Cuisine (20 of 41)
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Just about every week, Mica publishes a special "From ____with love" focusing on a specific region's culinary specialties. Past week was Baltimore, and the meal was outstanding! Pit Beef (carpaccio style) with horseradish was melt in your mouth, Crab in a reduced old bay cream was delicious and...
Lovely surroundings, wonderful food. We ate out on the patio, plenty of space with a nice heater in the middle. Our waiter was very helpful, friendly without being obtrusive. This is our go-to place in Conshohocken for an elegant meal.
We had a fun outing day at the FCC. The crab legs were so delicious we barely used the butter!! Everything was delicious. My daughter thoroughly enjoyed her dinner
The tables were spaced out and since we were outdoors we could feel the Fall chill. Server was also very attentive. Look forward to...
Great outdoor seating as well as great food. Service excellent