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National Restaurant Awards 2021

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by OpenTable
Updated August 17, 2021

The National Restaurant Awards 2021 – brought to you by BigHospitality – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs and operators from across the UK.

A photo of Moor Hall Restaurant restaurant
0 (0)
£41 and over
British
Ormskirk

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Coming Soon!
A photo of CORE by Clare Smyth restaurant
4.9
4.9 (3174)
£41 and over
British
Notting Hill

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
food was amazing, service was great, would go back again and again!
Top review
abdullahb
Dined 1 day ago
Best dinner experience i had in my life Food was innovative and amazing… Desserts in particular were exceptional Staff were very meticulous and friendly
A photo of Mere restaurant
4.7
4.7 (4130)
£41 and over
European
Fitzrovia

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About the restaurant
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.

Top review
Kovich
Dined 1 day ago
Outstanding dinner at Mere. The food was interesting and perfectly cooked. The staff were very friendly and efficient. The barman/mixologist is a genius and the bill was less than expected. We had an amazing time, and I will definitely be back soon.
A photo of The Quality Chop House restaurant
4.8
4.8 (2323)
£41 and over
British
Farringdon

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About the restaurant
The Quality Chop House is a Restaurant, with a Butchers, Wine Bar, and Wine Shop next door.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review
Julia
Dined 7 days ago
We absolutely loved our belated Valentine's Day dinner here. Food & service were 10/10. It had been on my list for a while & I will definitely be returning.
A photo of Frog by Adam Handling restaurant
4.9
4.9 (3048)
£41 and over
British
Covent Garden

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About the restaurant
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review
Bobbyj
Dined 1 day ago
We had been wanting to eat at Frog for a while and we weren't disappointed. The fish course is possibly the best I have ever eaten and the "Snacks" were stellar. The wine pairings were also not far off perfect. The only very minor criticisms would be that neither of us particularly enjoyed the caviar course and felt the chocolate pudding was overly rich and a little unimaginative – although to be fair we aren't the biggest chocolate fans. Also, the toilets were not up to the standard of cleanliness I would expect from an establishment of this stature. But all-in-all it was a wonderful evening! Thank you Adam and a big shout-out to your charming team.
A photo of Casa restaurant
4.7
4.7 (328)
£26 to £40
Italian
Bristol

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About the restaurant
Reimagining their much-loved restaurant, Casa will offer a contemporary, accessible, yet refined take on traditional Italian dining, acting as a sibling to Peter’s Michelin-starred Spanish institution Paco Tapas next door. The 66-cover restaurant will offer a similarly relaxed environment in which to enjoy a dynamic menu created by Peter and Executive Chef Joel Breakwell.

Dishes will be made using high quality ingredients from the very best Italian and British producers, working with many of the same local suppliers that the team have partnered with for years. As a nod to the original Casamia

Top review
GregJ
Dined 6 days ago
We had the chefs menu which was excellent. Actually had to take the dessert home as full. Food was delicious with a wide variety of flavours. The restaurant was busy and had a good atmosphere. Service was excellent and the waiter had a good understanding of the food and wines. Will go again
A photo of St. JOHN Smithfield restaurant
4.8
4.8 (3839)
£41 and over
British
Farringdon

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About the restaurant
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review
LiviaS
Dined on Jan 29, 2024
Wonderful place with a simple but lovely decor and with handsome and kind waiters . Outstanding English dishes, never tasted before. I will certainly return!
A photo of Claude Bosi at Bibendum restaurant
4.8
4.8 (1561)
£41 and over
French
South Kensington

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About the restaurant
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Top review
DavidG
Dined 6 days ago
Had the 7 course Taste of the Seasons for lunch to celebrate Valentines. It was perfect - the food was imaginative, beautifully produced and the service (particularly the sommelier!) was as good as it gets. His choice of wines were particularly impressive. There were only a few people in on a Friday lunchtime in Feb, so the atmosphere was a little subdued, but hard to see how that could have been different... The cod was buttery and delightful, the signature duck jelly with caviar not just a unique experience but wonderful too, and (for me) the juniper ice cream was the star - a masterstroke executed with such balance and finesse. Just wow. The excellent wines, in particular, come at an "appropriate" price, so this is definitely the venue for a special special occasion , but if thats what you are looking for it will not disappoint.
A photo of The Freemasons at Wiswell restaurant
4.7
4.7 (2295)
£26 to £40
British
Clitheroe

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About the restaurant
Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley. Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world. While the surroundings and welcome are inviting, the main reason to visit is, of course, our food. Chef/patron Steven Smith has created a unique and diverse menu that perfectly matches the style and atmosphere, and we will be delighted to welcome you for a true gastronomic experience.
Top review
MikeF
Dined 1 day ago
Great food - service could be improved a little towards end of meal
Discover more
A photo of ERST restaurant
4.9
4.9 (155)
£26 to £40
European
Manchester

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About the restaurant
A casual restaurant and wine bar in Ancoats, Manchester
Top review
AlexM
Dined 1 day ago
Absolutely fantastic food and service. Pretty cheap for the quality too! Had a lovely time chatting with the waiters, especially (I think he said Lewis..Louis?) who was absolutely incredible. Also found my new favourite wine.
A photo of SOLA SOHO restaurant
4.7
4.7 (303)
£41 and over
Californian
Soho

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About the restaurant
Creative Californian cooking in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

PLEASE NOTE WE ONLY SERVE OUR FULL TASTING MENU AT DINNER. AT LUNCH THE FULL TASTING IS AVAILABLE ALONGSIDE OUR LUNCH MENU.

WE CAN ADJUST OUR MENUS TO ACCOMMODATE MOST DIETARIES GIVEN 48 HRS NOTICE BUT UNFORTUNATELY ARE UNABLE TO CATER FOR VEGANS.

