I found this pretty bad.
AK
AbhaK
San Francisco
1 review
4.0
1 review
Dined on May 8, 2022
overall4food4service3ambience5
The person who seated us was unkind. Being mother’s day I saw him give other tables he seated a rose but he conveniently didn’t do it for us…we were clearly a table of 4 with 2 kids, mom and dad. He was also rude when I asked if possible to sit in some open window tables. If they were already reserved he could have kindly relayed that to us. The waitress and other helpers were great. One of the women helping the waitress bring food out noticed I didn’t have a flower and brought one for me. Lovely women, didn’t get her name.
SO
SarahO
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Beautiful restaurant with amazing views of the bay and golden gate bridge. The food and service was amazing.
FD
FrankieD
1 review
2.0
1 review
Dined on May 8, 2022
overall2food3service1ambience3
Our entrees came out only a few minutes after our starters and we were stuck juggling plates, ending up with three piled on the corner and barely enough room to eat. Our waitress never checked on us. We were so rushed that our pre-tip-$178 dinner lasted 45 minutes. I didn’t complain at the time because we were there for a birthday and I didn’t want to make the experience worse, but am delighted to do so here.
MC
MatthewC
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience4
Wonderful food and service. A place I shall always return to.
j
juanita
San Francisco
49 reviews
vip
3.0
49 reviews
Dined on May 7, 2022
overall3food4service2ambience4
Although the ambiance is good, food and service have declined over the past few years. …and prices have risen remarkably The average brunch price for 2 is $70. The host staff seem more interested in themselves that their customers Probably won’t be going back anymore
SM
SaraM
San Francisco
3 reviews
3.0
3 reviews
Dined on May 7, 2022
overall3food4service2ambience3
We booked to celebrate a very important event and no-one seemed to noticed that , I asked for a window table but the receptionist didn't even care about it. There were more than 2 tables available near the windows but when we asked it for to the staff they were kind of upset about our request. Ok, busy day, we understood. The assigned table was near the passage to the toilet and the seat that faced the kitchen was continuously vibrating... ok we have to understand again... The food was great like always at Greens. But there is huge BUT here: going out for a celebration lunch is not just about the food, is about the ambience, the whole experience, the position of the table, the service, and many other small things. The waitress was unable even to follow us , totally far from understanding what empathy is ... Like many other restaurant in the area when they serve an espresso they NEVER have the right size of spoon, and the spoon and the sugar arrive when the coffee is cold. Ok again, we have to understand. Our comment is about the whole experience at the restaurant: why do we have to put so many tables next to each other, why do we have to compress people, why we don't care about beauty and well being but just about profit and numbers? The service has to be aligned with the quality of the food, the goal is not just feeding ourselves but rather spending quality time having a food experience, service is definitely a very important part of it.
LZ
LeeZ
Los Angeles
23 reviews
vip
5.0
23 reviews
Dined on May 7, 2022
overall5food5service4ambience5
Always wonderful. We hit it on a perfect day so views of the GG Bridge were stunning. The pizza was delicious and the Lemon Pudding Cake dessert was wonderful!
SC
SteveC
San Francisco
11 reviews
5.0
11 reviews
Dined on May 7, 2022
overall5food5service4ambience5
Everything was excellent, as always. I can never eat enough wild mushrooms.
CR
ChrisR
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
We went there for our anniversary and had a great experience. The waiter was very friendly and helpful. All the produce used was really fresh and delicious. The atmosphere was really nice with views out on to the bay.
N
Netta
San Francisco
21 reviews
vip
5.0
21 reviews
Dined on May 5, 2022
overall5food5service5ambience5
Food and service and ambience were excellent!
OT
OpenTable Diner
Louisville
1 review
5.0
1 review
Dined on May 4, 2022
overall5food5service5ambience5
