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National Restaurant Awards 2022

A photo of Red logo
by OpenTable
Updated June 14, 2022

The National Restaurant Awards 2022 – organised by industry leading title Restaurant magazine – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs, restaurateurs and operators from across the UK.

A photo of Ynyshir Restaurant with Rooms restaurant
0 (0)
£25 and under
British
Aberystwyth
About the restaurant
Coming Soon!
A photo of Moor Hall Restaurant restaurant
0 (0)
£41 and over
British
Ormskirk
About the restaurant
Coming Soon!
A photo of Brat restaurant
0 (0)
£25 and under
English
Hackney
About the restaurant
Coming Soon!
A photo of The Ritz Restaurant - London restaurant
4.6
4.6 (390)
£41 and over
British
Green Park
About the restaurant
Set in the heart of London the Michelin-starred Ritz Restaurant never fails to impress. Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service. Every Friday and Saturday evening The Ritz Restaurant, brings you ‘Live at The Ritz’, a fabulous evening of dinner and dancing. Please note that you cannot make any reservation for Afternoon Tea at The Ritz London on Opentable.com The Ritz Restaurant has been awarded the Sunday Times Top 100 Restaurant. The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.
Top review
DavidO
Dined on Nov 12, 2017
40th wedding anniversary dinner. Went with the 6 course menu with fine wines, excellent from start to finish. Very knowledgeable waiters and sommeliers on the food and wine. Location really outstanding. Well worth the money to help celebrate with the one(s) you love and care for.
A photo of Bibi restaurant
0 (0)
£25 and under
Indian
Marble Arch
About the restaurant
Coming Soon!
A photo of The Ledbury restaurant
4.9
4.9 (2635)
£41 and over
British
Notting Hill
About the restaurant
The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, first gaining 2 Michelin stars in 2010.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review
CityboyGary
Dined 4 days ago
Sensational - candidate for finest meal ever; all the details were perfect
A photo of Restaurant A.Wong restaurant
3.9
3.9 (46)
£25 and under
Chinese
Victoria
About the restaurant

New restaurant in London SW1, bringing a little bit of China's kitchens back to the capital.

Top review
Foodiefad
Dined on Mar 31, 2015
Four of us enjoyed a leisurely meal before the theatre and the service, ambiance and food were all great. One of my party said the food was the best Chinese food she had had.
A photo of CORE by Clare Smyth restaurant
4.9
4.9 (3246)
£41 and over
British
Notting Hill
About the restaurant
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review
AndrewA
Dined 4 days ago
One of London's best restaurants. Excellent Staff and Service, Food superb. We really enjoyed the experience.
A photo of Ikoyi restaurant
4.5
4.5 (225)
£41 and over
Global, International
Westminster
About the restaurant
Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.

We serve a blind Tasting Menu for dinner.

Top review
SusanH
Dined on Aug 1, 2019
Great food and service. I loved trying food that I had not tried before. Highly recommend!
A photo of L'Enclume restaurant
0 (0)
£25 and under
Fine cuts
Grange-Over-Sands
About the restaurant
Coming Soon!
A photo of The Angel at Hetton restaurant
4.7
4.7 (238)
£26 to £40
Gastro Pub
Skipton
About the restaurant
This Michelin star restaurant with a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or how they choose to dine.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.


