The bread, the calamari, the artichoke app, the pasta, all were fabulous. The service was top notch, and the owner, Fletcher, made us feel like guests in his home. Come for the wine pour, stay for the food and service!
Better then most restaurants in key west. Our table had mixed reviews on their dish but I happened to love the steak and pasta. No one liked the sweet potatoes on the bottom of their jerk chicken. The chicken nachos were really good. So were the empanadas. They offer Indoor dining which is nice to escape the heat.
Something for everyone. Consistently fresh ingredients. Snapper snd hoggish were delicious. Veal piccata was perfectly prepared. Don’t forget to order the chocolate mousse. Are friend raved about the crème brûlée