Restaurants near Fountains of Bellagio

Plenty of vegetarian options and even a small vegan station with 3-4 entrees. Same with the desserts - a whole section of vegan treats and dairy free gelato options. Not many fish options if you’re a pescatarian, it was mainly seafood. TONS of shellfish but I’m allergic so I had to skip that. I found a seared salmon option in the Italian section, tuna rolls at the Asian station, and an interesting looking fish soup in the Mexican section.

Been a fan of the show for a while now and finally decided to go dine with my lover. The pricing is definitely on the high side, BUT it is certainly worth every dollar! The food was outstanding! They put very much effort into the presentation and delivering excellent results for flavor! The beef wellington, which was my entrée, was out of this world! The texture was soft and the flavor was exquisite! Highly recommend! The wait times are a bit longer than expected, so definitely don't expect to be seated immediately. Overall, I will be coming back again in the near future during my next visit.

Truffle pizza was absolutely delicious, and the mushroom cheese pasta was one of the best I’ve ever had. We sat at a table by the sidewalk. Service was great, ambience was perfect, and the food was much better than we expected. Highly recommend. We will be back. 

We enjoyed an excellent meal accompanied by outstanding service at Beauty & Essex in the Cosmopolitan. Lue was our primary server. He was most congenial and offered perfect suggestions for our first time there. Each dish was beautifully plated and very creative. Kudos to Chef Chris Santos! We started with their famous Grilled Cheese and Tomato Soup Dumplings topped with smoked bacon served in individual free-standing spoons. A very surprising taste delight. Next, we had the Tuna Poke Wonton Tacos chiffonade with cilantro, radish, wasabi kewpie. Tasted as fresh and bright as if we were enjoying poke on the Big Island. This was followed by Thai Style Deep-Fried Shrimp with green papaya slaw. These were large, very crisp and super tasty and very much complemented by the papaya slaw. The last dish was their Little French Dips of slow-roasted beef, gruyère cheese, horseradish, garlic aioli with house-made au jus drizzled over the top. The beef was tender and very good but could have stood a bit sharper horseradish sauce to compete with the other dishes we tried. For desert, though we hardly had room left , we had an order of their Black-Bottomed Butterscotch Pot de Crème topped with coconut Chantilly and their mango sorbet. The butterscotch was sinfully good and the mango sorbet amongst the best we have had. Matching the delightful meal was the exemplary service offered throughout the dinner by the many waitstaff who passed our table.

Great food, great service always fresh. Visit everytime we come.