16 restaurants available nearby
Another C is a sophisticated and luxurious space where Chef Tominaga, who has captivated New Yorkers, creates moments of bliss for each and every guest.Drawing on the refined sensibilities and skills honed in both New York and Kyoto, Chef Tominaga, who has worked as the head chef at renowned establishments like "MEGU" in NY's Tribeca and earned a Michelin star at "Japanese Cuisine Sakuragawa" offers innovative and inventive Japanese cuisine.Experience an exciting dinner time in our vibrant atmosphere, centered around counter seating that exudes liveliness and energy, indulging your senses in joy.Whether it's a special occasion, a romantic date, a business dinner, or any other situation, our cuisine and service tailored to your needs promise a memorable evening with your loved ones.We sincerely look forward to welcoming all of you to our establishment.【KYOTO × NY + Chef’s Special Dinner】 16,500yen per person（tax included）Carefully selected seasonal ingredients such as Kyoto vegetables, Satsuma Black Wagyu, and seafood are indulgently utilized, condensing the flavors and skills of Kyoto, where the chef honed their craft as a culinary artist in both New York and Japan. Our aim is to pursue an evolving original modern Japanese cuisine that embodies freedom, enjoyment, and style.※If you have any dislikes or ingredients you are not fond of, please let us know when making a reservation.※Drinks are not included in the course price.〜An Example of a Certain Day〜① Satsuma Wagyu Steak with Sansho Pepper and Fresh Ginger Sauce, served with Manganji Temple Pepper and Kombu Broth Potatoes.② Seared Hon-Maguro(Tuna) with Kujou Negi(Green Onion) Sauce, accompanied by Shallots and Red Shiso Leaves.③ Fragrant Eel Sushi (Perilla Leaf, Sansho Pepper, Flower Sansho pepper).④ 8-Inch Appetizer Platter:・Kelp-Marinated Hamo Fish with Ume Plum and Wasabi Sauce.・Fig and Taro Stem with Sesame and Almond Paste.・Simmered Egg and Colored Sesame Seeds.・Salt-Boiled Seasonal Edamame.・Tempura of Sweet Corn.・Deep-Fried Nagoya-Style Chicken Wingette with Yuzu Pepper.⑤ Duck Meat Hamburg with Fried Kamo Eggplant and Grilled Mochi, with Starchy Sauce.⑥ New York Cheesecake with Mango Sauce.※Ingredients are subject to change depending on the season.【Drinks】The drinks, personally selected by Chef Tominaga, encompass a wide range, featuring original Japanese sake from sake breweries in the Tango region, renowned for its high-quality rice production, as well as a diverse collection of New York wines that harmonize beautifully with Japanese cuisine.
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
QUINTCANTO will provide you wonderful food and wine and splended time."Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine.Our wines are all natural and mainly from Italy and we serve them by glass matching every dishes.Please enjoy exciting journey of "Cucina Creativa" and wine.Lunch 6,600YEN(service fee not included)Dinner 16,500YEN(service fee not included)Our menus are Chef's selected only.Dinner course will be changed every month.We are welcome to prepare dessert plates with messages for anniversary.We recommend dress code of elegant casual. We kindly ask all gentlemen to refrain from wearing short pants, tank tops, sandals. Jackets on will be preferable.We do not accept children under 18 years old.10% service charge will be added to your bill.Please call for further information.※※We only accept reservations for above 18 years old※※
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
"BLT STEAK OSAKA" will be "BLT STEAK", the third store in Japan and the 16th store in the world. A restaurant with a capacity of 120 seats, a bar, a large dining room and many private rooms. We offer "BLT STEAK" proud USDA (US Department of Agriculture) certified top rated prime grade steaks and popovers. BLT Steak Osaka is located on the first floor of "Hervis PLAZA", located in the east wing of "Hervis OSAKA" located in front of JR Osaka Station. The European luxury brands and select shops are lined with the hotel, next to the hotel The Ritz Carlton Osaka and high-rise office towers. It can be enjoyed by both domestic and foreign customers, regardless of business, private use.
