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Cheers to the New Year with Moët Hennessy

A photo of Red logo
by OpenTable x Moët Hennessy
Updated December 20, 2021

The perfect New Year's toast starts with the perfect drink. OpenTable and Moët Hennessy have partnered to bring you a selection of fine dining spots perfect for celebrating with family and friends. Book a table and toast to 2022.

A photo of McKendrick's Steakhouse - Perimeter Center restaurant
4.7
4.7 (4085)
$50 and over
Steak
Dunwoody
About the restaurant
For more than 20 years, McKendrick’s Steak House has been regarded as one of Atlanta’s best fine dining restaurants. Serving prime aged steaks and the freshest seafood, paired with savory sides and an award-winning wine list, mouth-watering flavors and consistent personal service keep locals and visitors alike coming back to this locally owned establishment.
McKendrick’s Steak House Dress code
No ripped or distressed. Jeans.
Ladies
Business Casual. No low cut revealing tops or overly short dresses, shorts or skirts. No Slides
Men
Business Casual. No Tank Tops or Muscle Shirts, No Hats, or Head Wear. No Sweat Pants or Joggers. No Slides

A photo of Bones restaurant
4.8
4.8 (9995)
$50 and over
Steak
Buckhead
About the restaurant
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.

LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.

Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.

A photo of Blue Ridge Grill restaurant
4.9
4.9 (6176)
$50 and over
American
Buckhead
About the restaurant
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.

Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.

We kindly ask that you respect our dress code.

Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.

Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.

A photo of The Capital Grille - Buckhead, Atlanta restaurant
4.8
4.8 (4160)
$50 and over
Steakhouse
Buckhead
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Atlanta - Downtown restaurant
4.4
4.4 (2187)
$50 and over
Steakhouse
Downtown
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Abel Brown restaurant
4.9
4.9 (2415)
$50 and over
Southern
West Augusta
About the restaurant
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
A photo of Chops - Atlanta restaurant
4.7
4.7 (6291)
$50 and over
Steak
Buckhead
About the restaurant
Dress code strictly enforced
Attire Not Permitted:

Beach Flip flops and slides
Baseball caps
T-shirts with graphics
Undershirt type tshirts
Tank tops for men
Sweat Pants or Sweat Shirts
Gym or sports team attire
also balloons are not permitted in the dining room

A photo of The Capital Grille - Dunwoody, Atlanta restaurant
4.7
4.7 (2853)
$50 and over
Steakhouse
Dunwoody
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of UMI restaurant
4.8
4.8 (2968)
$50 and over
Sushi
Buckhead
About the restaurant
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
A photo of St. Cecilia restaurant
4.8
4.8 (4038)
$50 and over
European
Buckhead
About the restaurant
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
A photo of Oak Steakhouse Atlanta restaurant
4.7
4.7 (3099)
$30 and under
Steakhouse
Alpharetta
About the restaurant
Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta's Avalon community, Oak Steakhouse Atlanta offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment. Oak Steakhouse is passionate about regularly updating menu items to capitalize on seasonal produce provided by local and regional purveyors, farmers and fishermen. In an effort to provide guests with the best available cuts, Oak Steakhouse Atlanta features Prime Certified Angus® Beef cuts alongside a broad selection of contemporary small plates, salads and entrees. Oak's wine list highlights California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as a selection of artisan domestic wines. The cocktail program pays tribute to classic cocktail recipes, while enhancing the flavors with creative, modern ingredients. Oak offers a curated selections of beers, available on tap and in bottles, from local breweries.
A photo of Ruth's Chris Steak House - Alpharetta restaurant
4.4
4.4 (1849)
$50 and over
Steakhouse
Alpharetta
About the restaurant
Featuring custom-aged, USDA prime steaks, served with the signature sizzle and legendary hospitality, Ruth’s Chris Steak House has taken dining out in Alpharetta to a new level.

Start your unforgettable dining experience with the signature Shrimp Remoulade, featuring chilled jumbo shrimp and a classic Creole house-made dressing. For your entree, experience an extraordinary cut of steak such as the tender, juicy Filet or a classic New York Strip. If it’s seafood you fancy, indulge in a fresh Maine lobster.

Unwind with a selection from the award-winning wine list or treat yourself to a handcrafted, vintage-inspired cocktail and enjoy the warm and inviting dining room atmosphere, and you’ll quickly be reminded why the Ruth’s Chris brand is synonymous with refined taste, exceptional service and top notch cuisine.


A photo of Le Bilboquet - Atlanta restaurant
4.7
4.7 (3026)
$50 and over
French
Buckhead
About the restaurant
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.

Dress to Impress
We politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.

Your understanding is much appreciated.

Merci!

We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.

Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.

A photo of Atlas restaurant
4.6
4.6 (1965)
$50 and over
Contemporary American
Buckhead
About the restaurant
Under the renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.

Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking

A photo of Craft & Vine - Augusta, GA restaurant
4.9
4.9 (26)
$50 and over
Tapas / Small Plates
Downtown Augusta
About the restaurant
Welcome to Craft & Vine, an excellent member of the Frog Hollow Hospitality Group. We are a cocktail bar and eatery politely tucked away on Broad Street in downtown Augusta, Georgia. Featuring hand-crafted cocktails, an elegant wine selection, and gourmet small plates. A fusion of old wood with metal modern mix, low lights bouncing off art deco and leather.

A photo of Marcel restaurant
4.7
4.7 (3840)
$50 and over
Steakhouse
West Midtown
About the restaurant
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
A photo of Frankie's The Steakhouse restaurant
4.7
4.7 (3593)
$50 and over
Steakhouse
Duluth
About the restaurant
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.

DRESS CODE:

As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.

A photo of Little Alley Steak - Buckhead restaurant
4.8
4.8 (4230)
$50 and over
Steakhouse
Buckhead
About the restaurant
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
A photo of Ruth's Chris Steak House - Austin restaurant
4.5
4.5 (1622)
$50 and over
Steakhouse
Downtown
About the restaurant
Now Open: We look forward to serving you soon.

Ruth's Chris Austin is hands down the finest steak house in the capital city. Whether you would like to host a private gathering, relax in our lounge, or treat yourself to the best steak around - Ruth's Chris has it all. Come on down and see for yourself why the Austin American Statesman awarded us "Best Steak in Austin."

A photo of Morton's The Steakhouse - Baltimore restaurant
4.5
4.5 (1903)
$50 and over
Steakhouse
Downtown
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of The Capital Grille - Baltimore restaurant
4.8
4.8 (3887)
$50 and over
Steakhouse
Downtown
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Ruth's Chris Steak House - Ocean City restaurant
4.8
4.8 (1599)
$50 and over
Steakhouse
Ocean City
About the restaurant
Welcome to Ruth's Chris Steak House located in West Ocean City/Berlin Maryland. We welcome you to enjoy the very best in cuisine and hospitality. Ruth's Chris is the number one Steak House In America. We look forward to serving you.
A photo of Mooo BEACON HILL restaurant
4.8
4.8 (4498)
$30 and under
Steakhouse
Beacon Hill
About the restaurant
Welcome to Mooo Beacon Hill, a modern steakhouse that blends sophistication with a relaxed atmosphere, all set in the heart of Boston's Beacon Hill. Our warm and inviting décor provides the perfect backdrop for a memorable dining experience, while our full bar and award-winning wine list add to the overall ambiance. Open seven days a week, we recommend making a reservation to secure your table for a truly unforgettable dining experience. Stay connected with us on social media to keep up with the latest news and events.
A photo of The Capital Grille - Boston restaurant
4.8
4.8 (5831)
$50 and over
Steakhouse
Back Bay
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Capital Grille - Providence restaurant
4.8
4.8 (4036)
$50 and over
Steakhouse
Providence
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Capital Grille - Chestnut Hill restaurant
4.8
4.8 (4370)
$50 and over
Steakhouse
Chestnut Hill
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Hemenway's restaurant
4.8
4.8 (7688)
$30 and under
Seafood
Providence
About the restaurant
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
A photo of White Barn Inn restaurant
4.9
4.9 (2162)
$50 and over
American
Kennebunkport
About the restaurant
Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.

We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.

A photo of Grill 23 & Bar restaurant
4.8
4.8 (8374)
$50 and over
Steak
Back Bay
About the restaurant
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Ruth's Chris Steak House - Boston restaurant
4.4
4.4 (5607)
$50 and over
Steakhouse
Downtown Crossing
About the restaurant
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

A photo of Sorellina Boston restaurant
4.8
4.8 (5442)
$30 and under
Italian
Back Bay
About the restaurant
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
A photo of The Capital Grille - Burlington restaurant
4.8
4.8 (5815)
$50 and over
Steakhouse
Burlington
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Boston Seaport restaurant
4.7
4.7 (3726)
$50 and over
Steakhouse
Seaport
About the restaurant
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
A photo of The Dining Room at Castle Hill Inn restaurant
4.9
4.9 (2618)
$50 and over
Seafood
Boston/New England
About the restaurant
The Dining room serves only a six-course tasting menu for $165 per person, where each course showcases signature ingredients from our local farms, waters, and garden. The typical dining experience should take about two and one half hours, and is served inside our historic 1875 Aggassiz Mansion. The Dress code for the Dining room is Business Casual. We are closed Tuesdays & Wednesdays, and allow for reservations of up to seven guests. Reservations can be made up to four weeks in advance, while overnight guests and private events may book further. Please feel free to email us with any questions as well at dining@castlehillinn.com.
A photo of Natalie's at Camden Harbour Inn restaurant
4.8
4.8 (1585)
$50 and over
Modern European
Camden
About the restaurant
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.

Member of Relais & Chateaux


A photo of Stars – Chatham Bars Inn restaurant
4.8
4.8 (516)
$50 and over
Contemporary American
Chatham
About the restaurant
At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses. By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time.  With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. STARS is open for breakfast and dinner. Dinner reservations are highly recommended.


Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not permitted.

A photo of The Grill Room & Bar restaurant
4.6
4.6 (1105)
$50 and over
Steakhouse
Portland
About the restaurant
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.
Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.

A photo of Cork Wine and Tapas Bar restaurant
4.3
4.3 (277)
$31 to $50
Contemporary American
New Bedford
About the restaurant
Cork Wine and Tapas Bar is located in New Bedford, Massachusetts and strives to serve delicious food made with seasonal fresh ingredients. Weekly food and drink specials are offered on all three levels of dining (Lounge, Main Dining Room and Taber Room). Local live music is performed on Friday and Saturday nights in the Main Dining and Taber Rooms. We offer exclusive event spaces for any function; please inquire with any of our knowledgeable staff to get information.

At Cork, we say "YES!" No matter the request we will always do our best to accommodate you. See you soon!

A photo of Deuxave restaurant
4.8
4.8 (4898)
$50 and over
French
Back Bay
About the restaurant
Owner Brian Piccini and Chef/Owner Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Ocean restaurant
4.7
4.7 (1995)
$50 and over
Contemporary American
Kennebunkport
About the restaurant
Ocean is pleased to offer a prix fixe menu with three courses for $105 and a four course meal for $125. With the addition of the chef's wine pairing, the price per person goes up to $68 for four courses and $60 for three.

Start amazing nights at Ocean with terrace or bar drinks. Every dining table has Atlantic Ocean views, enhancing your meal. Ocean's three-course seasonal menu features Maine seafood and top local farming, producing, and production.

Spring Lunch: Every Saturday from 12:00-2:00PM (Final Saturday Lunch is May 11, 2024)

A photo of Pellana Steakhouse restaurant
4.8
4.8 (3835)
$50 and over
Steakhouse
Peabody
About the restaurant
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor. Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
A photo of Novio's restaurant
5.0
5 (861)
$50 and over
Bistro
Bangor
About the restaurant
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team.  We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
A photo of Ruth's Chris Steak House - Waltham restaurant
4.5
4.5 (1852)
$50 and over
Steakhouse
Waltham
About the restaurant
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Waltham, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

A photo of Tuscan Kitchen - Seaport restaurant
4.4
4.4 (1757)
$31 to $50
Unspecified
Seaport
About the restaurant
Tuscan Kitchen offers its guests authentic artisan Italian cuisine. Located in the heart of Boston's Seaport District, Tuscan Kitchen's floor to ceiling windows feature beautiful city views. Looking for a private dining venue? We offer warm, rustic dining rooms that will suit any occasion. Come take a seat at our Chef's Counter as we hand stretch mozzarella and slice some Prosciutto di Parma for you. We offer an extensive International wine list that showcases the best Italy has to offer. Brunch is offered Saturday & Sunday 12:00-3:00.

--Please note our reservation policy--
We allow the following time limits on bookings:
Parties of 2: 1.5 hours.
Parties of 3-12: 2 hours.
Parties of 12+: 2.5 hours.


A photo of Boston Harbor Hotel- Holiday Brunches restaurant
4.6
4.6 (68)
$50 and over
American
Financial District
About the restaurant
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!

Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.

Menu available at https://www.bostonharborhotel.com/holidays/


CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.

A photo of La Fina restaurant
4.7
4.7 (1303)
$50 and over
Steakhouse
Andover
About the restaurant
Meaning “The Finest” In Italian, La Fina Provides A Modern, Sleek And Sexy Space, Taking Cues From An European Art Deco Design. La Fina’s Sophistication In Decor Offsets Its’ Smart Revamp Of The Conventional Steakhouse. With A Menu Built Around Subtle Twists That Never Skimp On Luxury, La Fina’s Meat And Seafood Program Balances European And South Beach Influences. No High-Minded Rules Or Stuffy Service Here — Just Contemporary Fine Dining With A Distinct Twist.
Discover more
A photo of Alma Gaucha restaurant
4.7
4.7 (786)
$50 and over
Brazilian Steakhouse
Seaport
About the restaurant
At Alma Gaúcha we serve the Traditional Southern Brazilian Rodízio. The Full Rodízio Experience, our Prix Fixe Menu includes two courses, it provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully “fire-roast” to expose the natural flavors.

Our salad bar features a variety of highest quality of selected fresh- vegetables, aged cheeses, imported cured meats, Brazilian imported hearts of palm, smoked salmon and much more.

A photo of Morton's The Steakhouse - Louisville restaurant
4.7
4.7 (1886)
$50 and over
Steakhouse
Downtown Louisville
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Ruth's Chris Steak House - Louisville restaurant
4.6
4.6 (3099)
$50 and over
Steakhouse
St Matthews
About the restaurant
Ruth Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. Whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested. Private dining and offsite catering may also be arranged. We ask Guests to support our family-friendly atmosphere by not wearing:
Clothing with offensive graphics or language.
Exposed undergarments, cut-off shorts and tank tops.
We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.

