Restaurants near Microtel Inn by Wyndham University Place

Exceptional service and amazing flavorful delicious food.

The service is outstanding. It felt like a family owned diner. Every staff member greeted my fiancé and I and checked on us throughout our dining experience. The food was amazing. Yes, it is pricey, however, it was worth it. I’m not sure what all the social media negativity was about. I’m glad we didn’t listen. I had the peach cobbler waffle and g- spot wings. My fiancé had crab friend rice and some of my wings lol. The lemonade deserves an award!!! He had blueberry and I had mango. There is real fruit in it. We truly enjoyed our food. 10/10 And yes, we came all the way from Raleigh to check it out.

I searched for a unique place for lunch. I got exactly what I asked for and more. What an experience in the outdoor seating, nature all around you with bamboo, cedar trees (150 years) and beautiful blue sky. When we walked in Grace greeted us and asked about our birthday celebration. That impressed me as I had done that at another restaurant, it was never mentioned. Grace asked us a few questions about my birthday and how we came to find Goodyear restaurant. I mentioned my hunting of unique places to eat (no chain restaurants). We found a great place to have lunch. I mentioned the nature setting of cedar trees. It was massive. Greg, the manager came over talked a bit about the trees. Greg was attentive in answering questions. The menu was simple, but complex dishes. Two of our group had the fish of the day meal, another had The Chief Burger and I had the portobella pastrami meal. I took a risk on this meal as I’m a burger guy. I was quite surprised and impressed with the sandwich. I didn’t miss the meat part of the meal. Sister-in-law had a mimosa and asked if the lavender lemonade could be added to the drink, beautiful purple color. I would suggest adding it to your mimosa drink list. Grace came over to ask if we wanted dessert, at first we were like no. I’m celebrating 60 years and happy to be alive after my transplant 2 years ago. I asked what desserts they had, Grace talked about Peach Cobbler and then she mentioned Strawberry Cornbread Cake. I had never had that dessert before. We ordered one for the table to share. It was not a heavy dessert the right sweetness. After you leave a restaurant some things stay in your memory of I want that again and again! Well the PORTABELLO MUSHROOM REUBEN "pastrami," vegan smoked gouda, saeurkraut, 1K dressing, on rye and Strawberry Cornbread Cake. Will always be on my palate of dishes I want again. Thank you Grace and Greg for taking good care of our first time, want be our last time.

Visited for Parents weekend. Great meal & our server was excellent !! Go CLT 49ers!

Great atmosphere,great customer service.. Loved thr separate DJs outside and inside. Hookah, food and drinks were amazing .