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Best Eco-Friendly Restaurants in America

A photo of Red logo
by The OpenTable team
Updated January 27, 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

A photo of Nostrana restaurant
4.7
4.7 (5244)
$31 to $50
Italian
Southeast Portland

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Kathleenvip
Dined 1 day ago
From the moment we walked in the door to the end of our dinner the experience was fantastic. Our server Molly made us feel very comfortable and she was always on point with her service. We can't wait to go back!
A photo of EVOO restaurant
4.8
4.8 (2166)
$31 to $50
Farm-to-table
Cambridge

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About the restaurant
Situated in a LEED-certified green building in Cambridge and listing the farms (including a rooftop garden) from which it sources its ingredients right on the menu, EVOO pioneered the local sustainable restaurant movement when it opened in 2002. Mandy of the ingredients used in EVOO’s Asian-tinged cuisine come delivered by bicycle - part of the reason why it is featured on the Good Food 100 Restaurants list as a restaurant that uses its purchasing power to support ecologically minded practices.
Top review
OpenTable Diner
Dined on Feb 15, 2024
I loved the experience. Everyone was so nice. My gf and I will come again for sure! Everything was absolutely 💯
A photo of 626 on Rood...Modern American Cuisine and Wine Bar restaurant
4.8
4.8 (1185)
$31 to $50
Contemporary American
Grand Junction

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
BrianG
Dined 3 days ago
Full room was a bit noisy, but still able to talk . Overall great experience.
A photo of Bistro Vendome restaurant
4.7
4.7 (7159)
$30 and under
French
Park Hill

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
NormB
Dined 1 day ago
The scallops were delicious and cooked to absolute perfection. Both drinks we ordered were also extremely tasty — the Mountain Sour and the Gin and Sonic. Our server Courtney was attentive, friendly and knowledgeable.
A photo of El Five restaurant
4.7
4.7 (3804)
$50 and over
Mediterranean
Highlands

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About the restaurant
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
OpenTable Diner
Dined 2 days ago
The staff took excellent care of my table during a meeting. I have food allergies and they were excellent at working around them without allowing the flavor to suffer. From wait staff to the kitchen: two big thumbs up.
A photo of Coperta restaurant
4.5
4.5 (1483)
$31 to $50
Italian
Uptown

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About the restaurant
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
Bennyvip
Dined 3 days ago
Coperta is your friendly neighborhood restaurant. Feels like tucking into a Manhattan side street to share a drink and a Southern Italian meal with family or old friends!!
A photo of Linger restaurant
4.6
4.6 (7302)
$30 and under
Global, International
Highlands

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About the restaurant
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
Sara
Dined 3 days ago
Amazing food! Tried a variety of dishes and all were great!
A photo of The Fifth String restaurant
4.6
4.6 (838)
$31 to $50
Farm-to-table
River North (Denver)

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About the restaurant
An obsession with sustainable seafood, humanely raised meats and produce sourced from family farmers and ranchers is what landed Old Major on the 2018 Good Food 100 Restaurants list. Chef Justin Brunson’s nose to tail philosophy and house cured meats are the focus of most dishes with even the pork fat used for the house fries.
Top review
bdmike
Dined 6 days ago
The food was delicious and the cocktails were excellent. Our server was very attentive and it was cool to not only meet the chef but the dude who made our bread. Convenient parking and a cool walk to the bathroom. Recommend the Tallow candle bread service
A photo of Ophelia's Electric Soapbox restaurant
4.7
4.7 (2089)
$30 and under
Contemporary American
Downtown / LoDo

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About the restaurant
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Top review
OpenTable Diner
Dined 1 day ago
Wonderful dinner! Came to see Judith Hill, and had dinner before the show. We loved the service, and dinner. Definitely recommend the Bison steak! Judith Hill as always was incredible. I am a musician and need to say that the volume from the back of the room was too loud. Her vocals were distorted because of the volume. Other than that, it was a wonderful time.
A photo of Rioja restaurant
4.8
4.8 (10032)
$31 to $50
Mediterranean
Downtown / LoDo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
OldNYervip
Dined 2 days ago
Excellent food, creative menu, great service from Karla who guided us smartly toward good beer and wine as well as helping me make safe lactose-free choices.
A photo of Root Down restaurant
4.8
4.8 (7895)
$31 to $50
American
Highlands

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
taxmom16
Dined 4 days ago
Absolutely fabulous food!!!! Service was wonderful
A photo of Spuntino restaurant
4.8
4.8 (1812)
$31 to $50
Italian
Highlands

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About the restaurant
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
Sarah
Dined 2 days ago
My partner and I love coming here for special occasions. The service is incredible and the food is delectable!
A photo of Stoic & Genuine restaurant
4.4
4.4 (1928)
$31 to $50
Seafood
Downtown / LoDo

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About the restaurant
Located in Denver’s historic Union Station, Stoic and Genuine is a seafood house and oyster bar listed on the Good Food 100 Restaurants list for good practices including using only sustainably caught and raised fish and oysters. A fresh-from-the-water motto means many menu items are flown in fresh from the coast each day.
Top review
Doug
Dined on Jan 26, 2024
Amazing food and great team service! Will definitely be back soon.
A photo of Urban Farmer restaurant
4.7
4.7 (1910)
$50 and over
Steakhouse
Downtown / LoDo

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About the restaurant
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
MichaelR
Dined 1 day ago
EXCELLENT Evening! GREAT service, some of us were 1st timers and will be back for sure!
A photo of Vital Root restaurant
4.6
4.6 (27)
$30 and under
Vegetarian
Highlands

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Drawing ingredients from both their own 5000 square foot garden and over 50 local farms and producers, Vital Roots is a 2018 Good Food 100 Restaurants with strong community connections. A 100 percent wind powered kitchen and dining area serve up health conscious eats including raw and vegan options.
Top review
earl
Dined on Jul 1, 2019
Perfect for those of us who like Raw and vegan foods - they fully accommodated my food allergies and my daughters - we look forward to the final Raw Monday next month (unless we can convince the Chef to do one more month!!!!!!!)
A photo of AOC - 3rd Street restaurant
4.7
4.7 (4895)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
WendyP
Dined 2 days ago
AOC is our go to restaurant for all special occasions. The warmth of service and quality of food is exceptional.
A photo of Nopa - San Francisco restaurant
4.7
4.7 (3341)
$31 to $50
Californian
North Panhandle / USF

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
CarolineP
Dined 4 days ago
Our meal was outstanding; it changes seasonally. The pork chop is a staple there and it was delicious. Our server was extremely knowledgeable about the cocktails, wine list and each item on their menu. The was no pressure to each order an entree. We choose multiple smaller plates and one entree, which was perfect. Our courses were well paced. Glad we were seated upstairs, slightly quieter.
A photo of Rooftop at 25 Lusk restaurant
4.3
4.3 (1652)
$31 to $50
Contemporary American
SOMA