A photo of The Capital Grille - Charlotte restaurant
4.8
4.8 (4612)
$50 and over
Steakhouse
Uptown
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Charlotte restaurant
4.5
4.5 (2367)
$50 and over
Steakhouse
Uptown
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Ruth's Chris Steak House - Charlotte - SouthPark restaurant
4.6
4.6 (4295)
$50 and over
Steakhouse
SouthPark
About the restaurant
Welcome to Ruth's Chris Steak House Southpark! We are excited that you have chose us to celebrate life's moments. Our team is working hard to create a one of a kind fine dining experience that you not find any where else.

At Ruth’s Chris, we strive promote a family friendly environment, fine dining atmosphere. We require our guests to NOT wear clothing with exposed undergarments, revealing tops that show excessive midriff or cleavage, offensive graphics, cut off shorts, gym wear, sweatpants, and tank tops.
Hats and jerseys are welcome in our bar area. We kindly ask all guests to remove their hats when entering our main dining areas. Please ensure your entire dining party is aware of our policies.
Management reserves the right to interpret these policies at their own discretion. We thank you for your understanding and for your support.


A photo of Ruth's Chris Steak House - Charlotte Uptown restaurant
4.7
4.7 (3808)
$50 and over
Steakhouse
Uptown
About the restaurant
Visit Ruth's Chris Steak House Uptown in Charlotte, NC. Whether it's a romantic steak dinner for two, an important business luncheon, or a private party, Ruth's Chris Steak House can accommodate your needs. Our steakhouse features a warm cherry wood design, luxurious private dining rooms with state of the art audio/visual equipment, 2 exciting Tryon street patios and a vibrant bar scene with the best happy hour in Charlotte. Ruth's Chris Steakhouse has a mandatory, strict dress code of business casual. Please make sure all guests in your party arrive in dress code in order to be seated.

Our beef is USDA Prime and it is cooked the way Ruth intended it to be, in 1800 degree broilers and served on 500 degree plates. The menu is inspired by Ruth's New Orleans heritage.

For romantic private dinners for two, specify your request for our famous dinner for two wine cellar, shown in photo. Call us to guarantee this room. We look forward to serving you!

A photo of Joe's Seafood, Prime Steak & Stone Crab restaurant
4.9
4.9 (16891)
$50 and over
Seafood
River North (Chicago)
About the restaurant
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of The Capital Grille - Chicago - Downtown restaurant
4.8
4.8 (4487)
$50 and over
Steakhouse
Gold Coast / Streeterville
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Rosemont restaurant
4.4
4.4 (1877)
$50 and over
Steakhouse
Rosemont
About the restaurant
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
A photo of Morton's The Steakhouse - Schaumburg restaurant
4.8
4.8 (2282)
$50 and over
Steakhouse
Schaumburg
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Morton's The Steakhouse - Chicago - Wacker Place restaurant
4.6
4.6 (3126)
$50 and over
Steakhouse
Downtown / Loop
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Ruth's Chris Steak House - Northbrook restaurant
4.4
4.4 (2648)
$50 and over
Steakhouse
Northbrook
About the restaurant
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Northbrook, IL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

A photo of Morton's The Steakhouse - Northbrook restaurant
4.6
4.6 (1532)
$50 and over
Steakhouse
Northbrook
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of The Capital Grille - Lombard restaurant
4.8
4.8 (5362)
$50 and over
Steakhouse
Lombard
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Naperville restaurant
4.7
4.7 (3718)
$50 and over
Steakhouse
Naperville
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
4.7
4.7 (3052)
$50 and over
Steakhouse
Rosemont
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Rooftop at Nobu Hotel restaurant
4.6
4.6 (769)
$50 and over
Cocktail Bar
West Loop
About the restaurant
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel. The Rooftop encourages walk-ins.
A photo of Nobu Chicago restaurant
4.7
4.7 (1877)
$50 and over
Japanese
West Loop
About the restaurant
OPEN FOR LUNCH 7 Days a week

Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

A photo of The Capital Grille - Dallas - Uptown restaurant
4.9
4.9 (3581)
$50 and over
Steakhouse
Uptown
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Dallas restaurant
4.5
4.5 (2440)
$50 and over
Steakhouse
Uptown
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.7
4.7 (3075)
$50 and over
Contemporary American
Turtle Creek / Oak Lawn
About the restaurant
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.


A photo of Lonesome Dove Western Bistro - Fort Worth restaurant
4.7
4.7 (3760)
$50 and over
Contemporary American
Fort Worth Stockyards
About the restaurant
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
A photo of Bob's Steak & Chop House - Plano restaurant
4.9
4.9 (4854)
$50 and over
Steakhouse
Plano
About the restaurant
Bob’s Steak & Chop House is ranked as one the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do. Bob’s Steak & Chop House Just like last time. Just like next time.
A photo of Bob's Steak & Chop House - Dallas on Lemmon Avenue restaurant
4.7
4.7 (3673)
$50 and over
Steakhouse
Turtle Creek / Oak Lawn
About the restaurant
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.