The wait person was so considerate and kind. She never seemed bothered and she went out of her way to help us and make us feel comfortable. We were one of the last sittings and they were so patient and never rushed us. It was an amazing experience. And of course the food was outstanding!
VR
VeganRob
San Francisco
7 reviews
5.0
7 reviews
Dined on May 4, 2022
overall5food5service5ambience5
This was our best yet visit to Greens! Attentive service and beautiful food! Excellent new menu.
N
Nick
1 review
1.0
1 review
Dined on May 2, 2022
overall1food4service2ambience3
They are quite fond of their rules here -- don't expect much accommodation or understanding if you're newly engaged or celebrating a different milestone.
BM
BarbaraM
San Francisco
43 reviews
vip
5.0
43 reviews
Dined on May 1, 2022
overall5food5service5ambience5
Birthday celebration lunch.
E
Eater
Washington DC
3 reviews
vip
5.0
3 reviews
Dined on May 1, 2022
overall5food5service5ambience5
Hostess was. Wry accommodating as my date was late.
LD
LaurelD
Central Coast
3 reviews
5.0
3 reviews
Dined on May 1, 2022
overall5food5service5ambience5
The food was delicious and creative. We had an excellent server; she enhanced our experience. Highly recommend!
S
Sam06
Miami
1 review
3.0
1 review
Dined on May 1, 2022
overall3food1service3ambience5
The place is gorgeous, with a stunning view, and the atmosphere is very lovely. The service is ok (they could be a bit more thoughtful), but what surprised me the most was the lack of details in the menu and food description. For instance, if you order an artichoke with provolone and mozzarella, you expect to have it as a meal and what you get instead is a sandwich. In no way did they mention a sandwich or even the word 'bread' in the description, and I was very much disappointed to have a sandwich for $22 - that's not the meal I chose. Please note that the bread was frozen. Another example is Cheddar & Biscuits. When using the "&" symbol, I expect cheese *and* biscuits, not bread (again) made with cheese. We ended up having to sandwiches, one as a started (the cheddar biscuit) and another as a main. It would be very nice to re-work on the Menu or add pictures to it if it is not an option.
LR
LisaR
1 review
5.0
1 review
Dined on May 1, 2022
overall5food4service3ambience5
One of our all time favorites in the Bay Area...never disappoints. Incredible views, amazing food, vibrant ambience...love love love it;-)
DB
DiptiB
1 review
3.0
1 review
Dined on May 1, 2022
overall3food1service2ambience5
Either the management has changed or the chef has changed. The food was not good. We have been going to greens since 20 years, but the last 3 visits have not been a great experience. The food choices and quality was mediocre.
JS
JamesSF
Vancouver
40 reviews
vip
3.0
40 reviews
Dined on April 30, 2022
overall3food4service2ambience4
A bit of a disappointing day at one of my very favourite spots. Service was curt, and the cornbread side half its normal size. I hope this wonderful institution’s game is not slipping.
d
drleo
San Francisco
29 reviews
4.0
29 reviews
Dined on April 30, 2022
overall4food4service4ambience4
Great waterfront location at Ft. Mason/Marina area, overlooking marina with views of of GG Bridge, tables immediately next to windows best, but all tables have open views, easy convenient parking, nice to walk around piers, all vegetarian menu but delicious, excellent varied wine list fairly priced, a great place to take out-of-town visitors
V
Visitor
Tampa
17 reviews
5.0
17 reviews
Dined on April 30, 2022
overall5food5service5ambience5
Excellent, as always. Wonderful restaurant. Quality of food and preparation is first rate
J
Juut
1 review
5.0
1 review
Dined on April 30, 2022
overall5food5service5ambience5
Best vega Place in town. The food is really good, the taste is amazing.
s
sffoodie
San Francisco
16 reviews
5.0
16 reviews
Dined on April 29, 2022
overall5food5service5ambience5
Greens is and has been my favorite San Francisco restaurant for decades. The creativity in creating vegetarian dishes that burst with color, flavor and texture is a hallmark of this restaurant. The setting with the Marina and Golden Gate Bridge in the background is exquisite. The staff is always knowledgeable and professional. It continues to be my special occasion place. A glass of wine that compliments the entree, a steaming cup of gourmet coffee paired with a delicious and often seasonal dessert is one of life’s greatest pleasures!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