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About the restaurant
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Munk
Dined on Feb 15, 2024
What a great find! Parking garage right across the street too! We celebrated Valentine’s Day here 2024 and couldn’t be happier. They had both their regular menu and a Valentine’s Day menu. Happy to know we weren’t stuck with just one option. The drinks were outstanding made with fresh ingredients. The menu is small for a reason. The ribeye and salmon were cooked to perfection. Attention to details were not missed on us. The entire staff was great. We will be returning to revisit this fantastic establishment this weekend.
A photo of Boat Bar restaurant
4.6
4.6 (394)
$31 to $50
Seafood
Capitol Hill / First Hill

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
JNicvip
Dined 7 days ago
We had dinner at Boat Bar last night, and while every dish was delicious, each person in our party had their own favorite! I loved the Dungeness crab donut, which managed to be sweet, savory, bright, and rich all at once! My husband relished the perfectly cooked black cod. Our friends loved the smoked scallops with squid ink and nori crisps, the charred broccoli with tonnato sauce, and of course, the bread pudding. And we all gobbled up the beef tallow-cooked frites! Thank you, Boat Bar, for a memorable meal.
A photo of L'Oca d'Oro restaurant
4.5
4.5 (1440)
$50 and over
Italian
North Central

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About the restaurant
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Debra
Dined 2 days ago
L'Oca d'Oro is a favorite! We recommend sitting at the bar, so you can take in all the action. The staff is extremely attentive and cordial, always ready with a great recommendation. The wine list is first rate. Can't get enough of the focaccia - and the carrots were amazing tonight! Don't miss the half-off specials at Happy Hour.
A photo of The Market Place Restaurant restaurant
4.6
4.6 (3909)
$31 to $50
American
Asheville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
AmyS
Dined 4 days ago
It was good. Nobody at our table was gushing with compliments but also no one complained. The charcuterie board was really good. But honestly Foresty camp has a better Smashburger. I liked our waitress a lot
A photo of State Bird Provisions restaurant
4.7
4.7 (2899)
$50 and over
Californian
Western Addition

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
AnnPvip
Dined 3 days ago
Yum and fun! Such gracious and personable servers too … and those passed dishes in the carts and trays… way cool.
A photo of The Progress restaurant
4.8
4.8 (2218)
$50 and over
Contemporary American
Western Addition

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
SherryC
Dined 4 days ago
Great service and food was excellent. Fresh and innovative. Definitely recommended
A photo of Haven Restaurant restaurant
4.8
4.8 (2942)
$31 to $50
Contemporary American
Brookhaven

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
CDC2536vip
Dined 2 days ago
Our server William was excellent Food was timely and tasty.
A photo of Local Three restaurant
4.8
4.8 (3313)
$30 and under
American
Buckhead

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
OpenTable Dinervip
Dined 2 days ago
The selection was eclectic and all was prepared perfectly and served with care.
A photo of Milton's Cuisine and Cocktails restaurant
4.8
4.8 (5495)
$31 to $50
American
Alpharetta

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
LindaC
Dined 2 days ago
Loved the meatloaf but could not eat the Broccolini. Very tough and hard to eat. Everything else was lovely!
A photo of Polaris restaurant
4.9
4.9 (1548)
$30 and under
Contemporary American
Downtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
OpenTable Diner
Dined 3 days ago
Antoinette WAS AMAZING!!!!! ❤️ vibes and views were immaculate. Service 100/10
A photo of True Food Kitchen - Atlanta restaurant
4.5
4.5 (2217)
$30 and under
American
Buckhead

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
HappyFoodievip
Dined 4 days ago
I LOVE this restaurant. Wish they were in Dunwoody. Great price point and you can be healthy or splurge a bit and it's still all delicious. It's also a great place if you don't want to go to a super pricey restaurant but want somewhere in the middle that's casual but great food and drinks at a fair price and if you want, you can dress up or go in athleisure and you're fine.
A photo of Old Vinings Inn restaurant
4.7
4.7 (2680)
$31 to $50
Southern
Vinings

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
PapaBsReviewvip
Dined 2 days ago
As usual, we had a very enjoyable lunch with long-time friends. We were seated quickly; our server came immediately and introduced himself; was very friendly, helped our friends with items on the menu; service was efficient, and the food was excellent...just as everyone had ordered...even though we had some special requests. The Old Vinings Inn is one of trusty favorites!
A photo of Dai Due restaurant
4.8
4.8 (2152)
$31 to $50
American
East Austin

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
From the olive oils used in the fry pans to the meats used for main plates to the beers and wine on tap, everything served at Dai Due is from the local Texas area. This commitment to regional cuisine using seasonal produce means canning and jarring are an essential practice of the kitchen staff.
Top review
OpenTable Dinervip
Dined on Feb 14, 2024
Absolutely amazing !!!! Food and service were top notch
A photo of Foreign & Domestic - Austin restaurant
4.8
4.8 (1865)
$31 to $50
Contemporary American
Central Austin

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
FoodLovervip
Dined 2 days ago
Still my favorite restaurant in Portland. Small but solid menu; good ingredients; friendly accommodating crew
A photo of La Condesa restaurant
4.6
4.6 (2093)
$30 and under
Mexican
Downtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Top review
Millie
Dined 1 day ago
Slow service. Hard to know who our server was. No one ever really told us and several people came to our table. Waited 20 minutes for a drink that they were out of. Poor communication between staff, bar and management. Not a great experience overall. I've been a customer for nearly 15 years, the amount of time the restaurant has been around. We even hosted our rehearsal dinner in malverde. I certainly expected more and was let down.
A photo of Olamaie restaurant
4.8
4.8 (1975)
$50 and over
Southern
Central Austin

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Executive chef Michael Fojtasek’s Olamaie, an homage to five generations of Southern cooking, is housed in a historic cottage just blocks from the University of Texas campus. The product of an extensive foodie-fueled road trip throughout the entire American South, Olamaie is a luxurious showcase of locally produced sustainable products brought to full fruition in a fine-dining setting.
Top review
OpenTable Dinervip
Dined 5 days ago
Excellent service by friendly and knowledgeable staff. Delicious food and drinks. Will definitely come back when visiting Austin again
A photo of Swift's Attic restaurant
4.5
4.5 (1190)
$31 to $50
Tapas / Small Plates
Downtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Top review
AlejandraL
Dined 6 days ago
great food, good ambiance, would definitely come back
A photo of The Salty Sow restaurant
4.8
4.8 (3728)
$30 and under
Gastro Pub
East Austin