DRESS CODE: We do not allow ball caps in the restaurant. Overly casual attire is not accepted. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.

A photo of Bonnell's Fine Texas Cuisine restaurant
4.9
4.9 (2791)
$50 and over
Southwest
Fort Worth Cultural District & TCU
About the restaurant
Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.

Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.

A photo of Shinsei Restaurant restaurant
4.8
4.8 (1909)
$50 and over
Asian
Park Cities
About the restaurant
Shinsei Restaurant - Traditional Sushi / Contemporary Asian Kitchen

When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.

But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.


A photo of Bob's Steak & Chop House - Grapevine restaurant
4.9
4.9 (6740)
$50 and over
Steakhouse
Grapevine
About the restaurant
Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.

Bob’s Steak & Chop House
Just like last time.
Just like next time.

A photo of Ruth's Chris Steak House - Ft. Worth restaurant
4.6
4.6 (2580)
$50 and over
Steakhouse
Fort Worth Downtown
About the restaurant
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Fort Worth, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

A photo of The Old Warsaw restaurant
3.7
3.7 (1576)
$50 and over
Steakhouse
Uptown
About the restaurant
Call us for FREE Delivery!

A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown.

The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.

To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.

The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.

A photo of Nick & Sam's Steakhouse restaurant
4.6
4.6 (8898)
$50 and over
Steakhouse
Uptown
About the restaurant
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.

A photo of Bob's Steak & Chop House - Fort Worth restaurant
4.7
4.7 (2733)
$50 and over
Steakhouse
Fort Worth Downtown
About the restaurant
Bob’s Steak & Chop House, located in the beautiful Fort Worth Omni Hotel, is ranked as one of the top steakhouses in the country for a reason. We serve the best prime steak you’ve ever had. Our service is experienced, the wine list is extensive and the drinks are stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.

A photo of The Capital Grille - Plano restaurant
4.9
4.9 (4443)
$50 and over
Steakhouse
Plano
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Bob's Steak & Chop House - Dallas on Lamar restaurant
4.8
4.8 (2649)
$50 and over
Steakhouse
Downtown
About the restaurant
Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you'll want to go back for again and again."

Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.

A photo of The Capital Grille - Fort Worth restaurant
4.8
4.8 (3515)
$50 and over
Steakhouse
Fort Worth Downtown
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Tei Tei Robata Bar restaurant
4.8
4.8 (269)
$50 and over
Japanese
Knox / Henderson
About the restaurant
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
A photo of Felix Culpa restaurant
4.3
4.3 (453)
$50 and over
Tapas / Small Plates
Knox / Henderson
About the restaurant
Reservations and Private Events such as Corporate, Holiday, Networking, etc...

Upscale lounge.
21+ after 9:30pm.

Felix Culpa is the perfect atmosphere where dining, music, and cocktails all come together under one roof. Come in and check out our contemporary lounge with a European influence. We offer Celebration Packages, Bottle Service and our menu features Contemporary American Tapas.

A photo of Ella B's Southern restaurant
4.3
4.3 (567)
$50 and over
Creole / Cajun / Southern
Arlington
About the restaurant
Ella B's Restaurant is the premiere food establishment of Arlington TX. Conveniently located across from the AT&T Stadium, the home of the Dallas Cowboys, Ella B's is the restaurant of choice for great food, live entertainment and a layed back vibe. Join us to Experience Ella B's Entertainment - TGIF Friday's and Saturday Night Live entertainment featuring Dallas/Fort Worth's best R&B and Neo Soul bands on Friday and Saturday nights. The Ella B's Culinary Experience features cajun and soul food recipes created by nominated Chef of the Year by Cultural Map and former Dallas Cowboy Sous Chef Patrick Whitfield. Reservations are required Friday through Sunday and walkin's are welcome Wednesday and Thursday. Stay tuned for the Ella B's Patio Experience coming later in August 2021.


A photo of MANPUKU Japanese Yakiniku Grill restaurant
4.1
4.1 (291)
$50 and over
Japanese
East Dallas
About the restaurant
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at https://www.exploretock.com/manpuku-dallas


MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.

We were first established in 1948 at the heart of Tokyo’s food hub. The restaurant curated its original, and now signature-styled dish, “Negi-Shio” meat, which has now become the standard of Japanese BBQ “yakiniku” dining.

As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot.

Discover more
A photo of The Capital Grille - Denver restaurant
4.8
4.8 (4579)
$50 and over
Steakhouse
Downtown / LoDo
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Capital Grille - Troy restaurant
4.9
4.9 (3269)
$50 and over
Steakhouse
Troy
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Troy restaurant
4.4
4.4 (2736)
$50 and over
Steakhouse
Troy
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Ruth's Chris Steak House - Ann Arbor restaurant
4.7
4.7 (1561)
$50 and over
Steakhouse
Ann Arbor
About the restaurant
Ruth’s Chris Steak House – Downtown Ann Arbor, Ruth’s Chris Steak House serves only the best steaks, hand-selected from the top 2% of the country’s beef and broiled to perfection at 1,800 degrees so that every last bite stays as hot and delicious as the first. Enjoy the freshest seafood, classic sides and homemade desserts that satisfy any craving. Whether it’s a business meeting or private event, a guys’ night out, or just the girls, we will accommodate your every need in our warm and inviting atmosphere.