Top review
BevL
Dined on Jan 1, 2020
We visited The Angel at Hetton for my husband’s birthday on New Years Day and what a truly fabulous experience it was. A superb restaurant with first class staff and delicious cuisine. We thoroughly enjoyed ourselves. Thank you
A photo of Fallow restaurant
0 (0)
£26 to £40
British
Mayfair
About the restaurant
At Fallow we value sustainability. It’s all about elevating humble produce to thrilling new heights.
A photo of House of Tides restaurant
0 (0)
£25 and under
Contemporary British
Newcastle upon Tyne
About the restaurant
Coming Soon!
A photo of Sabor restaurant
0 (0)
£25 and under
Spanish
Piccadilly
About the restaurant
Coming Soon!
A photo of Perilla restaurant
4.7
4.7 (1230)
£41 and over
Modern European
Islington
About the restaurant
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Top review
OpenTable Diner
Dined 3 days ago
Fantastic food, great value and very friendly service.
A photo of The Fordwich Arms Restaurant restaurant
0 (0)
£25 and under
Gastro Pub
Canterbury
About the restaurant
Coming Soon!
A photo of Da Terra restaurant
0 (0)
£25 and under
Latin / Spanish
Bethnal Green
About the restaurant
Coming Soon!
A photo of KILN restaurant
0 (0)
£25 and under
Thai
London Bridge
About the restaurant
Coming Soon!
A photo of Kol restaurant
0 (0)
£25 and under
Mexican
Marylebone
About the restaurant
Coming Soon!
A photo of Noble Rot Soho restaurant
0 (0)
£25 and under
International
Soho
About the restaurant
Coming Soon!
A photo of Brawn restaurant
4.8
4.8 (1624)
£26 to £40
European
Bethnal Green
About the restaurant
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.

Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.

Top review
Annie
Dined on Dec 13, 2023
Fantastic evening, food was delicious service was excellent, would highly recommend.
A photo of Inver Restaurant restaurant
0 (0)
£25 and under
Seafood
Renfrew
About the restaurant
Coming Soon!
A photo of Lyle's Restaurant restaurant
4.5
4.5 (67)
£41 and over
British
Shoreditch
About the restaurant
Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.

Top review
OpenTable Diner
Dined on Feb 12, 2020
Omg... I had only heard good things so I went with high expectations. I was amazed by everything- the whole experience from start to finish was amaaaaazing!!! Would def come back!!
A photo of Trinity restaurant
4.9
4.9 (3330)
£41 and over
European
Clapham
About the restaurant
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review
MargreetG
Dined 4 days ago
Wonderful restaurant. Service outstanding, food gorgeous. The cheese board looked a bit poorly compared to the rest of the food. Lovely wines. Not cheap but Michelin star so… Would definitely go again.
A photo of The River Café restaurant
0 (0)
£25 and under
Italian
Hammersmith
About the restaurant
Coming Soon!
A photo of The Oak Room at Great Fosters restaurant
4.4
4.4 (24)
£26 to £40
British
Egham
About the restaurant
Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.
Top review
Sevevip
Dined on Apr 9, 2012
Great Fosters was a real find for us, as it's on a regular route. Good food, well served.
A photo of Kitchen Table London restaurant
0 (0)
£25 and under
Modern European
Bloomsbury
About the restaurant
Coming Soon!
A photo of Claude Bosi at Bibendum restaurant
4.8
4.8 (1583)
£41 and over
French
South Kensington
About the restaurant
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Top review
ParitouchN
Dined 5 days ago
Wonderful meal, chefs, and service team in The Michelin House
A photo of Sessions Arts Club restaurant
0 (0)
£25 and under
Italian
Farringdon
About the restaurant
Coming Soon!
A photo of St. JOHN Smithfield restaurant
4.8
4.8 (3848)
£41 and over
British
Farringdon
About the restaurant
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review
JonathanJvip
Dined 1 day ago
The refurbishment is very good - mainly because you can’t really tell I t’s been done. The food remains the point though. Eclectic, eccentric, delicious. And the best Guinness this side of Dublin
A photo of The Black Swan at Oldstead restaurant
0 (0)
£25 and under
British
York
About the restaurant
Coming Soon!
A photo of Chez Bruce restaurant
4.7
4.7 (3185)
£41 and over
Modern European
Wandsworth
About the restaurant
Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.