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Top review
Gigi53vip
Dined 2 days ago
The food was great and the server brought us complimentary champagne to toast our nephew's engagement. I only wish that we were told how big the salads were - we definitely would have split the delicious brussels sprouts caesar salad! A very good experience for our first time in Austin!
A photo of True Food Kitchen - Austin restaurant
4.6
4.6 (2333)
$30 and under
American
Downtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Top review
healthyeatervip
Dined 5 days ago
My husband didn’t want to go…. I had a gift card and wanted to use it with him. Finally, we went yesterday. He ordered the meatloaf and loved, loved, loved it!!! He wants to go back soon. I’m so happy the the v’s on the menu. I’m vegan and it’s hard to eat out sometimes. The waitress was efficient, but not too friendly. Do not post this anywhere.
A photo of wink restaurant
4.7
4.7 (2277)
$50 and over
Contemporary American
Downtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Top review
DinahMvip
Dined on Feb 14, 2024
What a hidden gem! We had the 5 course tasting menu and wine pairings - a great experience. Unlike most places, we were allowed to make a substitution on one of the courses. Our server was knowledgeable about wines, and the food was phenomenal. If we lived in Austin, we’d be back.
A photo of It's Italian Cucina restaurant
4.7
4.7 (778)
$50 and over
Italian
South Austin

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About the restaurant
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Top review
Biff
Dined 3 days ago
Excellent very attentive staff great ossobuco I had not been here for ~8 to 10 months.It's now superb.I put it in my top three places.
A photo of Intero restaurant
4.7
4.7 (1401)
$31 to $50
Italian
East Austin

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About the restaurant
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Top review
DelosWvip
Dined 1 day ago
Amazing game to table dining experience. Exceptional service and innovative recipes made for an incredible dining experience.
A photo of Henrietta's Table restaurant
4.5
4.5 (4580)
$31 to $50
American
Cambridge

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About the restaurant
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
Top review
CherylH
Dined 4 days ago
Staff is really great. Nice Ambiance. We both ordered the Special scallops dish and were not impressed with the gnocchi which had a hard burnt crusty top. We were graciously comped with free dessert when we complained. As a regular guest, this is the first time being disappointed with an entree.
A photo of The Banks Fish House restaurant
4.5
4.5 (1069)
$31 to $50
Seafood
Back Bay

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About the restaurant
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Top review
JPCBostonvip
Dined 3 days ago
Good meal Love the Caesar salad, burgers, fries (excellent) Service was good, professional
A photo of Puritan & Company restaurant
4.7
4.7 (2097)
$31 to $50
Contemporary American
Cambridge

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About the restaurant
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Top review
OpenTable Diner
Dined 7 days ago
The food was fabulous and all served with grace and warmth.
A photo of Tamo Bistro + Bar restaurant
4.4
4.4 (534)
$30 and under
Contemporary American
Seaport

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About the restaurant
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Top review
OpenTable Dinervip
Dined on Feb 14, 2024
Food was great. Not too loud. Wine was expensive but so is most of Boston.
A photo of Ten Tables Jamaica Plain restaurant
4.3
4.3 (2042)
$30 and under
European
Jamaica Plain

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About the restaurant
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Top review
mikek
Dined 2 days ago
Great place and pleasant staff. Food was excellent
A photo of Waterline – Boston Marriott Long Wharf restaurant
3.8
3.8 (277)
$31 to $50
Contemporary American
Faneuil Hall

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About the restaurant
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Top review
dinervip
Dined on Feb 16, 2024
Had a nice business lunch. Prices are reasonable. Service was attentive.
A photo of Wagamama - Prudential Center restaurant
4.4
4.4 (301)
$31 to $50
Asian
Back Bay

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About the restaurant
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Top review
JanO
Dined 3 days ago
It was a pleasant experience and excellent server. Good cocktail too
A photo of Blind Faith Cafe restaurant
4.7
4.7 (1446)
$30 and under
Vegetarian / Vegan
Evanston

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About the restaurant
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Top review
xxxxxxxxxxxxxxxxxxxxxxxx
Dined 7 days ago
Great food, service and ambience. I would highly recommend the Blind Faith Cafe!
A photo of North Pond restaurant
4.9
4.9 (4561)
$50 and over
American
Lincoln Park

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About the restaurant
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Top review
Foodie
Dined 1 day ago
Extremely creative mix of flavors, textures, and visuals on the food.
A photo of The Publican restaurant
4.6
4.6 (5740)
$31 to $50
American
West Loop

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About the restaurant
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Top review
Heathervip
Dined on Feb 16, 2024
Delicious food with lots of options for sharing. Highly recommend!
A photo of Artango Bar & Steakhouse restaurant
4.4
4.4 (1648)
$31 to $50
Steakhouse
Lincoln Square

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About the restaurant
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Top review
OpenTable Dinervip
Dined 3 days ago
Very nice experience, food was excellent as was service
A photo of Black Cat restaurant
4.6
4.6 (2745)
$50 and over
Contemporary American
Boulder

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About the restaurant
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Top review
seth
Dined on Sep 21, 2021
Amazing experience all around. The ambiance, service, wine, and food were all excellent. We will definitely be back!
A photo of Bramble & Hare restaurant
4.5
4.5 (1117)
$50 and over
Farm-to-table
Boulder

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About the restaurant
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Top review
MeredithHvip
Dined 1 day ago
Had an amazing experience tonight and Bramble & Hare. We got there a little early and chose to hang out at the bar while Tyler and Winston took great care of us. Learned a ton about some of the spirits served - and had an amazing drink - recommend the "Thought I told you to wait in the trunk" tequila cocktail. My husband said it was one of the best vodka martinis he has had out (he makes them like he likes them at home - so tough standard to beat;)). We moved over to the dining room for dinner. I will admit I was initially scared of a 3 course meal filling me up (I don't really eat desserts which is one of the 3) but the food was unreal and portions filled us both. Plus I am vegan which most places don't love serving - I let them know ahead of time to make sure it wasn't an issue and they assured me it wouldn't be. Will, our server, greeted us and let me know he was aware I was vegan offering his recommendations for me. All the food- including dessert - was delish. Will was very attentive - never had to ask for a drink or water refill and checked in on us regularly. The place was filled with others - they are doing everything right:)
A photo of Jax Fish House & Oyster Bar - LoDo restaurant
4.7
4.7 (2703)
$31 to $50
Seafood
Downtown / LoDo

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About the restaurant
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Top review
OpenTable Diner
Dined on Feb 15, 2024
Incredible service, incredible food! We’ll definitely be back!
A photo of Jax Fish House & Oyster Bar - Fort Collins restaurant
4.6
4.6 (2192)
$30 and under
Seafood
Fort Collins

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About the restaurant
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Top review
LoriP
Dined 4 days ago
Always a GREAT experience at Jax! This time we took out-of-town visitor's and they loved the experience and the introduction to Jax Fish House!!
A photo of Cafe Du Parc restaurant
4.3
4.3 (2402)
$31 to $50
Contemporary French
Downtown

