Cuisine (20 of 31)
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The Jersey tomato salad with burrata to start. Very shareable. Tomato’s were on point even in November. We both had pasta with seafood. Everything cooked perfectly. Plenty to take home and enjoy the next day.
We were greeted and seated within moments of stepping in the door. Our wait staff were all fantastic. Our meals were quite delicious as well. Our only constructive criticism would be is that our steak dinners were drowned in sauce. We were unable to get a good visual of the food we were eating. Our...
Never had a bad meal or experience at this comfortable and inviting restaurant. Staff is wonderful, drink selection is great and food consistent and always delicious. Owner always goes out of his way to say hello and make sure everything is great. If you haven’t been it’s a must!
Great place! - I actually came from Baltimore, MD to meet a friend there for dinner, so I really didn't know what to expect. The entire staff - from the gal who sat us, to our waiter, and other staff members we interacted with - could not have been more friendly and helpful! I had a heaping helpful...