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Chopped mushrooms sauted in herbed lemon cream served with toasted buttered rounds
3 cheese stuffed ravioli plated over marinara with sauteed roma tomatoes, fresh oyster mushrooms and button mushrooms
great local restaurant. Loved the live music on Saturday night!
Laporta’s Restaurant is always a wonderful experience.
The food is consistently and expertly prepared.
The entertainment, in this case Jazz vocalist Sharon Clark accompanied by Vince Evans on keys and Eric Glaser on bass, was perfection!
Just an overall lovely evening!
Friday night “Satin Doll Trio” smooth jazz while dining really makes the experience perfect. The food and service are excellent, too. Can’t go wrong any night of the week at Laporta’s.
Excellent special on Monday night. Staff was attentive, the food was incredible, and the Jazz very good as well.
Food was good, entertainment was great; however, Martini at $17 was outrageous -- higher than most DC/NY Prices.
A good experience with caveats. Online food--and especially wine menus bear no semblance to reality. To avoid the appearance of deception, these menus need to be either updated or eliminated. Friday night singer arrived an hour late, which, we were told, happens regularly. Music was pleasant but the crowd too chatty to make it an enjoyable events. Main entrees were average; desserts exceptional. Service was excellent.
The only question I have is that when I made the reservation I was asked if it was a birthday, which I answered yes. Why was the question asked if there was no recognition for my wife's birthday?
Love Laporta's Restaurant. The food is excellent and the beverage selection is great, particularly the specialty cocktails. Met with friends for an early dinner on Sunday night. The jazz trio began playing about midway through our meal and they were quite enjoyable. The rule of thumb at Laporta's is to always save room for dessert which is made fresh daily. You must try the Carrot cake which is served warm and like nothing you've ever had before. This trip, we tried the special dessert which was a chocolate cake extravaganza served with coffee ice cream. So delicious. Service was very good and we will return soon.
Our food was delicious! Our server was very attentive.
Wonderful place next to our hotel. Great food, great service from Franki, and fun live music. They pride themselves in many years of good dining and well deserved. We will definitely be back with friends even though it’s not on the main stop.
Wonderful ambiance with talented musicians playing live in the background, but not so loud you have to shout to be heard. Delicious food and great service!
Always wonderful food and fabulous music! We love Laporta’s!
The food was very delicious, made with the freshest ingredients and cooked to order. We went for Valentine's Day dinner and the ambience was perfect with live jazz music. The service was excellent an our waiter was very attentive and helpful in making food suggestions.
Run by the LaPorta family for over 20 years, this establishment never ceases to provide the finest in dining. The menu always delights and varies often.
Service is also great as is the ambiance - especially with the nightly jazz ensembles.
Can't ask for more.
Pros: Food was excellent. Ambiance and live music was outstanding.
Cons: Service was sub par. Food temperature was right on the line of it being sent back. Too expensive for portion size.
Restaurant was very nice, better than I expected! I went for Valentine's Day dinner the ambiance was beautiful and the live music was amazing. I would definitely recommend this spot, and would eat there again.
As always, the food and ambiance were phenomenal. We were there on Valentine’s day. Our waiter, Luis I think he’s called was horrible and unattentive. Minus Luis, we will definitely be back.
It was Valentine’s Day so I know it was busy for the server. But he was definitely kind of all over the place and it took him a while to being our leftovers back after he boxed them. I wanted to have them the next day and it was the wrong food. I was pretty bummed because it was an expensive meal too.
Great place-- Mon/Tues is a great deal with double entree and some wine! We were early - before music, but a nice quiet place. Thanks!
I went there after looking up reviews online. I was very disappointed. I ordered a charcuterie and cheese plate. It ended up costing me around $20 and the plate came with 4 pieces of salami, 2 pieces of coppa (delicious), 3 very thin slices of cheese, and relish and jams, most of which were useless (I have no interest in eating a pickled hot pepper with mild cheese, or olives, or orange marmelade). Then, I ordered the wild mushroom and spinach pasta. The sauces was simple olive oil but it didn't have much of a taste at all. The veggies were very good, but the penne pasta didn't have much of a taste. I don't think the pasta was cooked with the veggies, so the flavors didn't blend. I had to ask for a basket of bread, the meal didn't automatically come with it. The bread I was served wasn't toasted nor warm, it was just cold sliced bread. The whole experience was very underwhelming and the check was way expensive. My dining companion ordered ravioli, and was served four pieces of ravioli. Service was very good though.
We ordered pork belly, Virginia trout, stuffed chicken, and chocolate mousse cake with coffee. All tasted amazing! Waiter was polite and friendly. Love jazz trio was enjoyable.