Cuisine (20 of 46)
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The Irish file was served with a grey outside not locking tatty at all!
Of course you need to Sous-vide your steaks but it should be finished longer time to get proper surface!!!
Not very professional.
Disappointed by the wine which was above medium price and it should maybe improve with a real...
The food was amazing. Commendations to the chef. I didn’t know Bak Choi could taste so good.
It was a little too dark so it was a bit hard to see the food but other than that it was great! Amazing amazing food. Sorry we were so hungry we forgot to take pictures of what we had.
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