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Restaurants near PNC Park

Price
Cuisine (20 of 37)

55 restaurants available nearby

A photo of Hyde Park Prime Steakhouse - Pittsburgh restaurant
4.7
Exceptional(1445)
$$$$
• Steakhouse • Downtown
Booked 48 times today
We will now be open on Sundays starting February 12th!Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in downtown Pittsburgh between PNC Park and Heinz Field on Pittsburgh’s North Shore, the restaurant is just a few minutes from the Convention Center, the Theatre District/Cultural District, PPG Paints Penguin’s Arena and all the major downtown hotels. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Pittsburgh’s number one steakhouse and fine dining restaurant for convention goers, business dinners, corporate gatherings, special occasions, intimate dinners, private gatherings, large private events, receptions or just celebrating a Steelers' Home Game. Private dining rooms available; valet parking offered.
A photo of North Shore Tavern restaurant
4.5
Awesome(51)
$$$$
• Steak • Downtown
Booked 16 times today
North Shore Tavern is Pittsburgh’s newest steakhouse and premier destination for delicious food, cold beer, and love of all things baseball. Located on Federal Street directly across the street from PNC Park, North Shore Tavern is an ideal restaurant for lunch, happy hour, or enjoying dinner and a drink before, during, or after events happening throughout the Downtown Pittsburgh area. Our signature menu item, Steak on a Stone, has taken the Pittsburgh by storm and delivers a unique restaurant dining experience sure to bring you and your favorite people back to visit in the future.
A photo of The Foundry Table & Tap restaurant
4.5
Awesome(619)
$$$$
• Farm-to-table • Downtown
Booked 19 times today
The Foundry offers a unique assortment of delicious and seasonal new American fare and fresh takes on pub favorites sourced from the finest local purveyors and prepared from scratch.
A photo of The Capital Grille - Pittsburgh restaurant
4.8
Exceptional(3711)
$$$$
• Steakhouse • Downtown
Booked 119 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Eddie V's - Pittsburgh restaurant
4.8
Exceptional(3030)
$$$$
• Seafood • Downtown
Booked 79 times today
Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes.
A photo of Altius restaurant
4.8
Exceptional(5197)
$$$$
• Contemporary American • Mt. Washington
Booked 66 times today
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
A photo of Eddie Merlot's Prime Aged Beef & Seafood - Pittsburgh restaurant
Booked 66 times today
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot's is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our prime-aged beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor." We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
A photo of Del Frisco's Double Eagle Steakhouse - Pittsburgh restaurant
4.7
Exceptional(135)
$$$$
• Steakhouse • Downtown
Booked 51 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Fogo de Chao - Pittsburgh restaurant
4.3
Awesome(1527)
$$$$
• Brazilian • Downtown
Booked 82 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of The Eagle - Pittsburgh restaurant
4.6
Exceptional(586)
$$$$
• Southern • Downtown
Booked 28 times today
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
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