Made a reservation on Open Table for 6:30. We arrived about 5 min early. When we checked in we were told a reservation only moves us to the front of the wait list and we would get the next available table for our party of 3. No where was this mentioned on the Open Table site. We ended up waiting about 20 min, which was not bad, but if an establishment is going to use a reservation system, it should be treated as a reservation. Our server was very nice but didn’t really check on us. Two of the three dishes came out and the third was about 5 minutes behind. My husband had the prime rib dinner special and he loved it. Said it was better than our normal prime rib go-to. Daughter had the shrimp scampi pasta. It was very good. I ordered the mani tacos grilled, but the server said the fried was much better so I went with that. I wish I would have gone grilled. The fried fish tasted like over used cooking oil. Overall it was fine. We will go back but won’t be a regular spot.