20% gratuity is added to all parties of 6 or more.

Please call (734) 585-5155 directly if reservations are not available.

Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.

A photo of The Capital Grille - Ft. Lauderdale restaurant
4.8
4.8 (4792)
$50 and over
Steakhouse
Coral Ridge
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Ft. Lauderdale restaurant
4.3
4.3 (2336)
$50 and over
Steakhouse
Downtown
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Morton's The Steakhouse - Honolulu restaurant
4.7
4.7 (3797)
$50 and over
Steakhouse
Honolulu
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Ruth's Chris Steak House - Downtown Honolulu restaurant
4.7
4.7 (3082)
$50 and over
Steakhouse
Honolulu
About the restaurant
Open for Business: dine-in, takeout & delivery available.

Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.

A photo of Ruth's Chris Steak House - Wailea restaurant
4.7
4.7 (2214)
$50 and over
Steakhouse
Wailea
About the restaurant
Now Open: We look forward to serving you soon.

Welcome to Ruth's Chris Steak House, Wailea. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.

A photo of Ruth's Chris Steak House - Waikiki Beach Walk restaurant
4.8
4.8 (4902)
$50 and over
Steakhouse
Waikiki
About the restaurant
Welcome to Ruth's Chris Steak House, Waikiki. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steak house to which others aspire.
A photo of Nobu Lanai - Four Seasons Lanai restaurant
4.8
4.8 (168)
$30 and under
Japanese
Lanai City
About the restaurant
Nobu at Four Seasons Resort Lanai serves Japanese dishes with only high-quality ingredients and the freshest fish, paired with a stunning view Hulopoe Bay.
A photo of The Capital Grille - Houston restaurant
4.9
4.9 (2296)
$50 and over
Steakhouse
Galleria / Uptown
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Houston - Galleria restaurant
4.5
4.5 (2039)
$50 and over
Steakhouse
Galleria / Uptown
About the restaurant
Thank you for reserving at Morton's The Steakhouse - Houston (Galleria). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
A photo of Morton's The Steakhouse - Houston - Downtown restaurant
4.7
4.7 (1612)
$50 and over
Steakhouse
Downtown
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Ruth's Chris Steak House - Houston restaurant
4.5
4.5 (2299)
$50 and over
Steakhouse
Galleria / Uptown
About the restaurant
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Houston, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

A photo of The Capital Grille - Houston - CityCentre restaurant
4.7
4.7 (1611)
$50 and over
Steakhouse
Westside
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Ruth's Chris Steak House - Indianapolis restaurant
4.7
4.7 (3022)
$50 and over
Steakhouse
Downtown Indy
About the restaurant
Ruth's Chris Steak House is Indianapolis' preferred downtown dining location! Close to all major downtown hotels, Lucas Oil Stadium, the Indiana Convention Center, and of course the Circle Centre Mall. Whether it's a romantic steak dinner for 2, an important business dinner or a private party, Ruth's Chris Steak House can accommodate your needs. Ruth's Chris never fails to please!
A photo of Ruth's Chris Steak House - Indianapolis Northside restaurant
4.8
4.8 (4106)
$50 and over
Steakhouse
Castleton / Keystone Crossings
About the restaurant
Ruth's Chris - Indianapolis Northside, conveniently located at 86th & Keystone, offers a warm & elegant atmosphere with a staff that caters to your every need only to be matched by the highest quality food & wine list in town. At 16,500 square feet, it seats 500 diners in a multi-level indoor/outdoor space that includes a dining room fireplace, 5 private dining rooms/event spaces and a 36-seat bar opening to a 3,000-square-foot patio. Whether it's a romantic steak dinner for 2, an important business dinner, or a private party, Ruth's Chris Steak House can accommodate your needs. Ruth's Chris never fails to please!

Bar dining tables now allow minors who are accompanied by a 21+ adult. Limited availability.

For parties of 7 or more, please call the restaurant and ask to speak with a manager.

For parties of 6 or more, gratuity of 18% will be included. If you plan to split the bill, we can split up to 3 equal payments.

A photo of The Capital Grille - Indianapolis restaurant
4.7
4.7 (3068)
$50 and over
Steakhouse
Downtown Indy
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Ruth's Chris Steak House - South Bend restaurant
4.7
4.7 (1658)
$50 and over
Steakhouse
South Bend
About the restaurant
Visit Ruth’s Chris Steak House in South Bend, Indiana. You will discover an inviting atmosphere of warm sunset-tones throughout, intimate private dining rooms, a dine-in wine room and a fireplace in the main dining area. The bar area boasts flat-screen TVs so you never missing a chance to watch your favorite team! **Host your next special event in the lower level banquet area, equipped with A/V, wireless internet and personalized private dining menus. Savor sizzling, USDA Prime steaks, fresh seafood and other famous New Orleans-inspired specialties. Join Ruth's Chris for a romantic dinner for two, an important business meeting or a private party.