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About the restaurant
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
Top review
SionD
Dined 6 days ago
Solid start to our day of sight seeing and museums. Great food, very well executed, super clean with friendly staff. You can see the head chef checking every plate before it went out, you can tell the standards are very high! Thank you!
A photo of Equinox - DC restaurant
4.6
4.6 (3343)
$31 to $50
Contemporary American
Downtown

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About the restaurant
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Top review
CarloBvip
Dined 4 days ago
Thoroughly enjoyed the vegan menu. Great service.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.1
4.1 (13285)
$30 and under
American
Georgetown

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About the restaurant
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Top review
LindaAvip
Dined 5 days ago
Great! Will return to restaurant! Superb service, ambiance and variety of food!
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
4.5 (33529)
$30 and under
American
Foggy Bottom

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About the restaurant
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Top review
OpenTable Diner
Dined 5 days ago
This was my 2nd visit to Founding Farmers. I enjoyed the Yankee Pot Roast and it was amazing. My server was attentive but not pushy. I was able to catch up with my friend without being rushed. Wonderful spot!
A photo of Hunter's Head Tavern restaurant
4.7
4.7 (2027)
$30 and under
Gastro Pub
Upperville

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About the restaurant
An authentic English style pub housed in a historic 18th century Upperville home, the Hunter’s Head Tavern serves dishes based on ingredients grown and produced at nearby Ayrshire Farm. The farm also raises Certified Humane animals for use in the pub's many traditional items, including the nightly Farm Table Dinner.
Top review
OpenTable Diner
Dined 5 days ago
Another nice experience at Hunter’s Head. The Bartender/Server did a nice job.
A photo of Commissary DC restaurant
4.7
4.7 (1979)
$30 and under
American
Logan Circle

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About the restaurant
This casual bar, coffeehouse and restaurant near Logan Square does breakfast, lunch, dinner plus salads and smoothies daily and serves a diverse downtown crowd. The Commissary sources much of its produce from Eatwell Natural Farm, a nearby Maryland producer that aims to fill a gap in the food chain in the DC area by shortening the distance that meals travel from the earth to the plate.
Top review
BellaCgirl
Dined 7 days ago
This is a great neighborhood restaurant for locals and tourists visiting the DC area. The food is flavorful and generously portioned,, and fairly priced - it’s our go to spot.
A photo of Etoile Cuisine Et Bar restaurant
4.7
4.7 (3586)
$31 to $50
French
Galleria / Uptown

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About the restaurant
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Top review
EphronC
Dined 2 days ago
The food, presentation, service and ambience were impeccable. Portions just right. Can't wait to go again!!!
A photo of True Food Kitchen - Houston restaurant
4.3
4.3 (1378)
$30 and under
American
Galleria / Uptown

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About the restaurant
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Top review
SuZanneG
Dined on Jan 27, 2024
A very nice farm to market They are always on top of there game Wonderful food and service and very welcoming, could be a little softer with music…
A photo of Esther’s Kitchen restaurant
4.8
4.8 (1577)
$31 to $50
Italian
Nevada

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About the restaurant
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Top review
AnthonyAvip
Dined on Oct 25, 2020
I do not write reviews - ever. I am making an exception for this place. The food was unbelievably good. From the sourdough bread service through to the pasta course, everything was perfect. A cool place off the strip that is worth the uber!
A photo of Honey Salt - Las Vegas restaurant
4.7
4.7 (3611)
$31 to $50
American
Summerlin

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About the restaurant
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Top review
MichaelLvip
Dined 4 days ago
Our server Kyle M. was awesome as was the food. Great experience!!! Thank you
A photo of Sparrow + Wolf restaurant
4.7
4.7 (2395)
$31 to $50
American
Chinatown

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About the restaurant
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Top review
OpenTable Diner
Dined 1 day ago
Wonderful restaurant. Staff is very knowledgeable and adds to the ambiance. Plates were decent portions and pricing was very good. Our favorite dish was what they recommended the oxtail hummus. Perfect place for a date night
A photo of Restaurant Guy Savoy - Caesars Palace restaurant
4.8
4.8 (1679)
$50 and over
French
Caesars Palace

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About the restaurant
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Top review
TungGvip
Dined 2 days ago
Wonderful food and staff. Great experience. Would definitely recommend this place
A photo of Gracias Madre - West Hollywood restaurant
4.7
4.7 (6376)
$31 to $50
Mexican
West Hollywood

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About the restaurant
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Top review
OpenTable Dinervip
Dined 4 days ago
Even though I’m not vegan , I absolutely love the food at Gracias Madre. It’s so tasty and fresh. The ambience is beautiful too.
A photo of Providence restaurant
4.9
4.9 (4219)
$50 and over
Seafood
Hollywood

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About the restaurant
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Top review
OpenTable Diner
Dined 3 days ago
We had a great experience here celebrating my uncle’s 70th birthday last night. Food was amazing very tasty, delicious and beautifully made. I’ve been to many fine dining in the past but this One is my favorite. The experience throughout the course was exquisite. The staff was incredible too and we had the best service. I would like to thank all the staff for accommodating my request from making my uncle a personalized birthday menu and seated us the best room in the house which we had to witness behind the scenes how they beautifully crafted each food they served to us it’s truly a work of art. We enjoyed dining here with my husband and my uncle it was one of the best experiences yet.
A photo of Moreton Fig restaurant
4.5
4.5 (496)
$30 and under
Contemporary American
Downtown

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About the restaurant
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Top review
EleniY
Dined on Feb 13, 2024
The food is good, but service was slow and poorly timed We ordered an appetizer that arrived with our meals. They need to work on this.
A photo of 360 Bistro restaurant
4.8
4.8 (1686)
$31 to $50
American
Belle Meade

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About the restaurant
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
Top review
FAVORITEvip
Dined 2 days ago
Excellent food & service…..ALWAYS!! And wonderful cocktails too!
A photo of 404 Kitchen restaurant
4.5
4.5 (2317)
$30 and under
Unspecified
The Gulch & North Gulch

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About the restaurant
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Top review
OpenTable Diner
Dined 6 days ago
Delicious food, great service, and beautiful setting! We especially recommend the pimento cheese and homemade crackers, although the portion of pimento cheese was on the small side. The banana pudding ice cream was amazing!
A photo of Adele's restaurant
4.6
4.6 (5389)
$31 to $50
American
The Gulch & North Gulch

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About the restaurant
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Top review
MollyP
Dined 3 days ago
We had a great time! Noise level 3 out of 4 only because we were seated at the counter (and were therefore in the midst of all the culinary action). For single diners/couples, highly recommend counter seating - any more in your party, and you may have trouble interacting. Delicious food, warm service, lovely cocktails… can’t ask for more.
A photo of Gray & Dudley restaurant
3.9
3.9 (1169)
$31 to $50
American
Downtown / Sobro

