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The food was amazing, kudos to the chef!!! Everything was well worth the money. Portion sizes were great and our waiter, Brian was great!! He was the icing on the cake and made our dining experience a very memorable one. The side cars were also tasty and well mixed. Chefs kiss to the bar tender.
My waitress Brittany was great. She was the only person serving and even when the kitchen miss something up she went out her way to make it right. Usually around the time we went its rarely that many other tables seated thats why i like picking the 8pm slot. But due to covid it was way more people...