Top review
OpenTable Diner
Dined 1 day ago
Incredible value lunch great service & the new restaurant looks great
A photo of Bentley's Oyster Bar & Grill restaurant
4.8
4.8 (2707)
£41 and over
Seafood
Mayfair

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About the restaurant
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Top review
AmandaM
Dined on Feb 12, 2024
Very high level of service , food also of a high standard , can’t be faulted.
A photo of Opheem restaurant
4.9
4.9 (1073)
£41 and over
Indian
Birmingham

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About the restaurant
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Top review
OpenTable Diner
Dined 5 days ago
It is easy to see how Opheem has achieved two Michelin stars, the food is absolutely stunning, the restaurant is lovely, and the staff are great. Absolutely the best restaurant I’ve ever been to.
A photo of Sticky Walnut restaurant
4.7
4.7 (2576)
£26 to £40
Bistro
Chester

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About the restaurant
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Top review
Totalfoodie
Dined 3 days ago
Exceptional atmosphere, food and service. Can not fault the team at all. Made my partner's birthday a very special dining experience.
A photo of Midsummer House Restaurant restaurant
4.9
4.9 (256)
£41 and over
British
Cambridge

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About the restaurant
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.


Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

Top review
VictoriaH
Dined 7 days ago
Thoroughly enjoyed our recent meal at Midsummer. We had the experience menu over a lunchtime. Food was outstanding and staff and service excellent. Will be returning soon!
A photo of Perilla restaurant
4.7
4.7 (1213)
£41 and over
Modern European
Islington

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About the restaurant
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Top review
DT14
Dined 2 days ago
Great food, wine and service. Also vert good value.
A photo of The Crown - Burchetts Green restaurant
4.7
4.7 (186)
£26 to £40
British
Maidenhead

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About the restaurant
We all look forward to welcoming you to The Crown with a new sense of excitement.

Many of you will already know us from The Beehive at White Waltham where we have been greeting and feeding our visitors for the past nine years. We have now sold the Beehive and our full attention is now on the Crown,

My aim has always been to offer beautiful food in an authentic English pub. Dishes that are heart-warming, seasonal, and packed with flavor. All I wanted was for our guests to return home happy and contented! This aim established our reputation and remains firmly in place today.

At The Crown, our hospitality will be based on exactly the same principles - seasoned, I hope, with a pinch of added ambition in the kitchen. And on the floor front-of-house, you will be greeted and looked after by Amber Flint and her team.

We look forward to welcoming you.

Dominic Chapman



Top review
StephiB
Dined 7 days ago
We had lunch the day after Valentine's day. The food was first-class and mash potatoes the best I have had! My partner had hake in lobster sauce. He said it was outstanding. It is a bit pricey, but worth every penny. Attentive service and tables well spaced. We will be going again in the next couple of weeks.
A photo of Harwood Arms restaurant
4.8
4.8 (3426)
£41 and over
Gastro Pub
Fulham

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About the restaurant
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review
emiliea
Dined 2 days ago
Authentic yet very upscaled dining experience. I would highly recommend this restaurant!
A photo of Trinity restaurant
4.9
4.9 (3322)
£41 and over
European
Clapham

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About the restaurant
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la Carte menu of for a set price of £85. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review
SimonC
Dined 3 days ago
Always an exceptional meal with wonderful service.
A photo of The Grill by Tom Booton restaurant
4.6
4.6 (179)
£41 and over
British
Mayfair

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Top review
TamirS
Dined on Feb 10, 2024
Excellent food and service in a beautiful setting at the historic Dorchester Hotel
A photo of Hélène Darroze at The Connaught restaurant
4.6
4.6 (788)
£41 and over
French
Mayfair

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review
LeonardL
Dined 5 days ago
Excellent, one of the bests restaurants I know. Helene Darroze is fantastic and you feel it inside her dishes. I recommend this amazing experience.
A photo of Decimo at The Standard, London restaurant
4.3
4.3 (556)
£41 and over
Contemporary Mexican
King's Cross

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

Top review
MilosR
Dined 1 day ago
No ties policy?! Flip flops, shorts and ties in the same group?! Going to a restaurant for a business dinner directly from office... was asked to take the tie off at the entrance as you are "casual dinner" restaurant. Never again... you don't deserve with that attitude to be on the Michelin guide. Maybe you can forbid scarfs next (they are similar to ties)...
A photo of Restaurant Gordon Ramsay restaurant
4.5
4.5 (1906)
£41 and over
Contemporary French
Chelsea

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Please be aware that Restaurant Gordon Ramsay is open Tuesday - Saturday for lunch and dinner and reservations are available up to three months in advance.
Top review
RamsesQvip
Dined on Feb 3, 2024
The Ramsay restaurant was everything I could have hoped for. The service was impeccable but also caring and personal, I always felt taken care of during the evening. The food was well balanced and excellently though out, I was always excited to see every plate. I could not recommend this place enough and is a must go for any Foodie experience in London. P.S. They do cater to gluten free guests and keep the menu amazing.
A photo of Launceston Place restaurant
4.9
4.9 (2507)
£41 and over
Modern European
Kensington

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Launceston Place is a hidden gem in the heart of Kensington. Chef Patron Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild of Chefs, is passionate about using the best produce in his constantly-changing modern British menus.

Launceston Place has been awarded three AA Rosettes in 2021, AA’s ‘Notable Wine List’ title and the ‘Best Wine List’ at the Tatler Restaurant Awards.

Please note on Saturday evening we exclusively serve our Tasting Menu.

Top review
KevinT
Dined 7 days ago
A special lunch in a fabulous restaurant! The food never disappoints in both presentation and taste. The service was also impeccable We will return !
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