At PRIME, we don’t just cook food. We craft a dining experience defined by excellence. Our perfectly prepared dishes reflect the full potential of the finest ingredients, because we treat the process of crafting good food as an art, not a science. Served within a luxuriously appointed dining room and paired with the very best appetizers, sides, and beverages, every meal at PRIME is one worth remembering.Relax in our private dining area that seats up to people. Elegantly set and beautifully decorated, our dining room perfectly complements your unforgettable taste experience. Stop by for that special date, that exciting celebration, or that important business connection. The very best in fine steakhouse dining awaits.
Santa Fe's Steakhouse & Cantina is famous for it's award winning steaks, fine wine & handcrafted cocktails. Don't miss out on the Orange Roughy, a favorite. High-end destination serving steaks & seafood backed by a massive wine list, plus live music nights.
SALT-New American Table, brought to you by the owners of McAllen’s house.wine & bistro. and Salomé on Main, Chef Larry Delgado and his lovely wife Jessica Delgado. The chef driven menu features local, organic and sustainable products, and a full service bar that boast beautiful, boutique wines, craft beers, and high end spirits!
Our aim is to bring the flavors of Peru and nikkei to the Rio Grande Valley, while providing a culinary experience that can't be found anywhere else.
When you dine at MIKHUNA, you can expect Peruvian flavors that are exotic yet balanced. On our menu, you'll find indigenous Peruvian recipes, Japanese-influenced nikkei plates, and modern flavors you might encounter today in the streets of Lima.
Since 2016, our chefs have used the finest ingredients available to recreate heirloom Italian recipes. We're inspired by the Italian way of life and the importance of sharing meals with loved ones. Il Forno a Legna is our love letter to Italian tradition, and our gift to the Rio Grande Valley. Bring a few friends and remember, a tavola non si invecchia.
Welcome to Salomé, an experience that defines our culture and heritage through past, present and future culinary traditions. Our concept is built on the idea of preserving traditional flavors, techniques, and meticulously presenting dishes with a modern hand. We are challenging our culinary teams to redefine Mexican Cuisine as our region knows it, while keeping an eye on sustainability and sourcing from responsible growers, ranchers and farmers.Our bar has the largest and most eclectic array of Agave Spirits our region has seen in recent years. Our cocktails are hand crafted and feature fresh squeezed juices from our valley’s finest citrus and produce. Our wine list celebrates Mexican and Mexican–American wine makers that are making their impression on the wine world by expressing their talent and that of generations of viticulturists that shaped the landscape of California, Baja and beyond.We invite you to be transported and experience the nostalgic flavors of México.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of ﬂame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A sumptuous, indoor-outdoor bar & grill serving Southwest menu, including steaks & pizza.At the Republic of the Rio Grande, our attention to detail and the way we present a platter tells you that dining here is going to be special, no matter the occasion. We strive to create a sumptuous and exciting dining experience for all of our guestsDisclaimer: For Friday and Saturday reservations please call the restaurant directly. We recommend giving us up to a 24 hour notice if you would like to book with us due to possible low availability.
Rosmaní was born from the need of something fresh, actual and innovative, without leaving aside the beauty of authenticity and techniques. We want to innovate and respect the nature of ingredients by creating combinations of flavors that will make you disconnect and focus on the present.Our goal is to create a new concept that merges a relaxed atmosphere with a fine dining experience. With unique passion and a never resting creative mind, our Chef will provide you a fine yet modern gourmet experience.