Top review
OpenTable Dinervip
Dined on Jan 2, 2020
Wonderful, again! Mark Hampson
A photo of Restaurant Story London restaurant
4.9
4.9 (1018)
£41 and over
British
London Bridge
About the restaurant
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review
BrigittM
Dined 6 days ago
The service and atmosphere was outstanding and every dish was presented and narrated beautifully. The taste journey can only be described as an incredible experience. Thank you Story Restaurant Team and I look forward to my 5th visit.
A photo of Mangal 2 restaurant
0 (0)
£25 and under
Turkish
Dalston
About the restaurant
Coming Soon!
A photo of Planque restaurant
0 (0)
£25 and under
French
Shoreditch
About the restaurant
Coming Soon!
A photo of Restaurant Gordon Ramsay restaurant
4.5
4.5 (1891)
£41 and over
Contemporary French
Chelsea
About the restaurant
Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Please be aware that Restaurant Gordon Ramsay is open Tuesday - Saturday for lunch and dinner and reservations are available up to three months in advance.
Top review
DavidSvip
Dined on Mar 23, 2024
An unbelievable experience, fantastic food, great service and a lovely atmosphere.
A photo of 40 Maltby Street restaurant
0 (0)
£25 and under
Wine Bar
London Bridge
About the restaurant
Located in the warehouse of Gergovie Wines we serve food that celebrates the produce of this island and also its proximity to the continent. The shop is open Wednesday to Saturday for wine, takeaway lunches and frozen items.
A photo of The French House restaurant
0 (0)
£25 and under
French
Soho
About the restaurant
Coming Soon!
A photo of The Guinea Grill restaurant
4.3
4.3 (614)
£41 and over
British
Mayfair
About the restaurant
The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952. We specialise in serving dry aged, grass fed English beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.

We’re ideally located just a short walk away from Green Park, Bond Street and Oxford Circus tube stations.

Top review
SaidB
Dined on Mar 12, 2020
A great establishment. Have been going there for 15 years and it is still great.
A photo of Frog by Adam Handling restaurant
4.9
4.9 (3086)
£41 and over
British
Covent Garden
About the restaurant
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review
MP90
Dined 3 days ago
Amazing food, brilliantly presented. Not just a meal, an experience to remember!
A photo of Pollen Street Social restaurant
4.6
4.6 (3351)
£41 and over
British
Mayfair
About the restaurant
Pollen Street Social is a contemporary bistro offering deformalised fine dining in Mayfair. The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star.
Top review
Paulo
Dined on Jan 4, 2020
Absolutely top of their game. And the off-menu souffle for the table was a great touch. Well done guys!
A photo of Silo London restaurant
4.6
4.6 (6)
£41 and over
Modern European
Hackney
About the restaurant
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.

Top review
VessieKvip
Dined 4 days ago
Incredibly attentive service, original exquisite food. Love their zero waste policy. The friendliness of the staff is so welcome and genuine. The design of the restaurant is excellent and the whole vibe second to none. A real East London gem! ❤️
A photo of Sportsman restaurant
0 (0)
£25 and under
British
Whitstable
About the restaurant
Coming Soon!
A photo of Vallum Farm Restaurant restaurant
4.4
4.4 (61)
£25 and under
English
Newcastle upon Tyne
About the restaurant
The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.

Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.

Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.

Top review
Jackie
Dined on Jan 1, 2017
Trying a new style of dining with shared dishes for all three courses was not only a brilliant way to try new and really tasty dishes but, at £21 per head for three courses, excellent value for money. Nick and his team are doing an amazing job and we can only say how delighted we were with this new dining experience which would have satisfied the largest of eaters. We just couldn't manage to eat everything, there was just so much outstanding food on offer. The crackling was unbelievable being the crispiest and tastiest we have ever been served. Do please try it!
A photo of Maison Francois restaurant
4.5
4.5 (10)
£41 and over
French
St. James's
About the restaurant
A modern French Brasserie serving traditional French classics using the best seasonal produce. Open for breakfast, lunch and dinner, Maison François is a critically acclaimed new restaurant just off Piccadilly in St James's. Chef Matt Ryle and team have received a prestigious Michelin plate in their first six months.
Top review
TobyMM
Dined on Apr 5, 2022
French classics, impeccably executed.
A photo of Native at Brown's restaurant
0 (0)
£25 and under
British
Mayfair
About the restaurant
Coming Soon!
A photo of Evelyn's Table restaurant
4.8
4.8 (222)
£41 and over
Italian
Soho
About the restaurant
Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