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About the restaurant
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Top review
OpenTable Diner
Dined 7 days ago
Amazing service, food was delicious, cute atmosphere with perfect lighting. Their fries are great with incredible selection of drinks, wine and spirits.
A photo of Cafe Degas restaurant
4.7
4.7 (2749)
$31 to $50
French
Mid-City / City Park

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About the restaurant
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Top review
OpenTable Diner
Dined 7 days ago
We had a wonderful romantic dinner. This is one of our favorite restaurants as it gives you the feel of being in France! merci.
A photo of Carmo restaurant
4.4
4.4 (157)
$30 and under
Seafood
Warehouse District

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About the restaurant
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Top review
OpenTable Diner
Dined 7 days ago
Awesome food and excellent service. Great choices between pescatarian, vegetarian and vegan offerings. Sometimes the same dish made to different requirements.
A photo of M bistro restaurant
4.4
4.4 (750)
$50 and over
Contemporary American
French Quarter

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About the restaurant
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Top review
OpenTable Dinervip
Dined 7 days ago
Great food plus you get to hear Jeremy Davenport and his quintet. Dinner and a show.
A photo of Almond - Bridgehampton restaurant
4.7
4.7 (1557)
$31 to $50
American
Bridgehampton

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About the restaurant
Local growers, fishers, artisans and winemakers are all tapped into to create the market driven French/Mediterrianian menu at Almond in Bridgehampton. Chef Jason Weiner’s menu is seasonally fresh and always changing based on what’s locally available.
Top review
Dorian
Dined on Feb 16, 2024
Typical dead of winter experience. Not a lot of pizzazz.
A photo of Amali restaurant
4.7
4.7 (1510)
$30 and under
Mediterranean
Upper East Side

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Top review
RobinN
Dined on Feb 16, 2024
This is an attractive, comfortable, welcoming place with a really inventive menu that delivers excellent food. I look forward to returning.
A photo of Delice & Sarrasin restaurant
4.6
4.6 (1557)
$31 to $50
Vegan
West Village

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About the restaurant
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
Top review
Stacyvip
Dined 5 days ago
Love the new space- so upscale and pretty! The chunk steak was amazing!
A photo of Eno Terra restaurant
4.7
4.7 (3836)
$31 to $50
Italian
Princeton

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About the restaurant
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Top review
OpenTable Diner
Dined 4 days ago
We had a lovely meal, catching up after several months of online meetings, and were not rushed. As always, the food and service were excellent.
A photo of Isabelle’s Osteria restaurant
4.5
4.5 (615)
$30 and under
Italian
Gramercy Park

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About the restaurant
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Top review
Lundunvip
Dined 3 days ago
Excellent food, service and value pricing. Great place for lunch.
A photo of Modern Love Brooklyn restaurant
4.9
4.9 (1454)
$30 and under
Vegan
Williamsburg

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About the restaurant
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Top review
WesleyC
Dined 6 days ago
Brunch menu was great. I wish they would add the seitan wings to the brunch menu.
A photo of 1906 at Longwood Gardens restaurant
4.8
4.8 (9414)
$50 and over
Contemporary American
Kennett Square

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About the restaurant
Located right inside of the historic Longwood Conservatory and Gardens of Kennet Square, 1906 specializes in organic farm to table fare. A certified three star green restaurant by the Green Restaurant Association, 1906 utilizes local fresh and seasonal produce and sustainable ingredients to craft their menu.
Top review
NinaPvip
Dined on Jan 3, 2024
Just wonderful meal and service. We always enjoy eating here while visiting the Gardens
A photo of Fork - Philadelphia restaurant
4.7
4.7 (4872)
$31 to $50
Contemporary American
Old City

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About the restaurant
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Top review
OpenTable Diner
Dined 2 days ago
Everything about our experience at Fork was incredible. The lamb was easily the best meal I ever had in my life. The atmosphere was wonderful. We loved being able to see into the kitchen. Staff was very kind and welcoming. We would love to come back on our next trip down to Philly.
A photo of Kensington Quarters restaurant
4.6
4.6 (688)
$30 and under
American
Fishtown

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About the restaurant
Kensington Quarter serves farmhouse style cuisine based on whole animals, heirloom grains and seasonal produce from small area farms. It is located in the Fishtown area and overseen by chef Matt Harper.
Top review
OpenTable Dinervip
Dined on Mar 7, 2020
Amazing food!!! Drink selection is very one sided (not for the sweeter taste) but was so distracted by food that I didn’t even care!! Highly recommend!
A photo of Square 1682 restaurant
3.9
3.9 (2014)
$30 and under
American
Center City

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About the restaurant
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Top review
Veloso
Dined on Feb 6, 2024
We were very well received by the team since the first contact.
A photo of Talula’s Garden restaurant
4.8
4.8 (12479)
$50 and over
American
Washington Square

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About the restaurant
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Top review
Sweetievip
Dined 5 days ago
The scallop dish and the butternut squash raviolli were divine. The service was excellent and the design of the dining rooms is stunning.
A photo of Tex Mex Connection restaurant
4.5
4.5 (1090)
$30 and under
Tex-Mex
North Wales

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About the restaurant
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Top review
GRRR66vip
Dined on Feb 16, 2024
Peter is a great waiter. He has been our waiter at Tex Mex multiple times and he is very professional, attentive and makes eating at Tex Mex a thoroughly enjoyable occasion. Food is always great and topped off with Oaxacan chocolate ice cream for dessert is the ultimate tasty treat.
A photo of White Dog Cafe - University City restaurant
4.6
4.6 (5245)
$30 and under
Contemporary American
University City

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About the restaurant
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
Top review
Maya
Dined 2 days ago
Our server was so helpful and friendly, and recommended two glasses of wine that hit the spot. Food was delicious and atmosphere was cozy and comfy as usual. Thanks!
A photo of Cafe Monarch restaurant
4.9
4.9 (7285)
$50 and over
Contemporary American
Old Town Scottsdale

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About the restaurant
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Top review
cliffdvip
Dined 4 days ago
Always phenomenal. One of the best in the country. Beautiful, setting, exceptional service, exceptional food, each dish was well conceived and prepared a rarity even in Michelin, stars restaurants. Not expensive, but well worth it.
A photo of Different Pointe of View restaurant
4.7
4.7 (4642)
$30 and under
Unspecified
North Central Phoenix

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About the restaurant
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Top review
ChelseyJ
Dined 2 days ago
We loved the view from the patio. So beautiful! Excellent service, food, environment.
A photo of El Chorro restaurant
4.7
4.7 (6215)
$31 to $50
American
Paradise Valley

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About the restaurant
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Top review
OpenTable Diner
Dined 1 day ago
The best in the Valley..a must when in Phoenix, Scottsdale!
A photo of Gertrude's - Phoenix restaurant
4.7
4.7 (6168)
$31 to $50
Contemporary American
Central Phoenix

