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What is District One? Saigon (Ho Chi Minh City) is separated into 12 districts and District One is the epicenter for Entertainment and Dining. At District One in Las Vegas we are dedicated to bringing our customers a unique dining experience. Our flavors are distinctly Asian but not necessarily just Vietnamese. When we created the concept of District One, we wanted to create a menu that would reflect our personalities, our heritage and our experiences. District One’s chef and co-founders, are all long time Las Vegas Residents with a passion for food. That being said, District One's founders have taken inspiration all the way from Vietnam, Thailand, China and Japan to combine them with flavors from Los Angeles, Las Vegas, and New York.More
It all started when...
Chef Sheridan Su was born in Chinatown, Los Angeles and raised in Monterey Park, CA. Growing up in an area considered by many gourmands as home to some of the finest Asian restaurants in the world, this was a giant playground for his culinary beginnings. Since a child, Sheridan has had a fascination with taste and the transformation of ingredients, leading a very natural path to becoming a chef. Upon graduating from the Culinary Institute of America in Hyde Park, NY, Sheridan embarked on a culinary journey that has shaped who he is today. He has spent time in the acclaimed kitchens of Ambrosia on Huntington in Boston, Atelier in New York, and Sona in Los Angeles.
Here in Las Vegas, he has been on the opening teams of prestigious restaurants including, Joël Robuchon at the Mansion, Social House, Wazuzu, and as Executive Chef at Comme Ça. More
Jammyland Cocktail Bar & Reggae Kitchen invites every guest on a psychedelic journey through the multicultural roots of Jamaican cuisine. To complement Chef Grayer’s fare, Jammyland’s bar mixes the freshest and craftiest cocktails in town (or just about anywhere). The Reggae Kitchen is always open late, and closed Mondays & Tuesdays for the summer. The heart of the LV Arts District boasts ample parking and bike share stations. More
Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented with the outstanding level of service for which the restaurant is known. For lunch and dinner, guests will have the option to choose from an à la carte menu or explore the “Best of the West” with Puck’s multi-course California Tasting Menu. A special bar menu of Wolfgang Puck favorites also will be available, along with an artisanal cocktail program and extensive international wine list to accompany the chef’s culinary masterpieces.
Patio reservations will not be guaranteed. Patio requests may be placed upon arrival for your reservation and will be accommodated on a first come first serve basis.More
The otheroom Las Vegas is a stylish and unique bar concept known for its sexy atmosphere and premium selection of fine wines and craft beers, signature cocktails and gourmet bites with flagship locations in New York City and Los Angeles. For more than 30 years, the otheroom has served as the neighborhood haunt of choice for celebrities and tastemakers in Venice Beach, California and Manhattan’s West Village. Offering a stylish and vibrant setting for an affluent clientele, the otheroom is known for its fine wine selections and list of hand-picked craft beers.
The upscale lounge and dining concept features a chic, candle-lit aesthetic with industrial, yet glamorous, brick and metal finishes, providing a seductive setting that blends both masculine and feminine touches. The 3,200 square-foot lounge and patio is located within The Forum Shops at Caesars Palace with street-level access to Las Vegas Blvd and dedicated patio space in front of the iconic, Strip-side Trevi Fountain landmark.
Discover Las Vegas
Second only to gambling the world’s most recognizable gaming destination, restaurant culture in Las Vegas is loud and proud. A popular outpost for Food Network stars’ restaurant offshoots or New York and Los Angeles restaurateurs looking for space and an eager audience, Las Vegas has been a real player on the culinary scene for years, despite its landlocked situation (unsustainable though it may seem, fish abounds.) In addition to the glitzy big names of casino restaurants, the city off-the-strip is dotted with strip malls many of which have become food destinations of their own. Whether its regional thai or better sushi than you ever thought could be served in the desert, the world is your, figurative, oyster in Vegas.