This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
Hakkasan and Lucy Choi London are partnering in celebration of London Fashion Week 2019.
Lucy Choi has created the Hakkasan Collection, three limited edition shoes inspired by Hakkasan, including the Mayfair, a red stiletto, and the Hanway Place, a black flat decorated with an embroidered tiger symbolising power, ferocity and beauty.
To coincide with the launch, the Hakkasan Collection menu at Hakkasan Hanway Place and Hakkasan Mayfair showcases signature dishes alongside an exclusive dessert served in a glossy black shoebox as well as a cocktail, the Choi Ling. Priced at £90 per person, the menu is available until Sunday 17th November.
Get it delivered
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
Crispy duck salad
with pomelo, pine nut and shallot
Salt and pepper squid
Hakkasan was excellent. The date was not so.
The lunchtime 'Taste of Hakkasan' menu is fantastic value for money and the food of the usual high standard. We'd mentioned it was a joint birthday celebration and all our deserts came with candles in and a Happy Birthday message. A lovely touch.
We have visited Hakkasan Mayfair a few times and never disappoints. Always great service, superb food and clockwork organisation skills.
Might be me but it’s getting expensive, but it is worth the trip to go there.
Nice place, ambience was good, food good. I’d recommend it...
Great place and food was wonderful but our dinning experience was marred by our waiter telling us we had to leave our table before we were ready which was a pity
I have eaten at Hakkasan many times and always have had excellent dinners. The food was v good as usual. What was different was the service. Orders were taken quickly enough and our starts came in a reasonable amount of time. Then before we had finished them all our main courses were squeezed into the table. Barely space for them - and the waiter did not seem to think this was odd. We complained - he said the kitchen cooks whenever it can / no staggering. That’s fine in Wagamama but when over £100 a head it’s not. The waiter offered to take them back and restart but said it would be then 20-25 mins before they came. Too long so we kept them - and of course half cold when we ate them.
Full service charged as normal which I thought was v rich frankly. Time to eat elsewhere perhaps.
We celebrated my son's 16th Birthday at Hakkasan Mayfair last Sunday. It was our first visit and we were enthused by the flavours! One of our party was vegan and was well catered for. Overall a fabulous dining expereince.
Awesome as usual
Strange crowd, not nice ambience. Level of service has gone down. Music way too loud to speak.
I booked this restaurant for my birthday and I had an appalling experience. I had made it clear that it was my birthday when booking so I was expecting an exceptional level of service. Pe
Birthday meal was fantastic. The Peking duck was really well presented and all our dishes were delicious. Service was excellent. Would definitely recommend for a special celebration meal.
Been to Hakkasan restaurants in London and the rest of the world many times always great
Expensive and over rated , only good thing is the jamsmine rice and cocktails. don’t even bother.
I do love the food at Hakkasan and that is why I visit but at the same time, I find the kitchen is very unaccommodating. Food allergies are common these days so if you ask for a certain dish without a certain ingredient why is it so difficult to do eg. mixed vegetable without the lotus root, surely that is not asking too much of the chef!
I would highly recommend the Duck Salad however, I really do think the duck to salad ratio is too high......so if the management is reading this then please add more of the salad rather than reduce the amount of duck!
Absolutely amazing experience and food in an energetic atmosphere!