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About the restaurant
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
Top review
JeffE
Dined 4 days ago
Great food in a beautiful setting. The Garden Rita’ was especially tasty.
A photo of Marcellino Ristorante restaurant
4.8
4.8 (2017)
$50 and over
Italian
Old Town Scottsdale

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About the restaurant
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Top review
OpenTable Dinervip
Dined on Feb 14, 2024
Always the best food and experience. One of my favorite dining experiences in Scottsdale. Make sure to sit at the bar, the staff is great
A photo of Quiessence at The Farm at South Mountain restaurant
4.6
4.6 (2369)
$50 and over
Unspecified
Central Phoenix

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About the restaurant
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Top review
DavidJ
Dined 3 days ago
This is the most romantic restaurant in the greater Phoenix area. Hands down! White string lights make for a magical setting around the repurposed farmhouse. The staff members are all friendly and welcoming. And the food is just fantastic but brought out in small portions as the entire menu is set up in a multi-course prix fixe. Your choice is between 3, 4 and 5 courses. Even with just the three course option you’ll walk out satisfied but your wallet will be much lighter. At Quiessence you get what you pay for, a special experience you will not soon forget.
A photo of True Food Kitchen - Biltmore restaurant
4.6
4.6 (1789)
$30 and under
American
Biltmore

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About the restaurant
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Top review
KenK
Dined 2 days ago
Attractive Great location Outdoor seating nice and romantic
A photo of Bar Casa Vale restaurant
4.7
4.7 (537)
$31 to $50
Spanish
Southeast Portland

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About the restaurant
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
Top review
OpenTable Diner
Dined 3 days ago
Good selection of tapas, starters, meals and drinks. Excellent service. Nice, romantic ambiance, though a little noisy.
A photo of clarklewis restaurant
4.3
4.3 (2485)
$31 to $50
Northwest
Southeast Portland

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About the restaurant
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Top review
PamelaG
Dined on Jan 31, 2024
It was the second time that I dined at Clarklewis. The first time was amazing and the second was even better. The food, wine and customer service is the best I’ve ever had. I highly recommend this restaurant.
A photo of Higgins Restaurant & Bar restaurant
4.7
4.7 (2906)
$31 to $50
Organic
Southwest Portland

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About the restaurant
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Top review
OpenTable Dinervip
Dined 2 days ago
Consistently one of Portland’s most outstanding restaurants. Innovative, sophisticated, elegant, fresh.
A photo of Urban Farmer Portland restaurant
4.6
4.6 (2802)
$30 and under
Steakhouse
Downtown

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About the restaurant
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Top review
JohnGvip
Dined 6 days ago
Great food and ambiance. Very cool place and nice staff. The prices are quite high and when it’s $20 for a glass of wine, that is over the top for this area and out of line.
A photo of 3 Doors Down Cafe and Lounge restaurant
4.8
4.8 (1760)
$31 to $50
Italian
Southeast Portland

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About the restaurant
Locally grown and sustainably harvested produce and products are used to create the American and Italian inspired dishes served at 3 Doors Down Cafe and Lounge. Located in Southeast Portland, the restaurant is meant to relax and slow down diners with real hand crafted comfort food.
Top review
OpenTable Diner
Dined 6 days ago
Good wine selection and great pasta dishes. Service was excellent even though the restaurant was full.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4.7
4.7 (2328)
$50 and over
Farm-to-table
La Jolla

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About the restaurant
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Top review
barbarafvip
Dined 3 days ago
Our dinner experience was amazing!! It was my daughters 30th birthday and everyone made it memorable from her name on the menu to the terrific service and the fun desert with writing happy birthday on it! The food was all outstanding and just the ambiance of the restaurant makes you feel like you are special and they want you to enjoy your evening! Outstanding!!
A photo of Arterra restaurant
4.5
4.5 (436)
$30 and under
American
Del Mar

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About the restaurant
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Top review
CorinneC
Dined on Jan 1, 2024
We were impressed with the food. I was delighted to see they had a couple vegan options, including the Shitake Roll and Hummus Plate. Our waiter was very friendly and attentive.
A photo of AVANT restaurant
4.5
4.5 (1545)
$30 and under
Californian
Poway / Rancho Bernardo

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About the restaurant
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Top review
Janelvip
Dined 6 days ago
I was slightly hesitant in following through with a reservation with our Travelzoo voucher due to previous reviews. However, we were pleasantly surprised by the entire experience. The staff were so warm, accommodating, and attentive. It was such a delightful Sunday morning that we won’t forget. We look forward to returning soon.
A photo of Beeside Balcony restaurant
4.6
4.6 (1271)
$31 to $50
Contemporary European
Del Mar

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About the restaurant
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Top review
Sigu4dine
Dined 3 days ago
Amazing food, great service, cool environment, I love it!
A photo of Campfire restaurant
4.8
4.8 (4752)
$30 and under
Contemporary American
Carlsbad

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About the restaurant
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Top review
OpenTable Diner
Dined 4 days ago
Great restaurant!!!!! Amazing food and great service.
A photo of Cowboy Star restaurant
4.9
4.9 (4385)
$50 and over
Steakhouse
Downtown

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About the restaurant
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Top review
KristenM
Dined 4 days ago
Hands down favorite restaurant in San Diego. Always on point. Steaks are a 10. Everything is just always perfect. The personalization on the menus for special occasions is a step above everyone else too.
A photo of Cucina Enoteca - Del Mar restaurant
4.4
4.4 (2674)
$30 and under
Italian
Del Mar

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About the restaurant
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
Top review
OpenTable Diner
Dined on Feb 15, 2024
Had a great Valentine’s Day dinner. Food was good and drinks were delicious. Server was friendly.
A photo of CUCINA urbana restaurant
4.7
4.7 (6828)
$30 and under
Italian
Banker's Hill

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About the restaurant
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Top review
Ismail
Dined 4 days ago
A friend and I had stopped in for some quick apps and a drink before a later dinner reservation. The food was amazing, we even debated just cancelling our later dinner reservations for the other place and just having the rest of the meal here. Our server Josh was also great, and sweet. 10/10 would come back.
A photo of Farmer's Bottega Restaurant restaurant
4.7
4.7 (1479)
$30 and under
American
Mission Hills

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About the restaurant
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
Top review
Babette
Dined 4 days ago
Great vibe. Food delicious. Service very friendly and efficient
A photo of NINE-TEN restaurant
4.7
4.7 (2790)
$31 to $50
Californian
La Jolla

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About the restaurant
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Top review
Erik
Dined 2 days ago
This is our favorite restaurant. We’ve been coming here for several years now and it just gets better and better. It never disappoints. There was a wedding party in the bar that accounted for the high noise level, but it was bearable and it made for a lively atmosphere. Highly recommend this place.
A photo of Terra American Bistro restaurant
4.5
4.5 (1511)
$30 and under
Contemporary American
La Mesa

