Restaurants near Oakes Museum

We had a lovely anniversary dinner tonight at Luna. We enjoyed some of the Spring selections. My Nonna’s dish was cheesy, creamy and delicious. I was told it was a traditional dish served for the family on Sundays. What made our evening all the more special was our absolutely delightful waitress, Natalie. We learned a bit of Italian and about her home country. She was friendly and attentive. Our complimentary celebratory dessert was the icing on the cake of a great evening!

Great quality food! Service by Skylar was awesome!

The food was wonderful. I had one of the best fish dishes I’ve ever had.

Bring back the old menu! Although the service was excellent from Hailey, the entree selection is slim indeed. Apparently, the owner thinks that everyone wants a lighter fare. Even the appetizer selection is not nearly as extensive. The charcuterie appetizer, my favorite, is gone. The restaurant was not very busy so it was quite quiet inside. That was an improvement over the previous trivia and singing. The sandwiches were good according to my friends. I tried the rotisserie chicken with salad and mac and cheese. Unlike other reviews, I thought the mac and cheese was tasty but I agree that it needs to be spiced up a bit. Portions were fine. Chicken was just plain chicken with no real taste. Everything was adequate but a bit bland. So I will have to remove Range & Rye from my list of area top-notch restaurants to take friends. It might be OK for lunch but certainly not for dinner. So sad.

Outstanding. Never disappoints. The cheesecake this evening reminded me of my mothers. Thanks Ann Marie for bringing back beautiful memories this Easter weekend.