Enable JavaScript to run this app.
Skip to main content
OpenTable logo

Denver's Most Iconic Restaurants

A photo of Red logo
by The OpenTable team
Updated December 15, 2023

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Denver dining scene. Here are Denver’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

A photo of Rioja restaurant
4.7
4.7 (10089)
$31 to $50
Mediterranean
Downtown / LoDo
About the restaurant
Chef Jennifer Jasinski and her team are cooking up a solid menu of consistently delicious dishes worthy of a James Beard award (that’s why they won one). Despite what the name might suggest, this isn’t Spanish food, it’s American with some Mediterranean hints. Though the menu changes often, there are some staples you can count on. Try all of their yummy breads and cheeses, and if there’s a dish with octopus, order it, they really know their way around that mollusk. There’s also a tasting menu, if you want some more variety.
Top review
kentg
Dined 5 days ago
rioja is a treasure. the artichoke tortellini is really unique and delicious. in a world of restaurants with average service, these are trained professionals who read the table well, have appropriate suggestions and good energy.
A photo of Osteria Marco restaurant
4.5
4.5 (4705)
$30 and under
Italian
Downtown / LoDo
About the restaurant
This adorable Italian eatery—where red brick walls line the cozy dining room—could almost be mistaken for a chic little boutique from the street. Sounds surprising, but it’s pretty much all good here. The prices are reasonable, and the pizzas are outrageous. If your neighbor orders the salumi and housemade cheeses, you’ll be saying “I’ll have what she’s having.” Pair it all with their great wine, and order from the menu confidently, you can’t go wrong.
Top review
OpenTable Diner
Dined 2 days ago
Food was delicious. Giant portions, which we didn’t expect (so we overordered by mistake). Lovely staff.
A photo of Bistro Vendome restaurant
4.7
4.7 (7205)
$30 and under
French
Park Hill
About the restaurant
The ambiance at this French bistro, from James Beard Award-winning chef Jennifer Jasinski, is overflowing with charm. There’s a very romantic patio and one particular indoor seating area that looks like it could be a small Parisian courtyard or alleyway, with twinkle lights strung overhead. They serve all the great staples you’d expect and even have a small section of their menu dedicated solely to steak frites, so definitely get some.
Top review
OpenTable Diner
Dined 2 days ago
Fantastic French food. Phenomenal ambiance and service. Best in Denver for romantic delicious dinner in my opinion
A photo of Duo Restaurant restaurant
4.7
4.7 (3558)
$31 to $50
Contemporary American
Highlands
About the restaurant
Duo has been a Denver staple—for over a decade now—serving up food that people love to love. From the early days, brunch has been the star here and it still deserves to be. When you can enjoy their basket of pastries, biscuits and gravy, and beloved cider-glazed pork benedict all in one visit, there’s really no other meal as important to come for. Order a duo of each.
Top review
OpenTable Diner
Dined 3 days ago
Duo continues to be a neighborhood gem! Food and service are both fantastic and ambience is warm and inviting.
A photo of North Italia – Denver restaurant
4.8
4.8 (4072)
$30 and under
Italian
Cherry Creek
About the restaurant
You can truly feel the love they cook into their food at this rustic and authentic Italian spot in Cherry Creek, with a staff that’s exceptionally warm and gregarious. Their housemade pasta is absolutely delectable, and is even more wonderful when paired with their (house specialty) bolognese. Their squid ink mafaldine is great, and the calamari, zucca chips, and prosciutto pizza are also hugely popular. People deeply love this place, and you will too.
Top review
southdenverfoodiegirly
Dined 1 day ago
This restaurant is a must-visit and has become one of my favorite places for dinner in Denver. Everything is super fresh and unbelievably delicious. The service is always on point. 10/10 would recommend!
A photo of Tamayo Restaurant restaurant
4.6
4.6 (4250)
$31 to $50
Contemporary Mexican
Downtown / LoDo
About the restaurant
Just above charming Larimer Square—on the second floor of a corner building—you’ll find a lively Mexican restaurant with a fantastic and expansive terrace, showcasing great views of the surrounding mountains. The modern Latin menu, created by celebrated Chef Richard Sandoval (Top Chef Masters), has all the traditional nibbles you’d hope for, but he’s added his own creative touches. Their guacamole (which people fawn over), for example, is offered in three different preparations: traditional, tuna tartare, and bacon. Another great share plate is their queso fundido, which you can add chorizo or mushrooms to. Their super tender (chili & coffee rubbed) carne asada, pork carnitas with avocado purée, and mahi mahi tacos are all superbly delicious. Add on their huge selection of tequilas and agave cocktails, and it’s easy to understand why people love coming here for meals and many margaritas.
Top review
OpenTable Diner
Dined 1 day ago
Amazing experience! Ore server was wonderful!! He was informative and knowledgeable without being intrusive. I absolutely cannot wait to go back!
A photo of Panzano restaurant
4.7
4.7 (5638)
$31 to $50
Italian
Downtown / LoDo
About the restaurant
Inside the Hotel Monaco, you’ll find this Northern Italian gem of a restaurant that’s hard not to fall in love with. Even though Panzano has been around for a while and Italian food is steeped in tradition, they’ve grown with the times and offer separate gluten-free versions of all of their menus (breakfast, brunch, lunch, and dinner). But back to Italian tradition, they make wonderful fresh-baked breads, handmade pastas, and they’re true gnocchi mavens, which is a feat in itself. Over the years, they’ve served their soft potato pillows (the way you always pray they’ll come out) with everything from duck and rabbit to pumpkin and grouper (and even a prosecco hollandaise at brunch). So get some gnocchi goodness and maybe a side of their truffle risotto and Brussels sprouts with pancetta and honey.
Top review
JWFoodievip
Dined 1 day ago
Everything was excellent. Perfect for our business lunch
Explore other cities and regions
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo