Restaurants near Old Las Vegas Mormon Fort State Historic Park

We had a table outside and even though it was chilly, the lamps made it very pleasant. Loved to people watch and could see the fountains at the Bellagio across the street. The only hiccup we had was the waitress accidentally charged us for another tables’s meal, glad we caught it as the bill was $50 higher than what we had expected. But service and food overall excellent.

Pizza Rock is a “must go” every time we are in Las Vegas. Our favorites are the hot honey sausage app, house made pepperoni pizza and hands down the BEST Margherita pizza!

Absolutely yummalicious from the homemade sour Dayton the pizza to the rigatoni pasta in a homemade pesto sauce to the scrumptious tiramisu a la pavlova. Brian the server was thorough efficient and effective.Good job.Ive been to Esther’s since 2018 and they’re like a great wine aging well and brilliant Well done 👍

We have gone here many years to celebrate a friends birthday. As always, everything is just perfect from the long stem rose you receive upon entry to the chocolate covered cherries at the end. We just LOVE Hugo's!

The Golden Steer Steakhouse, famed as the oldest steakhouse in Las Vegas, absolutely lives up to its reputation. While getting a reservation can feel nearly impossible, it’s worth every effort—this is a dining experience you shouldn’t miss. The ambiance is classic old-school steakhouse, exuding a timeless charm, and the service is truly unparalleled. From the moment we walked in, we were seated within minutes, and the experience began on a high note. Our server expertly guided us through the menu, and we kicked things off with the seafood tower. It was a showstopper—massive shrimp, king crab, lobster, and oysters, all incredibly fresh and served with perfect accompaniments. If you’re visiting, do not skip the tableside Caesar salad. In fact, I’d go as far as to say it’s a must-have—without it, you’re missing the heart of the experience! For the main course, I had the bone-in ribeye paired with lobster, and my wife chose the prime rib. Both were cooked to perfection and full of incredible flavor. We rounded out the meal with whipped potatoes and creamed corn, which were the perfect sides to complement our entrées. And finally, the pièce de résistance: the tableside bananas foster. If there’s one dessert that will completely blow your mind, it’s this. The presentation, the flavor—everything about it is unforgettable. The Golden Steer is officially my go-to spot in Vegas. It’s more than just a meal; it’s a memorable experience that I’ll return to again and again.