AMBRA combines a globally inspired steakhouse and a chic lounge creating one electrifying dining experience. Inside AMBRA, every foot of space is filled with eye-catching visuals, varied lighting, contrasting materials and textures, lush plants, and a layout of space perfect for mingling, date night, and dining. Take a seat in one of our stylish dining rooms or enjoy al fresco seating in our outdoor patio while sipping mezcal cocktails until closing time, when you dine with us every experience will be one to remember.
Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers.
In 2003, he and his youngest son, Cameron, who graduated from Culinary School, transformed his bait stand into a restaurant where together they have been known for having “The World’s Best Fried Shrimp”!
In 2005, his other two sons returned home to help grow the business. To this day, they now own 7 restaurants on beautiful South Padre Island and across the valley and continue to bring only the “best” Gulf Seafood to each customer’s table.
Boqueron is a premier wine destination in the Rio Grande Valley, having won a Wine Spectator Award of Excellence for its innovative selection of 130 wines—30 by-the-glass— and an educated wine team to guide guests at this petite wine + tapas bar in the heart of Historic Market Square in Downtown Brownsville, Texas.Advanced Sommelier Vanessa Trevino Boyd hand-selected the wine list to include bottles from boutique wineries in California to old-vine vineyards in Spain. The experience includes a gem of a small plates menu designed to go hand-in-hand with the wine list.Chef Eugenio Uribe’s menu features classic tapas—Pan con Tomate, but he’s also creative with Matrimonio with Lemon Butter. Other highlights include an American Wagyu Bavette and Jamon, including an Iberico de Bellota from 5 Jotas and a weekly selection of East Coast Oysters. His emphasis on the best ingredients from Spain and around the world is remarkable, as evidenced not only by 5 Jotas, but by Brujula conservas.
SALT-New American Table, brought to you by the owners of McAllen’s house.wine & bistro. and Salomé on Main, Chef Larry Delgado and his lovely wife Jessica Delgado. The chef driven menu features local, organic and sustainable products, and a full service bar that boast beautiful, boutique wines, craft beers, and high end spirits!
As one of the breeziest beach bars on the Gulf Coast, LandShark Bar & Grill offers guests and locals alike a great place to enjoy classically beachy American tavern fare and refreshing drinks, all with a tasty, island-inspired twist. If you’re looking for a spot to enjoy some of the greatest plates in the area, look no further. Whether you’re in the mood for one of our signature LandShark burgers or fish sandwiches, tasty Tex-Mex tacos, sumptuous salads, or just-caught seafood entrees, you’ll find it at one of the most inviting bars in South Padre Island. Thirsty? The bar menu includes a deep range of imported and domestic beers, local craft brews, craft cocktails, and — of course — plenty of ice-cold frozen drinks. This is also the only place to order a cold pint of our celebrated signature beer, LandShark Lager.
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Overlooking North McAllen, TOLOA's rooftop space acts as a studio for creating social experiences around food and drink. A list of seasonally curated cocktails act as an accessory to the open-air patio and lounge from sunset to late night. The food offered focuses on South Texas fare from a Latin perspective and is designed to either be shared, provide a small bite, or be ordered as a multi-course dinner. TOLOA is a new way to indulge and be social.
Rosmaní is an exceptional restaurant specializing in elevated Mexican cuisine, where we proudly deliver the highest level of service, cocktail craftsmanship, and culinary excellence in the South Texas region. Our establishment offers an elegant and inviting atmosphere that effortlessly blends sophistication with warmth.From the moment you step through our doors, you'll be captivated by the stylish ambiance and attention to detail that sets Rosmaní apart. Our expertly crafted menu showcases the vibrant flavors and traditional ingredients of Mexican cuisine, prepared with a modern twist by our talented culinary team. Each dish is a masterpiece, meticulously plated and bursting with delightful flavors that will transport your taste buds on a culinary journey like no other.Experience the pinnacle of Mexican fine dining at Rosmaní, where passion for food, impeccable service, and an inviting atmosphere come together to create an extraordinary culinary journey.