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Restaurants near Hostel Hana An

Price
Cuisine (20 of 50)

108 restaurants available nearby

A photo of Yakiniku Toraji Atre Matsudo restaurant
4.1
Excellent(28)
¥¥¥¥
• Yakiniku • Matsudo / Kashiwa / Noda
Grand Opening on April 25, 2019 (Thursday). Toray opened its first store in Ebisu, Shibuya-ku, Tokyo in December 1995. Toraji has a conviction that "the best way to taste the meat is thick slices." You can enjoy real yakiniku. You can enjoy the famous “raw” tan-shio (tongue), Kuroge-Wagyu “Nama” kalbi (short rib), Diamond cut kalbi (short rib), the king of innards “Horumone”.
A photo of Cielo Azzurro restaurant
4.5
Awesome(24)
¥¥¥¥
• Italian • Ueno / Okachimachi
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
A photo of Le Comptoir des Régions restaurant
4.3
Awesome(80)
¥¥¥¥
• French • Kitasenju
Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.
A photo of SÉZANNE restaurant
4.8
Exceptional(59)
¥¥¥¥
• French • Marunouchi / Otemachi
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
A photo of MAISON MARUNOUCHI restaurant
4.3
Awesome(32)
¥¥¥¥
• French • Marunouchi / Otemachi
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
A photo of Sushi Takaya (Former Kutani) restaurant
4.0
Excellent(64)
¥¥¥¥
• Sushi • Ginza
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta ) restaurant
4.8
Exceptional(104)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
Booked 11 times today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
A photo of Bird Land Ginza restaurant
4.5
Awesome(260)
¥¥¥¥
• Yakitori • Ginza
Booked 3 times today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of NOBU Tokyo restaurant
4.6
Exceptional(132)
¥¥¥¥
• Fusion / Eclectic • Azabudai / Kamiya-cho / Atago
Booked 2 times today
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A photo of Wolfgang's Steakhouse Marunouchi restaurant
4.2
Awesome(1849)
¥¥¥¥
• Steak • Marunouchi / Otemachi
Wolfgang’s Steakhouse has gained huge popularity as a first-rate steakhouse to please the most demanding gourmet. The Marunouchi location in Tokyo, the second Wolfgang’s in Japan, can be found on the first basement floor of the Meiji Seimei Kan building. Only US Prime Grade beef is used here. Wolfgang’s piece de resistance is the prime steak, which consists of beef dry-aged in a dedicated warehouse and quickly seared in an oven at 900°C. Under the fragrant, crisply seared surface, the meat inside is juicy. Filet and sirloin are served on a single plate. From the glass-walled wine cellar, where over 1,000 wines are stocked, patrons can select the perfect wine for their meal. The graceful and elegant dining hall creates the mood of an upscale Manhattan eatery. A legend among steakhouses.
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