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Restaurants near Love Park

Price
Cuisine

22 restaurants available nearby

A photo of Cooper's Hawk Winery & Restaurant - Town & Country restaurant
4.3
Awesome(7384)
Price: Moderate
• American • Chesterfield
Booked 112 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of 801 Local restaurant
4.6
Exceptional(796)
Price: Expensive
• American • Frontenac
Booked 51 times today
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
A photo of Twisted Tree Steakhouse restaurant
4.8
Exceptional(5224)
Price: Expensive
• Steakhouse • Kirkwood
Booked 104 times today
Twisted Tree Steakhouse offers a rustic, casual dining experience in our restaurant, bar, private dining space and patio areas. Serving premium aged steak options, perfectly crafted cocktails and a large variety of seafood, including our signature imported batter dipped lobster tail. Syberg’s Family of Restaurants of St. Louis and The Pear Tree of Macon, Missouri are combining over 100 years of expertise at the Twisted Tree in St. Louis, Missouri. If a time that you are searching for is unavailable please contact the restaurant directly to see about alternate seating options.
A photo of Brio Italian Grille - St. Louis - Frontenac restaurant
4.2
Awesome(3583)
Price: Moderate
• Italian • Frontenac
Booked 74 times today
Brio Frontenac is a premier Tuscan-inspired restaurant destination serving authentic, northern Italian cuisine, luxury wines & cocktails-our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
4.7
Exceptional(4489)
Price: Very Expensive
• Steak • Des Peres
Booked 36 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
A photo of White Castle - St. Louis - Manchester Rd restaurant
4.5
Awesome(13)
Price: Moderate
• American • Kirkwood
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders. P.S. Here are a few lines to help set the mood—FREE OF CHARGE: I only have fries for you Mozzstix & chill? You’re my crave-orite I’d put a Chicken Ring on it
A photo of Napoli 2 restaurant
4.9
Exceptional(2520)
Price: Moderate
• Italian • Chesterfield
Booked 28 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Melting Pot - Town & Country, MO restaurant
4.4
Awesome(1696)
Price: Very Expensive
• Fondue • Chesterfield
Booked 58 times today
Located close to Chesterfield Mall just 2 miles from I-64, The Melting Pot is an elegant, yet approachable addition to Chesterfield’s food scene. In our relaxed, welcoming setting, families feel at home and long-lost friends have the opportunity they need to reconnect. If you're looking for ideas for a date, book a Thursdate™ and we'll take care of the rest. Our crave-able menu selections will leave you begging for more, whether you choose 1, 2, 3, or more courses. Dip artisan breads into bubbling cheese. Whet your appetite with handmade salad dressings on crisp greens. Cook tender strips of steak or pieces of shrimp with your cooking style and sauces. And end your culinary journey with one of our famous fondue desserts, which include fresh fruits and melted, gooey chocolates. For occasions that matter, we’re proud to be your go-to spot in Chesterfield, Missouri.
A photo of Surf & Sirloin restaurant
4.6
Exceptional(594)
Price: Expensive
• Steakhouse • Des Peres
Booked 11 times today
When Surf & Sirloin opened its doors in 1994, owner Larry Karagiannis wanted to serve high quality steaks and fresh seafood at a reasonable price. As for the seafood, Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller. For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 24 ounce Porterhouse (The cut reserved for Kings). I
A photo of Fleming's Steakhouse - St. Louis restaurant
4.6
Exceptional(1579)
Price: Expensive
• Steak • Frontenac
Booked 9 times today
Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
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