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About the restaurant
Only products that are produced sustainably and humanely are purchased by chef Jeff Rossman of Terra American Bistro. Located in La Mesa, the restaurant serves up American style farm to table cuisine with an emphasis on small plates.
Top review
JimG
Dined on Feb 15, 2024
Everything was wonderful and outstanding. David our server was fantastic. The only reason we marked service down a little is because it took about 20 minutes to get our drinks from the bar (not the server's fault). We love Terra and will for sure be back.
A photo of The Red Door restaurant
4.7
4.7 (2843)
$30 and under
Italian
Mission Hills

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About the restaurant
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Top review
BobbyC
Dined 2 days ago
I normally give this place 5 stars, but two things happened that brought my rating down: (1) It was cold in the inside seating. The three women next to us asked the waiter to do something. He shut the front door, and then turned up the heater a bit. But the owner said he wanted the front door to stay wide open. Bad on you, owner. The customer comes first. (2) Prices, especially on their signature disk, the Beef Wellington, have gotten out of hand. $58? Really? It will limit my return trips. Decor hasn't changed in years. Ambience? Well, at least the muzak was good. But with places like Anime around, I doubt if I will come here again for awhile. Cheers!
A photo of Lemaire at The Jefferson Hotel restaurant
4.7
4.7 (4062)
$31 to $50
Contemporary American
Richmond

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About the restaurant
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Top review
OpenTable Dinervip
Dined 3 days ago
Wonderful old charm, with delicious food. The short rib appetiser was our favorite. We’ll be back!
A photo of Rappahannock - Richmond restaurant
4.5
4.5 (2468)
$31 to $50
Seafood
Richmond

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About the restaurant
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Top review
OpenTable Dinervip
Dined 7 days ago
This was my first time to the restaurant. We had the whole fish special (branzino) just simply grilled with lemon and rosemary. It was wonderful. The oysters were tasty. Our server Emily was very good and made our dinner all the more enjoyable. Will come back again!
A photo of Stella's - Richmond restaurant
4.8
4.8 (2758)
$30 and under
Greek
Richmond

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About the restaurant
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
Top review
SavannahG
Dined 5 days ago
stella’s is always an absolutely pleasure, from ambience to service to food!
A photo of The Daily Kitchen and Bar - Short Pump restaurant
4.3
4.3 (748)
$30 and under
Contemporary American
Henrico

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About the restaurant
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
Top review
Suzette
Dined 3 days ago
Buddha Bowl was absolutely outstanding. For the price charged for glass of wine, my pour was a little low and my water glass was either scratched or not very clean (hard to tell) for the caliber of the restaurant. Otherwise would have given 5 stars. Service was great. Love the decor.
A photo of Ace Wasabi Rock-N-Roll Sushi restaurant
4.8
4.8 (225)
$30 and under
Sushi
Marina / Cow Hollow / Presidio

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About the restaurant
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Top review
OpenTable Diner
Dined 6 days ago
The food was awesome. It was very clean and the ambiance was very cool. Would definitely go back. The only thing that I didn’t like was that I felt rushed. As soon as the last morsel was off my plate, the waitress was taking our plates. We felt very rushed. I noticed they were doing this with everyone that was there. My reservation was for 7:15 and we were out the door before 8:00pm. If you want to relax and take your time? This is NOT the place for you. You are being rushed out the door as soon as you sit down. Other than that, everything was great. Food was awesome. Would definitely go back and recommend to my friends and family.
A photo of Cafe Tiramisu restaurant
4.8
4.8 (1509)
$31 to $50
Italian
Financial District / Embarcadero

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About the restaurant
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Top review
MegaW
Dined on Feb 15, 2024
Staff were very friendly and chatty but it didn’t get in the way of the service. Food was super delicious and filling but didn’t leave us feeling heavy. Inside decor was cute, it wasn’t overly busy during our reservation so hearing each other wasn’t a problem. We didn’t get the feeling that everyone could overhear us as we couldn’t hear other table’s conversations.
A photo of Duende restaurant
4.5
4.5 (1597)
$31 to $50
Spanish
Oakland

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About the restaurant
At Duende, inside a gorgeous Art Deco space in Upland Oakland, Spanish-inspired tapas and more are prepared using all local and sustainable ingredients. Chef-owner Paul Canales maintains close, long-established relationships with choice local farms and ranches.
Top review
SusanE
Dined 7 days ago
So impressed they boxed up Our paella so we could pick it up After the symphony! Wonderful Experience. The music has improved!
A photo of Frances restaurant
4.8
4.8 (3541)
$50 and over
Californian
The Castro

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About the restaurant
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
Top review
Abbyvip
Dined 6 days ago
This was our first time dining at Francis, and it did not disappoint. From the soft-as-a-pillow, sourdough bread with a crunchy crust to the Lumberjack cake dessert, it was all delicious. We started with a glass of French champagne, the real thing, then had pasta with black truffle, and I had the steamed sole which was wrapped in a chard leaf. It had some Farro along with it in sauce. The portions are just enough so you don’t get too full. You need room for that cake with cardamom ice cream. Reserve the 30 days ahead.
A photo of Le Central restaurant
4.4
4.4 (2030)
$31 to $50
French
Downtown / Union Square

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About the restaurant
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Top review
TomK
Dined 1 day ago
We got a reservation at the last moment, so were surprised. We got a great table in the bar area, which was our choice, loved the ambience. The French Onion soup was fantastic as was the Steak Frites. They were good size portions, excellent value.
A photo of Octavia restaurant
4.4
4.4 (2486)
$50 and over
Contemporary American
Pacific Heights

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About the restaurant
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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BonnieA
Dined 3 days ago
From the champagne to the small plate appetizers to the fabulous pasta, Octavia delivered on every bite. A must visit for the discriminating palate.
A photo of Prospect restaurant
4.6
4.6 (2651)
$31 to $50
Contemporary American
Financial District / Embarcadero

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About the restaurant
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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Lighthouse
Dined on Feb 14, 2024
We chose the prix fixe dinner, and we ordered different options so we could try everything. Each bite was so delicious! The service was impeccable. All around a wonderful meal and experience.
A photo of Sessions at the Presidio restaurant
4.5
4.5 (1792)
$31 to $50
Californian
Marina / Cow Hollow / Presidio

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About the restaurant
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
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RandiF
Dined 2 days ago
Pretty location, very good food, but very slow service.
A photo of Seven Hills restaurant
4.9
4.9 (2305)
$31 to $50
Italian
Russian Hill

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About the restaurant
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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JC12
Dined 1 day ago
Amazing food amazing service amazing wine. Just amazing!
A photo of Trestle restaurant
4.7
4.7 (2518)
$31 to $50
American
Financial District / Embarcadero

