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10 Best Eco-Friendly Restaurants in Germany

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

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The OpenTable Team
Updated March 23, 2020
A photo of Kin Dee restaurant

Kin Dee

Price: Very Expensive
542 reviews
Kin Dee presents Thai fine dining prepared with locally grown ingredients to Berlin diners. The restaurant earned chef Dalad Kambhu a Michelin star and copious critical acclaim for her bold Thai flavors created using predominantly local, fresh ingredients of the highest quality.

A photo of Michelberger Restaurant restaurant

Michelberger Restaurant

Price: Expensive
Contemporary German
442 reviews
The restaurant at the hip Michelberger Hotel in Berlin offers fine contemporary cuisine prepared with all-organic ingredients and inspired by the freshest produce of the season. Many vegan and vegetarian options are featured on the menu. The bar presents local beers, including its own brews, plus natural wines and artisan spirits from local, family-run purveyors.

A photo of Pantry restaurant


Price: Expensive
Modern European
906 reviews
Pantry, an art-filled Berlin restaurant specializing in Iberian cuisine, is committed to sourcing all its produce and meats with a 100-kilometer (62-mile) radius. Its menus change with the seasons.

A photo of TERRA - The Ritz-Carlton, Wolfsburg restaurant

TERRA - The Ritz-Carlton, Wolfsburg

Price: Expensive
206 reviews
Terra, a farm-to-table restaurant inside the Ritz-Carlton, Wolfsburg, purchases all its seasonal produce and other ingredients from small local farmers and purveyors. The menu features plentiful vegetarian and vegan options, and the wine list includes biodynamic wines from German vintners.

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