Top review
OpenTable Diner
Dined on Jan 3, 2020
A hidden gem (even when you know where to look for it apparently!). The staff were very attentive and welcoming, even writing a note to say happy anniversary signed by all the members of the team. We were a little disappointed that the menu didn't contain many of the fish dishes which the menu is renowned for, as there was no fresh fish over new year, but the replacements were delicious.
A photo of Hjem restaurant
0 (0)
£25 and under
Scandinavian
Langley
About the restaurant
Coming Soon!
A photo of Allegra restaurant
4.6
4.6 (617)
£41 and over
Modern European
Stratford
About the restaurant
Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.
Top review
Willkvip
Dined 3 days ago
Outstanding and soon to return matching wine with chefs menu 😃
A photo of ERST restaurant
4.9
4.9 (196)
£26 to £40
European
Manchester
About the restaurant
A casual restaurant and wine bar in Ancoats, Manchester
Top review
Katevip
Dined 4 days ago
Fantastic food, great wine list and charming service.,
A photo of The Clove Club restaurant
4.4
4.4 (291)
£41 and over
British
United Kingdom
About the restaurant
The Clove Club is a restaurant in Shoreditch Town Hall in East London. We serve an ambitious five course menu and an extended menu, featuring interesting and often overlooked British ingredients and produce. In our front room we also have a bar which guests are welcome to drop in for a drink and a snack.

PLEASE NOTE - WE ONLY TAKE ONLINE RESERVATIONS FOR OUR SET MENU AND ON FRIDAY AND SATURDAY EVENING, WE ONLY SERVE OUR EXTENDED MENU AT £95 PER PERSON (DIETARY REQUIREMENTS ACCOMMODATED WITH ADVANCE NOTICE)

Top review
DamnFineFood
Dined on May 29, 2015
I like the informal nature and open plan of the restaurant. The service was excellent, the right amount of friendly without overbearing. Food came quickly and the surprising courses were presented with the right amount of drama and importance, whilst still being gorgeous and easy to eat. If you love your food you'll love this place!
A photo of The Seahorse restaurant
0 (0)
£26 to £40
Seafood
Torquay
About the restaurant
Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome. The entrance is through Joe’s bar, a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina, our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table. We have a love of Italian food, it underpins how we think what we cook each day. Fish is delivered to the restaurant twice a day from Brixham, just a few miles away, menus can change throughout the day according to availability. The kitchen respect this freshness with simple preparation. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews in the style and flavour you would find in many coastal Mediterranean restaurants.
A photo of Elystan street restaurant
4.6
4.6 (8)
£41 and over
Contemporary British
Chelsea
About the restaurant
Eat
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.

Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.

Top review
Jpjp
Dined on Aug 31, 2018
Very attentive service in a lovely restaurant environment. Food was delicious and very well done, but wasn’t mind blowing.
A photo of Etch restaurant
4.8
4.8 (92)
£41 and over
British
Hove
About the restaurant
Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen, dark blue walls & modern art.

Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.

etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.

Top review
MaryD
Dined on Nov 16, 2019
Lovely evening - but definitely will only gone back for a very special occasion due to the cost Also been once before abc fair amount of similarity in vegetarian menu on both occasions so would hesitate to return quickly
A photo of SOLA SOHO restaurant
4.6
4.6 (318)
£41 and over
Californian
Soho
About the restaurant
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

Private dining room available;
Lunch menu: £59;
Tasting menu: £139;
Wine Pairing: £180

* Please note we can accommodate most dietary requirements with enough notice.