You can order delivery directly from Greens Restaurant using the Order Online button. Greens Restaurant also offers takeout which you can order by calling the restaurant at (415) 771-6222.

Greens Restaurant is rated 4.6 stars by 9688 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 19, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 121 times today

Order delivery or takeout

Takeout

(415) 771-6222

Delivery

Order online

Bld. A, Fort Mason San Francisco, CA 94123

Additional information

Cross street
Buchanan/Marina
Neighborhood
Marina / Cow Hollow / Presidio
Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri–Sun 5:00 pm–9:00 pm
Cuisines
Vegetarian / Vegan
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
Payment options
AMEX, Discover, MasterCard, Visa
Owned/operated by
LGBTQ, Women
Executive chef
Katie Reicher
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.greensrestaurant.com/
Phone number
(415) 771-6222
Private party facilities
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception. We also have a private dining room that is great for parties from 10 guests to 50 guests. The Bay Room is great for family gatherings, birthday celebrations, cocktail parties and more. The room features the same great views of the main dining room. Please call the restaurant for more information.
Private party contact
Adam Mischlich: (415) 771-7955 ext. 114

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Greens Restaurant

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The Best Vegetarian Restaurants in San Francisco

Greens Granola

Roasted Potatoes

Roasted Carrots

Small Plates

Cornbread$6.00

Seeded Rolls* **$6.00

Roasted Potatoes*$11.00

Roasted Carrots*$11.00

Ful Medammes**$15.00

Buckwheat & Feta Pierogies*$15.00

Soups

Soup of the Day

Coral Lentil Dal

Black Bean Chili*

First Course

Avocado & Baby Lettuce Salad$15.00

Spring Roll$15.00

Potato Leek Griddle Cakes*$15.00

Spring Fattoush Salad* **$17.00

Second Course

Charred Broccoli Tacos*$20.00

King Trumpet 'Reuben'*$22.00

Asparagus Pizza$23.00

Bucatini 'Al Limon'*$27.00

Maitake & Tofu Satay$28.00

Kimchi & Tofu Stew$28.00

Wines by the Glass

Sparkling

Sorelle Bronca, Prosecco 'Extra Dry', Valdobbiadene, Italy NV$13.00

Ultraviolet, Sparkling Pinot Noir 'Manchester Ridge', Mendocino NV$15.00

Guy de Forez, Champagne, 'Brut Tradition' Pinot Noir, France NV$21.00

White & Rosé

Arnot-Roberts, Rosé, Touriga Nacional Blend, Clear Lake 2020$16.00

L'Aumonier, Sauvignon Blanc, Touraine Loire Valley, France 2019$13.00

Colli di Catone, Frascati, Malvasia Blend, Lazio, Italy 2020$11.00

Dönnhoff, Riesling 'Estate', Nahe, Germany 2020$16.00

Matthiasson, Chardonnay 'Linda Vista Vineyard', Napa 2020$19.00

Red

Domaine Chasselay, Brouilly, Gamay 'Les Balloquets', Beaujolais, France 2018$17.00

Dupuis, Pinot Noir, Blend 'Cul Sec', Anderson Valley 2019$21.00

Oddero, Dolcetto, D'alba Piedmont, Italy 2019$14.00

François Chidaine, Cot, Blend, Touraine, Loire Valley, France 2020$10.00

Cooperativa de Cadalso, Garnacha 'Granito del Caldalso', Madrid, Spain 2019$12.00

Greens Cocktails

Blood Orange Aperitif$14.00

Pinot Noir & Hibiscus Spritz$14.00

Gin & Celery Tonic$14.00

Bourbon & Mint$14.00

Pisco & Grapefruit$14.00

Tequila & Thyme$14.00

Calvados & Kumquats$15.00

Armagnac & Rosemary$15.00

Cocktails Served Hot

Scotch & Ginger$14.00

Chocolate & Jamaican Rum$14.00

Beer & Cider

American Corn Lager

Bavarian Style Hefeweizen

Red Rye Saison

Hazy IPA

Black Lager

Non-Alcoholic Kristall Weiss

Wild Cider

Gin

St. George$14.00

Leopold Bros$14.00

Letherbee$13.00

Hans Reisetbauer$14.00

Bobby's$14.00

Grain

Leopold Bros$14.00

Treaty Oak$14.00

Cane