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Restaurants near Shiomi

Price
Cuisine (20 of 23)

94 restaurants available nearby

A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511) restaurant
4.8
Exceptional(188)
¥¥¥¥
• Unspecified • Akasaka / Tameikesanno
Booked 17 times today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up
A photo of Nadaman - Shangri-La Tokyo restaurant
4.5
Awesome(113)
¥¥¥¥
• Japanese • Marunouchi / Otemachi
Booked 3 times today
Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc. Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, or a table by the window. Our staff will contact you. If you would like to reserve private room, please contact us directly.
A photo of Sushi Takaya (Former Kutani) restaurant
4.5
Awesome(74)
¥¥¥¥
• Sushi • Toyosu / Harumi
Booked 2 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of MAISON MARUNOUCHI restaurant
4.4
Awesome(56)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 3 times today
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
A photo of Bird Land Ginza restaurant
4.6
Exceptional(273)
¥¥¥¥
• Unspecified • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of byebyeblues TOKYO restaurant
4.7
Exceptional(13)
¥¥¥¥
• Italian • Toyosu / Harumi
Booked 3 times today
ーBringing the famous Sicilian restaurant “byebyeblues” to TokyoーIn the seaside town of Mondello located north of Palermo, the capital of Sicily, is the famous restaurant "byebyeblues", which has been awarded a star in the Michelin Guide for 10 consecutive years. Local chef Patrizia is known in Italy as the first Sicilian chef to receive a star.We hope that you can feel the “bond” between the two restaurants by spending time dining in Sicily and Tokyo, keeping the local flavors and atmosphere of Palermo and Mondello as they are.The SALONE Group wholeheartedly looks forward to welcoming you.http://byebyeblues.tokyo/・Lunch course 6,600 yen, 13,200 yen (advance reservation required)・Dinner course 22,000 yen*A 10% service charge will be added to the above tax-included prices*Chef Yoshikuni Nagashima, Masahiko Watanabe
A photo of Fukuzushi restaurant
4.9
Exceptional(134)
¥¥¥¥
• Sushi • Roppongi
Booked 4 times today
【IMPORTANT】The menu order is needed to complete your reservation. Please leave your order & your contactable email address in【special request】. Please note that Opentable is not sharing your email address info, we need you to leave your email address to contact you. In case of no order &no email address, your reservation will be cancelled. Upon your reservation, we will contact you. If we cannot have a reply or cannot contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. Unfortunately, we have no choice but to enforce such policies strictly as there have been cases of no-shows.FUKUZUSHI is run by the family since 1917. It has 8 seats at counter and 2 private rooms. If you prefer the private room, there will be a room charge of 6050yen. Please check the website listed below for the menu, further details and policy. https://www.roppongifukuzushi.com/english/
A photo of SALONE TOKYO restaurant
4.7
Exceptional(115)
¥¥¥¥
• Italian • Toyosu / Harumi
Booked 4 times today
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
A photo of Empire Steak House Roppongi restaurant
4.7
Exceptional(219)
¥¥¥¥
• Steak • Roppongi
Booked 4 times today
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of Sougo restaurant
4.7
Exceptional(79)
¥¥¥¥
• Japanese • Roppongi
Booked 1 time today
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.
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