Top review
Thor
Dined 3 days ago
Great food and service once again Had the lunch menu and food was delicious and presented very nicely.
A photo of Trattoria Brutto restaurant
0 (0)
£25 and under
Italian
Farringdon
About the restaurant
Coming Soon!
A photo of The Man Behind The Curtain restaurant
0 (0)
£25 and under
British
Leeds
About the restaurant
Coming Soon!
A photo of Frenchie Covent Garden restaurant
4.5
4.5 (1030)
£26 to £40
Contemporary European
Covent Garden
About the restaurant
Frenchie Covent Garden is the new London outpost of the revered Frenchie, Frenchie To Go, Frenchie Wine Bar and Frenchie Wine Shop on Rue du Nil by Gregory Marchand. Including restaurant, dinning bar and kitchen table seating available.


Greg considers London his second home after having spent several long periods in the capital cooking at the Savoy, Mandarin Oriental and Fifteen, where the kitchen nickname "Frenchie" stuck. The menu at Frenchie Covent Garden will echoes its Parisian counterpart with simple yet precise dishes heavily influenced by Greg's travels - London, New York, Spain and Hong Kong. It will also host an ever-changing, carefully selected wine and seasonal cocktail list.

Top review
TimOvip
Dined on Feb 24, 2020
Another spectacular meal at Frenchie CG. So many highlights on the menu, I actually booked again Monday after a great meal Saturday to try what I missed the first night. Mushrooms on toast is one of the best bites you'll find anywhere.
A photo of Hélène Darroze at The Connaught restaurant
4.7
4.7 (779)
£41 and over
French
Mayfair
About the restaurant
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review
Mark
Dined on Mar 20, 2024
Truly incredible service from all of the staff with an exceptional eye for detail for everything. Wonderful and totally deserving of their 3 stars.
A photo of Kudu restaurant
4.7
4.7 (294)
£26 to £40
Modern European
Peckham
About the restaurant
Kudu is a friendly neighbourhood restaurant in the heart of Peckham.
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. ​Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
​Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!

Top review
KimJ
Dined on Apr 17, 2019
I was hoping for more South African inspired dishes - had it not been for the bread, biltong and one potjie dish I wouldnt have known it was South African. The food was delicious and tasty and well prepared.
A photo of Osip restaurant
0 (0)
£41 and over
Farm-to-table
Bruton
About the restaurant
Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot. Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.
A photo of Midsummer House Restaurant restaurant
4.9
4.9 (271)
£41 and over
British
Cambridge
About the restaurant
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.


Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

Top review
MicheleW
Dined 5 days ago
In a beautiful setting Midsummer House was a perfect venue for a meal to remember. Staff were approachable knowledgeable and professional. Each mouthful of food burst with exquisite flavours perfectly executed and presented. Absolutely deserving of its two Michelin stars.
A photo of The Bridge Arms restaurant
0 (0)
£25 and under
Modern European
Canterbury
About the restaurant
Coming Soon!
A photo of The Grill by Tom Booton restaurant
4.5
4.5 (179)
£41 and over
British
Mayfair
About the restaurant
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Top review
TamirS
Dined on Feb 10, 2024
Excellent food and service in a beautiful setting at the historic Dorchester Hotel
A photo of Bentley's Oyster Bar & Grill restaurant
4.8
4.8 (2662)
£41 and over
Seafood
Mayfair
About the restaurant
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Top review
OpenTable Dinervip
Dined 7 days ago
Absolutely 1st class ,what more to say ,from arriving to leaving some 4hours later fully replete and very happy
A photo of Alchemilla restaurant
0 (0)
£25 and under
British
Cotgrave
About the restaurant
Unique, imaginative fine dining at just the second ever restaurant to be awarded a Michelin star in Nottinghamshire. Alchemilla serves elevated veg-centric British dishes alongside meat and wines in a stylish, brick-clad venue. The restaurant occupies six arches in a Victorian carriage house once owned by wealthy lace merchants, and Alchemilla today blends this historical setting with expressive modern cuisine from celebrated chef-owner Alex Bond.
A photo of Gymkhana restaurant
4.7
4.7 (73)
£41 and over
Indian
Mayfair
About the restaurant
Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport.

