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Restaurants near L'Enfant Plaza Wmata Station

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60 restaurants available nearby

A photo of Sushi By Bou - DC @ CitizenM Hotel L'enfant Plaza restaurant
4.7
Exceptional(138)
Price: Very Expensive
• Sushi • Washington
Booked 16 times today
Step into Sushi By Bou DC, our one-of-a-kind Disco Sushi Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and disco beats. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Located on the roof of the CitizenM Hotel near L'Enfant Plaza, You can take in the views while you feel the beat of 80s disco set in a pop-culture visual wonderland. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.5
Awesome(320)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 183 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(948)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 101 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Limani - DC restaurant
4.5
Awesome(908)
Price: Expensive
• Mediterranean • Southwest Waterfront
Booked 76 times today
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19323)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 341 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10917)
Price: Expensive
• Spanish • Penn Quarter
Booked 154 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Oyamel restaurant
4.7
Exceptional(9557)
Price: Moderate
• Mexican • Penn Quarter
Booked 110 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(384)
Price: Very Expensive
• Vietnamese • Washington
Booked 57 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3870)
Price: Moderate
• American • Penn Quarter
Booked 138 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2380)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 64 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

Dining near L'Enfant Plaza Wmata Station at a glance

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The Pool Terrace at Pendry Washington DC – The Wharf

4.7

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See what locals rave about

From verified diners like you
From verified diners like you
  • Newman
    Washington, D.C. Area •2 reviews
    5.0
    Dined 1 day ago
    Bolade and Chris took amazing care of us on our date night. It was our first time at the restaurant and we definitely enjoyed our experience. The live music accompanied by the Christmas decor added to the ambiance. Thank you all for the great time. Will be telling people about it all!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.5
  • Bill
    Virginia •1 review
    5.0
    Dined 3 days ago
    Need I say more when you mention the name "Gordon Ramsey"? But, there are a few things to consider when visiting. Yes the service is impeccable and the food outstanding but there's more to it than just those two things when visiting a restaurant and a higher scale one at that. We eat out a lot and at many levels of types of restaurants but make sure to check what you get charged for. For instance, no one wants sink water to drink and to "trick" you into getting bottled water to drink just isn't right. Charge me for a small bottle, fine but to be asked if you'd like bottled water then they come out with a giant glass bottle and charge you $9 for it is absurd and we only barely drank any (there's only 2 of us by the way). We didn't even have any alcohol either and we got socked for $11 each for a glass of lychee flavored soda on top of the $9 dollar bottle of water we didn't drink. Next none of the entrees come with barely anything else so when you ask for one from the menu, out comes a small thin-rimmed dish of potatoes that you could finish in a few bites for $15. Yes, I planned on paying a lil more of course for the name and the service and good food, but $74 for a small baseball-sized beef Wellington? Oh the dessert? $15 for a 2"x4" rectangle of cheesecake with a few blueberries. Really? What the kicker was the fact that they charged us an additional 20% service charge of the subtotal which came to $271.00. Add that service charge and your bill is now $352.30. Tax is in there as well ($27.10) but there was NO need for that service charge and you haven't even tipped yet. Are you kidding me? Total paid including tip was $432.30! Yes I can easily pay for this 30 times over and I still tipped my server $80 but that's so not the point. If you want the business especially in this day and age, DON'T take advantage like that!
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.5
  • Bruce
    Washington, D.C. Area •34 reviews
    5.0
    Dined 4 days ago
    Our party of four arrived a bit early for our mid-day seating after the White House Christmas tour and were seated immediately. Our waiter, Raoul, went above and beyond getting my grandson some off the menu chocolate milk. His hamburger and our meals were served in timely fashion and the young one declared it the best hamburger ever.
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    The HamiltonPrice: Moderate• American• Downtown
    4.7
  • Kristine
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 4 days ago
    Wonderful Omakase experience. Every type of nigiri we tried was fresh. We tried some of their a la carte hand rolls as well and were satisfied after it all. Definitely will plan to come back
    More info
    Sushi By Bou - DC @ CitizenM Hotel L'enfant PlazaPrice: Very Expensive• Sushi• Washington
    4.7
  • Susan
    Washington, D.C. Area •3 reviews
    5.0
    Dined 5 days ago
    Reuniting with a former colleague, I felt satisfied that the menu (gluten-free, etc.) would please her—and it did. The thoughtful wait staff members were attentive but not hovering. We both enjoyed the soups and salads and even lingered over cups of cappuccino. The week prior, I enjoyed a similar experience with another out of town friend. Well done!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
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