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About the restaurant
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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OpenTable Dinervip
Dined 1 day ago
Amazing flavors, service and value. Exceeded expectations.
A photo of Greens Restaurant restaurant
4.7
4.7 (10768)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio

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About the restaurant
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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BSingervip
Dined 1 day ago
When we found out our house guest from another country was vegetarian, we instantly made a reservation at Green’s. She was suitably impressed! The restaurant is as beautiful as ever. Our table looked over the water and the Golden Gate Bridge. Really spectacular. Kara, our waitstaff person was outstanding. We enjoyed all our dishes but especially the soup of the day, and the okonomiyaki. The flourless chocolate cake was a delicious way to finish off the meal. We recommend!
A photo of La Mar Cocina Peruana restaurant
4.7
4.7 (8045)
$31 to $50
Peruvian
Financial District / Embarcadero

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About the restaurant
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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AlexY
Dined 4 days ago
Another excellent dining experience to celebrate a special occasion. We got our usual cebiches and pulpo and they did not disappoint. So flavorful and the seafood was fresh. They didn’t have the whole fish that we normally order so it allowed us to try the plancha la mar which was excellent - so much seafood and flavor was different from items we’ve normally ordered (in a good way). We also had their version of paella, which was a special, and it was amazing. It was a large serving (meant to share) and there was so much Dungeness crab. The sauce was so delicious - just a little kick but paired well with the avocado. We hope we’ll get to dine there when it is a special again. And the service is always memorable. Staff are attentive and so friendly as we enter and leave the restaurant.
A photo of Alexander's Steakhouse - SF restaurant
4.6
4.6 (2473)
$50 and over
Steakhouse
SOMA

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About the restaurant
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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MaxM
Dined 1 day ago
I had a really good time with my boyfriend. Robert was simply amazing.
A photo of Hardwood Bar & Smokery restaurant
4.5
4.5 (81)
$30 and under
Barbecue
SOMA

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About the restaurant
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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OpenTable Dinervip
Dined on Feb 11, 2024
Really great food for good prices. The service was really good…..just a bit slow since one guy was seating, serving, and making drinks (on a Saturday night…..someone didn’t show for their shift) He did amazing, though. Our order consisted of the brisket plate, brisket sandwich, and brisket chili cheese fries. The BBQ sauces were legit. Their tap beers were perfectly poured and served at at the right temps. We will definitely go back to try more items in their menu.
A photo of Art of the Table restaurant
4.7
4.7 (938)
$50 and over
Contemporary American
Wallingford

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About the restaurant
Whether opting for a la carte options, the tasting menu or a coveted seat at the chef’s counter, diners at Art of the Table are set to experience impeccable cuisine, always made from scratch using the finest seasonal, local produce. Chef Dustin Ronspies maintains close relationships with foragers, fishermen, farmers and small-scale producers across the Pacific Northwest, whose products inspire his culinary creations.
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Becca
Dined 1 day ago
food was amazing and the vibes were awesome! value was great!
A photo of Matt's in the Market restaurant
4.7
4.7 (1779)
$31 to $50
Northwest
Downtown

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About the restaurant
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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KaciC
Dined 2 days ago
Wonderful every time we go. Food is amazing and the staff is always friendly.
A photo of Stoneburner restaurant
4.7
4.7 (1605)
$30 and under
Italian
Ballard

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About the restaurant
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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MattJ
Dined 2 days ago
Stoneburner is always the right choice. And if you need a kids' menu too, theirs has LEGIT pizza for hungry kids.
A photo of The Whale Wins restaurant
4.6
4.6 (870)
$31 to $50
American
Wallingford

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About the restaurant
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Rinavip
Dined 5 days ago
Always a pleasure dining at The Whale Wins. Unobtrusive customer service, friendly and prompt. Food is has been consistently delicious
A photo of Westward restaurant
4.6
4.6 (1729)
$31 to $50
Northwest
Wallingford

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About the restaurant
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Top review
OpenTable Dinervip
Dined on Feb 13, 2024
The absolute best corn and crab chowder. Fantastic service. Great wine list.
A photo of Harvest Beat restaurant
4.8
4.8 (1085)
$50 and over
Vegan
Wallingford

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About the restaurant
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Top review
Arff
Dined on Feb 15, 2024
As always, an extremely worth-it dining luxury. It's always exciting just to see all their various new ideas with each new menu, and the staff are all incredibly friendly and engaging. They took excellent care for the member of our party who has Celiac, and the food as ever was delicious.
A photo of Terra Plata restaurant
4.6
4.6 (3893)
$50 and over
Farm-to-table
Capitol Hill / First Hill

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About the restaurant
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
Top review
CallieRvip
Dined 6 days ago
Our first visit to Terra Plata was an exceptional experience. The Host gave us a warm welcome even though we were a bit late for our reservation. Our server Edward was so kind and caring—he made us feel special. We will return for special occasions as it is a short walk to the theatre in a vibrant neighborhood.
A photo of 3030 Ocean restaurant
4.5
4.5 (2361)
$31 to $50
Seafood
Harbor Beach

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About the restaurant
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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VincentB
Dined 2 days ago
Welcome at the desk not very friendly, a smile will be welcomed
A photo of EDGE Miami Brasserie & Cocktail Bar restaurant
4.3
4.3 (1200)
$30 and under
Unspecified
Brickell

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About the restaurant
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Sandra
Dined 5 days ago
it's always a pleasure to visit you. Excellent food, good ambience and the perfect quiet ambience to talk with friends or discuss business.
A photo of Essensia at the Palms Hotel & Spa restaurant
4.5
4.5 (650)
$31 to $50
Mediterranean
South Beach

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About the restaurant
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
Top review
ThomasK
Dined 1 day ago
It was a perfect evening. Everything was bitte than expekted. We will return the next time we are in Miami and reccomend you to our friends.
A photo of Farmer's Table Boca Raton restaurant
4.3
4.3 (5995)
$30 and under
Contemporary American
Boca Raton

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About the restaurant
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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KatH
Dined 3 days ago
Great food, great service and ambiance. Very pleased
A photo of Michael's Genuine Food & Drink - Miami restaurant
4.6
4.6 (6200)
$31 to $50
Contemporary American
Design District

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About the restaurant
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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Christopher
Dined 4 days ago
Always an amazing experience start to finish. The food, service and vibe is perfect.
A photo of A Fish Called Avalon restaurant
4.8
4.8 (3206)
$31 to $50
Seafood
South Beach

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About the restaurant
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
Top review
OpenTable Diner
Dined 4 days ago
We had an incredible time. My mom and I were celebrating her 55th birthday. She said “this is the type of place I’d like to freeze a moment in time”… the live music was amazing, the hustle bustle of the service— efficient but still extremely friendly, the atmosphere was wonderful… and best mussels we have ever had! Overall outstanding!!