The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.

A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.

Top review
OpenTable Diner
Dined on May 20, 2019
The lamb chops are unbelievable - well worth the price.
A photo of Raby Hunt Restaurant restaurant
0 (0)
£25 and under
Gastro Pub
Darlington
About the restaurant
Coming Soon!
A photo of The Quality Chop House restaurant
4.8
4.8 (2356)
£41 and over
British
Farringdon
About the restaurant
The Quality Chop House is a Restaurant, with a Butchers, Wine Bar, and Wine Shop next door.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review
George
Dined 6 days ago
Great food and service. Quality of meat was fantastic.
A photo of Rochelle Canteen restaurant
0 (0)
£25 and under
British
Shoreditch
About the restaurant
Coming Soon!
A photo of Cafe Deco restaurant
0 (0)
£25 and under
International
Fitzrovia
About the restaurant
Coming Soon!
A photo of Decimo at The Standard, London restaurant
4.3
4.3 (592)
£41 and over
Contemporary Mexican
King's Cross
About the restaurant
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

Top review
JACQUELINESvip
Dined 4 days ago
We have dined at Decimo a few times now and it never disappoints! The food, service and ambience are all excellent. It’s a perfect place to celebrate!
A photo of Joro restaurant
0 (0)
£25 and under
International
Sheffield
About the restaurant
Coming Soon!
A photo of Mana restaurant
0 (0)
£25 and under
British
Ashton-Under-Lyne
About the restaurant
Coming Soon!
A photo of Paul Ainsworth's Number 6 Restaurant restaurant
0 (0)
£25 and under
English
Padstow
About the restaurant
Coming Soon!
A photo of Carters of Moseley restaurant
4.8
4.8 (535)
£41 and over
British
Birmingham
About the restaurant
Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.

Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.

The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.

At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.

