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Restaurants near Arthur M. Sackler Gallery

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967 restaurants available nearby

A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29820)
Price: Expensive
• American • Downtown
Booked 321 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19522)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 264 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1488)
Price: Very Expensive
• French • Washington
Booked 121 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of The Hamilton restaurant
4.7
Exceptional(11902)
Price: Moderate
• American • Downtown
Booked 161 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3844)
Price: Expensive
• American • Penn Quarter
Booked 122 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3988)
Price: Moderate
• American • Penn Quarter
Booked 104 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10172)
Price: Very Expensive
• Seafood • Downtown
Booked 101 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Oyamel restaurant
4.7
Exceptional(9630)
Price: Moderate
• Mexican • Penn Quarter
Booked 118 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Jaleo - DC restaurant
4.7
Exceptional(11028)
Price: Expensive
• Spanish • Penn Quarter
Booked 110 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.3
Awesome(10428)
Price: Moderate
• American • Mount Vernon Square
Booked 199 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday

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From verified diners like you
From verified diners like you
  • fionaVIP
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Our party came to La Grande Boucherie to celebrate a birthday, and was looking for an upscale fine dining experience. We got exactly that, and our server Tim made the evening incredibly special! A bread basket with warm baguettes was brought out with a lovely soft butter and flaky sea salt. I believe our table ended up having two more bread baskets throughout the meal. Our table of six shared three hors d'oeuvres: escargots, french onion soup, and foie gras. The escargots were delicious, done very classic and served out of the shell. The french onion soup was the crowd favorite. The foie gras was decadent, although the toast it and the escargots came with was a thick soft bread lightly toasted, and we preferred the baguette from the bread basket. For drinks I had the La Touissant cocktail and a Hendricks martini twist. La Touissant was a bright cocktail that was fun and bubbly. It was served in a stemless wine glass. My martini was perfect, and the stemware was stunning! The nicoise was my entree, this was well balanced and a healthy portion size. Others at the table had moules frites, porc diane, bolognese, ribeye, and duck cassoulet. Everyone enjoyed their entrees, although the ribeye came closer to medium than medium rare. After dinner we were deciding on dessert and five of us got Sauternes, and one got Amaro. The wine was lovely, and a great night cap. Tim then brought ice cream and champagne for our table to celebrate the birthday which was incredibly kind and made the birthday girl feel so special. I spoke to Tim as an aside to put my card down so there was no haggling at the end of dinner; he handled it incredibly well and snuck it back to me so no one noticed! The server assistant was also amazing, we were a boisterous table and everyone at La Grande Boucherie made sure we had a spectacular experience and my friend had a marvelous birthday dinner!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • Sandra
    Phoenix / Arizona •2 reviews
    5.0
    Dined 2 days ago
    The Smith is one of my favorite places to dine while in DC. The quality of service and food is always amazing. They offer a sufficient variety for groups. Also I don’t know how you hire but you can always trust your server’s recommendation for food and drinks. At least I’ve never been steered the wrong way!
    More info
    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    4.6
  • Haotan
    Las Vegas •1 review
    5.0
    Dined 2 days ago
    This restaurant is magnificent. You just need to make a reservation several hours in advance and you can get good seats. My seats were right beside a window through which the federal department building was visible. The atmosphere in the restaurant was extremely good and the waiter was super nice. We ordered crab cake, ribeye steak, seafood pasta, and New England clam chowder. All of them were very delicious. Price is not very high ($50~60 each person) compared with many other famous restaurants in DC. I would highly recommend it to other travelers.
    More info
    Old Ebbitt GrillPrice: Expensive• American• Downtown
    4.8
  • Lami
    Washington, D.C. Area •18 reviews
    5.0
    Dined 4 days ago
    This is the fifth time we’ve eaten here over the years and it’s a wonderful surprise every time. The mezze options are tremendous and never have had one I didn’t love. Service always impeccable and professional. Great open space. Very energetic and extremely busy. High noise level so not the place for a quiet or romantic dinner. A fabulous place for great food, fun with friends. We spend at least 2-3 hours every time we go there with friends and never have felt rushed. The wine list is excellent. Prices very reasonable for the quality of the food and service. Not formal either. Business casual. Not often one finds a restaurant that over the years quality is consistently superb. Zaytinya never disappoints!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • LisaVIP
    Washington, D.C. Area •14 reviews
    5.0
    Dined 4 days ago
    The food and service were great. Much quieter in one of the back rooms. Scallops and hazelnut cake were wonderful. A lovely evening out.
    More info
    The HamiltonPrice: Moderate• American• Downtown
    4.7
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