Cuisine (20 of 34)
25 restaurants available nearby
Booked 8 times today
VISTA AT ARROWHEAD - Specializing in Colorado cuisine, seafood, meat and vegetarian dishes. Upscale dining with Vail's Piano Man, Micky Poage performing nightly. Chef David changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award
Booked 30 times today
Take a step on the WYLD side and join us for an elegant evening indulging in premium abstract culinary presentations. Our Chef driven signature restaurant features locally farmed meats and vegetables accompanied with seafood sourced from a range of top destinations. Complimented with a sophisticated wine list, a night in WYLD is sure to be an unforgettable evening for family and friends*Hours of operation are subject to change. Please call for more information. Menus: WYLD Breakfast - https://scnv.io/TFVsWYLD Lunch - https://scnv.io/GPklWYLD Dinner - https://scnv.io/BPc4 Wine List - https://scnv.io/Nq0h
• Contemporary American • Beaver Creek
Booked 2 times today
Zach's Cabin will open for the winter season December 13th 2023.Open air sleighs depart the Ritz Carlton Bachelor Gulch Thursday through Monday beginning at 5 p.m. For reservations you may visit opentable.com or call 970-754-6575 to book reservations. Dine in our cozy cabin tucked away in the mountains of Beaver Creek. Our Executive Chef Alex Slagle serves an Alsatian inspired menu centered on an uncompromising commitment to beautiful ingredients and expertly executed preparations resulting in a concentrated depth of flavors. Combined with thoughtful, inspired service - we look forward to proving you with the Experience of a Lifetime.
• Gastro Pub • Avon
Booked 23 times today
Welcome Back to Buffalos!Elevated gastropub cuisine, regional microbrews and barrel-aged cocktails take center stage at Buffalos, a refined bar and restaurant in Beaver Creek. Reflecting lodge-inspired décor, Buffalos features distinctly Coloradan design details like rustic wood walls and an imposing stone bar. Menus:https://scnv.io/aUeB
Booked 20 times today
OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Booked 11 times today
Beano's Cabin will open on December 8th for winter service. Join us Tuesday through Saturday for this 27 year old Beaver Creek dining staple. A 5 course pre-fixe meal follows a 20 minute open air slight ride under the stars. 5 star service joins Chef Mackenzie Nicholson's enticing American cuisine while enjoying expansive window views and a warm wood fireplace.Sleighs depart at 5 p.m. from the Beaver Creek Chophouse and run every half hour until 9 p.m. Pricing for Winter will be $189 per person not including tax, gratuity or beverages. Kids 12 and under $79 and children 4 and under are complementary. For reservations you may visit opentable.com or call 970-754-3463We look forward to seeing you this Winter and thank everyone for an Epic summer season!
Booked 14 times today
Award winning contemporary American cuisine featuring local ingredients including fresh summer produce from our local garden plots. The restaurant enjoys a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a seasonal schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.Whether you're in blue jeans or resplendent evening attire, or whether you prefer a cold beer or a legendary French Burgundy, we welcome everyone to enjoy one of the most exciting and rewarding dining experiences in Colorado.
Booked 10 times today
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments, he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all. All times might not be available online, please contact us to help with your reservation.We are open Tuesday - Saturday. Open on Christmas Eve and closed on Christmas Day. New Year's Eve we offer two seating and two different menus.*** All holiday reservations have a 48 hour cancellation policy. No - shows might be subject to a $ 75 charge per person.We are answering our phone during business hours at 2 pm.
Booked 34 times today
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
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