Top review
ClaireK
Dined on Mar 20, 2020
Restaurant Perfection. Every aspect of dinner at Carters is an absolute pleasure.
A photo of The Cottage in the Wood restaurant
0 (0)
£25 and under
European
Keswick
About the restaurant
Coming Soon!
A photo of Hide Above restaurant
4.6
4.6 (374)
£41 and over
British
Mayfair
About the restaurant
Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day for lunch and dinner, we serve a set lunch menu at lunch only and tasting menu for lunch and dinner. Any bottle available in the Hedonism Wines may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.
Top review
ChristophH
Dined on Sep 21, 2019
Our dinner at Hide above was just great, we absolutely loved it! One of the most beautiful restaurants in Europe. But there was almost too much service personnel. Would definitely go back for another time.
A photo of Orasay restaurant
0 (0)
£25 and under
Seafood
Notting Hill
About the restaurant
Coming Soon!
A photo of Ondine Restaurant restaurant
4.6
4.6 (213)
£41 and over
Seafood
Old Town
About the restaurant
Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.
Top review
ap13
Dined on Oct 12, 2012
Great service and a great value lunch. The food was fantastic and cooked perfectly and the staff were friendly. Overall a great place for a treat for the tastebuds. Plenty of options when you add the choices at the oyster bar. Essential place to eat when in edinburgh.
A photo of Ox restaurant
0 (0)
£25 and under
Contemporary European
Belfast City
About the restaurant
Ox’s riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40-seat restaurant. With their fine dining heritage acquired from various influential and inspirational restaurants, Belfast-born Stephen and Brittany native Alain aim to provide the same quality of food and attentive service but in a more relaxed and simple environment. Ox is the culmination of letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.
A photo of Trivet restaurant
4.6
4.6 (23)
£41 and over
Modern European
London Bridge
About the restaurant
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Top review
OpenTable Diner
Dined on Apr 4, 2024
Great staff. Lighter lunch menu was perfect for what we wanted (full a la carte was also available).
A photo of The Old Stamp House Restaurant restaurant
0 (0)
£25 and under
British
Ambleside
About the restaurant
Coming Soon!
A photo of Opheem restaurant
4.9
4.9 (1119)
£41 and over
Indian
Birmingham
About the restaurant
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Top review
Bertha68
Dined 6 days ago
Amazing 10/10 From start to finish, a wonderful evening trying so much variation of food. We went for the 10 course Tasting menu, my goodness me, Im sure it was more like 20 by the time you got through everything. Our bill £500 for 2 of us , with wine, drinks, coffees and service charge. Absolutely one of the best experiences.
A photo of Sargasso restaurant
0 (0)
£25 and under
Modern European
Margate
About the restaurant
Coming Soon!
A photo of The Little Chartroom restaurant
0 (0)
£25 and under
Scottish
Leith
About the restaurant
Coming Soon!
A photo of Tallow restaurant
0 (0)
£25 and under
Bistro
Tonbridge
About the restaurant
Coming Soon!
A photo of Aizle restaurant
0 (0)
£41 and over
Scottish
Newington
About the restaurant
Aizle, a small Scottish 'Neo-Bistro' at 107-109 St. Leonard's Street on the south side of Edinburgh, changes its 5 course set tasting menu daily, based on the best local produce that farms and suppliers have to offer. Chef Stuart Ralston and mixologist Krystal Goff work together to create fresh pairings of food and drink based on local Scottish ingredients, having returned to Stuart's hometown of Edinburgh via London, New York City and the Caribbean. In this relaxed, intimate space near the University of Edinburgh, Aizle's unique menu and creative take on fresh, seasonal ingredients have earned it strong reviews from locals and visitors alike. Booking in advance is a must to savour this dining experience, particularly around holidays and the Fringe festival in August.
A photo of Le Cochon Aveugle restaurant
0 (0)
£41 and over
French
York
About the restaurant
We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes. Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.
A photo of Muse by Tom's Aitkens restaurant
0 (0)
£25 and under
British
Belgravia
About the restaurant
Coming Soon!
A photo of Northcote Manor restaurant
0 (0)
£25 and under
British
Lancaster
About the restaurant
Coming Soon!
A photo of The Palmerston restaurant
0 (0)
£25 and under
Contemporary European
Musselburgh
About the restaurant
Coming Soon!
A photo of Benares restaurant
4.4
4.4 (5830)
£41 and over
Indian
Mayfair
About the restaurant
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Top review
AndyG
Dined 4 days ago
Not our first visit to Benares but confirmed what we already knew. Superb polite service and the best Indian food we’ve had anywhere. Great evening!
A photo of La Dame De Pic London restaurant
4.8
4.8 (1428)
£26 to £40
French
Tower Hill
About the restaurant
A stunning two Michelin-starred French Restaurant in the City of London, La Dame de Pic London serves innovative French cuisine from renowned French female chef Anne-Sophie Pic.
Top review
RichardMvip
Dined 3 days ago
Great food and service in a beautiful environment. Attentive and competent staff - a lovely dining experience.
A photo of Endo at the Rotunda restaurant
0 (0)
£25 and under
Japanese
Shepherd's Bush
About the restaurant
Coming Soon!
A photo of Bright restaurant
£26 to £40
Modern European
Hackney
About the restaurant
Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.

For further information please visit https://www.brightrestaurant.co.uk

Top review
Irene
Dined on Mar 11, 2023
It’s been while since the last time I went to the restaurant. I love this place and will come back soon.
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