Restaurants near Half Moon Bay

The service was excellent and attentive from start to finish. The Greek salad was fresh and absolutely delicious, with perfectly balanced flavors. However, the spanakopita was a disappointment—it arrived cold, overly salty, and soggy. The steak, on the other hand, was beautifully seasoned and cooked just right, and the drinks were well-balanced and enjoyable. Unfortunately, the potatoes were far too salty and not edible. Despite these hiccups, the manager was very attentive, addressed our concerns, and made sure we were taken care of, which really elevated the experience. Overall, I’d definitely return to give it another try!

UKAI was our favorite restaurant at the Conrad property - so much so that we not only visited 3x over the week we were there, but even canceled our reservation at the Michelin level reservation on site to dine here for our last night. Omar is the head chef and he made our experiences no less than magnificent each time. He has created traditional and seasonal incredible tastes - all fish is fresh, high quality and so delicious. We usually don’t order rolls (more so nigiri ) but we did both here and couldn’t stop - the ceviche roll is one we came across by chance, and it quickly became our favorite - we ordered it 4x! We will definitely be back, especially for UKAI. Thank you Omar!

Amazing food and service. The restaurant is a must try.

They pay attention to every detail. Very attentive service. Food is delicious.

Aberham’s service was wonderful and his recommendations on point.