A photo of Ocean Prime - Indianapolis restaurant
4.7
4.7 (4943)
$50 and over
Seafood
Castleton / Keystone Crossings
About the restaurant
Located adjacent to the Fashion Mall at Keystone, , Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Our outdoor terrace is open all 4 seasons and is heated.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor.
Excessively revealing clothing or exposed undergarments.
Clothing with offensive language or graphics.
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.

A photo of Ruth’s Chris Steak House - Fort Wayne restaurant
4.6
4.6 (1422)
$50 and over
Steakhouse
Fort Wayne
About the restaurant
Visit our Ruth’s Chris Steak House in Ft Wayne. Our special 500° sizzling plates and award-winning wine list are the perfect pairing for any occasion. Whether you’re joining us for a romantic dinner, a business meeting, a private party or just a drink at the bar, our staff will deliver superior service and an unforgettable dining experience. Stop by the bar and experience some of the city’s best handcrafted cocktails, fine wines and vintage spirits. It is the perfect place to unwind with family and friends.

A photo of Eiffel Tower restaurant
4.7
4.7 (26413)
$50 and over
French
Paris Hotel and Casino
About the restaurant
Eiffel Tower Restaurant offers Chef J. Joho’s updated French Classic cuisine overlooking the Bellagio fountains, in one of the most spectacular dining rooms on the strip.

Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.

Download our LettuceEats app for iPhone and Android.

https://bit.ly/LettuceFrequentDiner

Get points for every dollar you spend at 100+ Lettuce Entertain You restaurants nationwide. Check into a location to receive a mobile code. Automatically receive $10.00 in Dinning rewards for every 150 points.

The health and safety of our guests and employees always comes first.
Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.

A photo of Morton's The Steakhouse - Las Vegas restaurant
4.6
4.6 (3122)
$50 and over
Steakhouse
Paradise
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of The Capital Grille - Las Vegas restaurant
4.8
4.8 (4724)
$50 and over
Steakhouse
Fashion Show Mall
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Las Vegas restaurant
4.8
4.8 (21882)
$50 and over
Seafood
Forum Shops at Caesars
About the restaurant
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
A photo of Nobu Las Vegas at Virgin Hotel restaurant
4.7
4.7 (3372)
$50 and over
Japanese
Las Vegas
About the restaurant
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin Hotel experience.


A photo of TAO Asian Bistro - Las Vegas restaurant
4.7
4.7 (11939)
$50 and over
Japanese
The Venetian and Palazzo
About the restaurant
Known the world over, TAO Nightclub sits atop the restaurant and delivers non-stop energy and an electric atmosphere that is synonymous with Las Vegas. With 44,000 square feet of space spread out between two main rooms, three full-service bars, eight private skyboxes, infectious music and performances; TAO Nightclub has all the makings of an unforgettable night in Sin City and so much more.
A photo of Lawry's The Prime Rib - Las Vegas restaurant
4.6
4.6 (11934)
$50 and over
Prime Rib
Paradise
About the restaurant
You'll know the moment you arrive: Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurants dramatic Art Deco design, rich woods and vibrant colors welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find the award-winning food, exceptional service and unmistakable style that has made Lawry's a dining legend.
A photo of Nobu - Caesars Palace Las Vegas restaurant
4.7
4.7 (7963)
$50 and over
Japanese
Caesars Palace
About the restaurant
**For Teppanyaki please book through Nobu Teppanyaki Omakase Caesars open table page***

**No outside Food or Drinks permitted. No outside Cakes or desserts included.**

**For parties of 14 or more please call (866)733-5827 to reserve***

With a menu that pleases even the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies. The exclusive lounge menu features appetizing items not available at other Nobu locations and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.

A photo of Ruth's Chris Steak House - Harrah's Las Vegas restaurant
4.5
4.5 (7974)
$50 and over
Steakhouse
Harrah's
About the restaurant

Legendary leader in fine dining steakhouse cuisine.
You will be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas; Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.

Dress code:
At Ruth's Chris we promote a comfortable, family-friendly, and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, see thru attire, lingerie, body suits, swim attire, flip flops, slippers, or athletic slides.

Formal hats such as fascinators, cocktail and cowboy hats are permitted in the main dining room. We kindly ask all Guests to remove ball caps when entering. Ball caps are welcome in our bar area only.

A photo of Capo restaurant
4.8
4.8 (1255)
$50 and over
Italian
Santa Monica
About the restaurant
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.
A photo of The Tower Bar restaurant
4.7
4.7 (1861)
$50 and over
Californian
West Hollywood
About the restaurant
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.

We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.