＊Please note that cancellations are not possible after your reservation is confirmed. We regret to inform you that the deposit fee will not be refunded upon cancellation.＊Italian cuisine that focuses on ingredients from seafood to meat.The space with a resort-like atmosphere is also attractive ♡Terrace seats are also available.We are looking forward to serving you with our carefully selected wines and Italian cuisine.The interior of the restaurant is a fashionable space with attention to detail, such as colorful lighting and ornamental plants.The terrace seating with colorful furniture gives the restaurant a resort-like atmosphere!This all-day dining restaurant can be used for lunch, café, or dinner depending on the time of day!※Reservations from open tables are only available for the following courses.※ Osaka UmedaThe main meat course is Wagyu beef steak! Other recommended menu items such as pasta and seafood aqua pazza are also included in this plan.4950 yen per person【Appetizers: 5 kinds of appetizers】Sea bream carpaccio with Genovese sauceSpanish Iberico pork salamiCaprese with mango and ricotta cheeseetc. We will serve the recommended appetizers of the day.【Fish main course】Seafood directly shipped from Hokkaido is included!Aquapazza (seafood stew)With freshly baked bread【Pasta】Pasta of the day: Pasta of the day recommended by the chef of the day.【Meat Main】Special selection! Wagyu Beef Tagliata SteakItalian-style tagliata steak made from the inner thigh of black Wagyu beef, which has a good balance of lean and fatty parts!【Dessert】Gelato of the day【Before reservation, please check here.】If you cancel your reservation, you will be charged the following fees.Cancellation on the day before or the day of the event without notice or with notice: “100% of the course price.”
Nenean is a sweet store located in Ichinenzaka, Kyoto. We have a full menu of seasonal fruit sweets, parfaits, and drinks, including shaved ice, that are sure to please both the eye and the palate. The shaved ice and parfaits, which can be enjoyed all year round, are full of Kyoto-style sophistication and attention to detail. Please feel free to stop by when you are in the Kiyomizu-dera area.
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
10. フレンチ串揚げ・炭焼き BEIGNET（ベニエ） 京都高台寺 Beignet Kyoto Kodaiji French-style Deep Fried Skewers in a Traditiona
¥¥¥¥Price: Very Expensive
• French • Kyoto
【Please be sure to read the [※4、Cancellation Policy] at the end of the following text when making a reservation.After entering your reservation details, we will send you an email to confirm some details. Once the confirmation is complete, the reservation will be confirmed.ご予約の際は、下記本文の末尾[※4、キャンセルポリシー]まで必ずお読みください。ご予約内容入力後、私共からメールでいくつか確認させていただきます。確認が終われば本予約の確定とさせていただきます。】Opening on December 16, 2022 for French skewers and charcoal-grilled restaurants in the Bikan district of Kyoto.Beignets are an integral part of French culinary culture. It is made by adding albumen meringue and beer to a deep-fried batter, giving it a fluffy texture.*Course content is updated every season (every 3 months).The Higashiyama area offers spectacular views no matter where you look.Location full of Kyoto atmosphereThis is a restaurant where you can enjoy French skewers, charcoal-grilled dishes, and wine.※1、Please select your preferred table type.[Counter(1~up to 6pax)] [Private Room(2~up to 6pax)] [Table(2~up to 8pax)]Private rooms are available for an additional ¥1,100/room.※2、We ask that you order at least one drink per customer.※3、Please inform us in advance if you have any allergies.We are unable to change dishes such as fish, meat, vegetables, etc. Frying oil contains specific allergenic foods such as crustaceans. We are unable to use a different oil.※4、Cancellation PolicyIf you cancel your reservation at the last minute, you will be charged the following fees.On the day: ¥5,000/personThe day before: ¥1,000/person京都美観地区に佇む、フレンチ串揚げと炭焼きのレストラン 2022年12月16日オープン♪Beignet＝ベニエ当店の名前の由来となっているのが、フランス料理で用いられるベニエという生地！卵白を泡立てたメレンゲを使ってサクッと軽い上品な口当たりが特徴のフランス版てんぷらと炭焼き料理…素材を吟味して組み立てたコースは、お品数は多いですが胃もたれしない満足いただけるコースとなっております。※季節(3か月)ごとにコース内容を一新しています。どこを切り取っても絵になる風景と出会える東山エリア。京情緒がたっぷりのロケーションを舞台にフレンチ串揚げと炭焼きとワインを楽しむレストランです。※1、ご希望のテーブルタイプを選択してください。[カウンター(1～6名様まで)] [個室(2～6名様まで)] [テーブル(2～8名様まで)]個室は、別途¥1,100/room頂戴いたします。※2、ドリンク1オーダー制※3、アレルギー食材がございましたら、あらかじめお伝えください。魚全般NG、肉全般NG、野菜全般NGなど料理変更の対応は出来ません。尚、揚げ油には甲殻類などの特定アレルギー食品が含まれます。別の油での対応は出来ません。※4、キャンセルポリシー本予約をキャンセルされた場合、下記の料金を頂戴いたします。当日キャンセル:¥5,000/person前日キャンセル: ¥1,000/person