It's okay for a quick quiet bite to eat but the portions are incredibly small. The "large" shrimp order had 6 shrimp on it. The mushroom bisque was bland. The short rib egg rolls were very greasy. The most positive thing was the flight of beer.
Our waitress, Emily, was fantastic. Our party came in waves and she did not miss a beat. She took care of us, was really attentive and maintained all expectations when eating out during Covid. Thanks for a great afternoon.
Due to rain we had to dine inside but tables were spaced very far apart, waiter and staff all had face coverings and made us feel safe. Food and drinks were amazing, the spicy margarita was delicious.
The Greene Turtle is more than a sports bar and grille. We believe in being a community hangout for all ages that serves great food & drinks in a fun, casual atmosphere built on the excitement & unity of sports.
Firebirds ambience was absolutely incredible.
It was nicely lit, with pleasing aesthetics & a good overall vibe.
The food was absolutely amazing. We had Tuna and lobster queso for starters, and they were phenomenal. Main courses were prime rib & delmonico and both were delicious.
The food was the best I’ve had in Delaware since Harry’s Savoy Grill. There were four us with four different entrees and we all raved about our meals. I even called the next day to get the chef’s name and was told it was Chef Bob. Ambiance needs some work. I will definitely go again though.
First visit back since Valentines day (although plenty of Banks takeout in the interim) for our anniversary. Very pleasant dinner by the river. Seared Big Eye tuna (me) and lobster salad (wife). Soup starters and cupcake finish. Superb, it's why we keep coming back.
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