A photo of Spago - Beverly Hills restaurant
4.7
4.7 (5754)
$50 and over
Contemporary American
Beverly Hills
About the restaurant
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

A photo of The Belvedere at The Peninsula Beverly Hills restaurant
4.7
4.7 (1234)
$50 and over
Contemporary European
Beverly Hills
About the restaurant
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French country aesthetic steeped in Southern California luxury.
Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine.

Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.

A photo of Morton's The Steakhouse - Los Angeles restaurant
4.2
4.2 (2043)
$50 and over
Steakhouse
Downtown
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Arnie Morton's The Steakhouse - Burbank restaurant
4.5
4.5 (2073)
$50 and over
Steakhouse
Burbank
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Jar restaurant
4.8
4.8 (3222)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
A photo of The Grill on the Alley - Beverly Hills restaurant
4.7
4.7 (1735)
$50 and over
Steak
Beverly Hills
About the restaurant
After 40 years, The Grill on The Alley in Beverly Hills remains the go-to for Hollywood’s power brokers, and all those seeking great food in a great spot with great service. Famously tucked away off Rodeo Drive with an entrance nestled on the alley, we offer unique charm & warm hospitality with a fine dining atmosphere.

At our heart we are an American Steakhouse featuring Prime Beef, Prime Seafood and offering the finest of spirits. Our menu offers other signature dishes, such as our amazing Puff Pastry Chicken Pot Pie & our truly classic Cobb Salad. Attention to every detail prevails - a wine list curated to pair with our menu; Martinis & Classic Cocktails made with the highest quality of ingredients.

Over the years, Our Team has built its acclaim on providing impeccable & personalized service while providing all of our guests a world class experience. We pride ourselves on knowing our guests. In fact, when you dine with us at The Grill on The Alley, you become family.

A photo of Ruth's Chris Steak House - Pasadena restaurant
4.7
4.7 (3849)
$50 and over
Steakhouse
Pasadena
About the restaurant
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Pasadena, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

A photo of Arnie Morton's The Steakhouse - Woodland Hills restaurant
4.2
4.2 (2042)
$50 and over
Steak
Woodland Hills
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Nobu Los Angeles restaurant
4.5
4.5 (3345)
$31 to $50
Cocktail Bar
West Hollywood
About the restaurant
The menu features chef owner Nobu Matsuhisa’s signature dishes such as the Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod Miso. Nobu Los Angeles also offers local specials like Wagyu Tacos, Seabass Jalapeno Miso and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing.
A photo of Carlitos Gardel Argentine Steakhouse restaurant
4.9
4.9 (1944)
$50 and over
Steakhouse
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

A photo of 208 Rodeo - Beverly Hills restaurant
4.4
4.4 (1873)
$30 and under
Californian
Beverly Hills
About the restaurant
RESERVATIONS: We kindly ask that reservations be made solely for parties intending to dine with us. We will happily accept Coffee & Dessert tables, during off-peak hours as walk-ins.

We ask our guests to kindly limit their dine-in stay to 90 minutes.

ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.

LIVE ENTERTAINMENT: Thursday-Sunday 6:30-9:30pm.

LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.

A photo of Vista Rooftop at the SLS Hotel Beverly Hills restaurant
4.2
4.2 (61)
$50 and over
Mediterranean
West Hollywood
About the restaurant
Vista Rooftop is an elevated al fresco dining experience at SLS Hotel. The menu features a blend of shareable and larger format dishes inspired by Mediterranean flavors and Californian cuisine. Join us for cocktails and refreshing fare as golden hour envelopes the city of Angels. Stay for a dining experience set against the backdrop of glittering lights and palm-lined streets of Beverly Hills.

Vista is located on the sixth floor of SLS Hotel, a Luxury Collection, Beverly Hills. Face masks are mandatory to enter the outdoor dining space as well as the hotel lobby. Parking is available via SLS Hotel valet.

A photo of mar'sel at Terranea Resort restaurant
4.7
4.7 (1746)
$50 and over
Californian
Rancho Palos Verdes / Rolling Hills Estates
About the restaurant
Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
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A photo of chi SPACCA restaurant
4.8
4.8 (1292)
$50 and over
Italian
Hollywood
About the restaurant
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.

Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

A photo of Mariposa at Neiman Marcus - Beverly Hills restaurant
4.9
4.9 (317)
$50 and over
Contemporary American
Beverly Hills
About the restaurant
There is no higher priority than the safety and well-being of our customers and our associates. THE MARIPOSA is open to safe, socially distanced, dine-in seating.

We always begin with popovers and chicken broth. Options are endless as you may choose from one of our classics or a new and uniquely crafted starter or main course. Dessert is always a rich and satisfying finish to the meal. A leisurely and luxurious lunch awaits you.

Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.

A photo of La Gondola restaurant
4.7
4.7 (448)
$50 and over
Kosher
Beverly Hills
About the restaurant
La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.
A photo of The Ivy restaurant
4.7
4.7 (7921)
$50 and over