The Top Restaurants with Vegan Options in London

A Soho dim sum house that caters to vegans upon request. Reviews happily report that Yauatcha were happy to adapt any of their vegetarian offerings to fully vegan offerings and were very knowledgeable about the ingredients used. Guests recommended the vegan fried rice, glass pumpkin dumplings and pan-fried vegetable dumplings. As well as classic dim sum and dumplings, there’s a wide range of wok dishes and an impressive cocktail and wine list, all offered in a uniquely contemporary setting.

Offering regional Thai food with uncompromising flavors, som saa is full of just the right amount of heat to spice up your day. Available for lunch and dinner, this unassuming Thai joint is the brainchild of Masterchef finalist Andy Oliver and the flavors on offer really pack a punch. There’s no dedicated vegan menu here, but staff are happy to adapt recipes to the individual diner’s requirements, such as removing the shrimp from the iconic som tam Thai papaya salad. Check out the intriguing cocktail list, maybe a ‘Day by the Pool’ is just what you need.

One of the highest ranked Chinese restaurants in Britain, Kai has held a Michelin star since 2009 and just keeps going from strength to strength. Their cooking aims to respect tradition and craft, whilst remaining liberated in their approach. The result is exquisitely flavored and presented food with exceptional service in comfortable and ambient surroundings.

A Michelin starred restaurant that’s oddly serene in the heart of bustling Mayfair. Comfortable and relaxing, the ethos here is to make guests feel at home. Chef Angela Hartnett grew up alongside an Italian grandmother and aunts, and this shines through the menu. Although there’s no dedicated vegan menu, diners report that the team here is happy to cook up a range of daily vegan specials which are all delicious.

Set high above London with spectacular views of the city, Galvin at Windows is an award-winning restaurant for any occasion. Always in demand, booking is essential here. There are three menus to choose from daily, and a special brunch menu on Saturdays including sourdough and avocado. If you let the restaurant know beforehand, they will email you a vegan menu to peruse before you arrive. A vegan chocolate and blackcurrant dessert is a particular favorite of reviewers. Ask about the confit pumpkin with sun-dried pepper.

A “leading destination for modern Catonese cuisine”, Hakkasan’s Michelin star is well earned. Set over two floors, there’s a relaxed, more informal dining area with a vibrant bar on the ground floor, and the lower ground floor is a more intimate setting with intricate wooden screens. Helpful staff will point out or arrange the best vegan options by adapting existing dishes. Diners love the soya vegan chicken and the deep-fried tofu receives comments like soft, creamy and full flavored.

Sleek and contemporary, Nobu London offers modern Japanese cuisine on London’s Old Park Lane in the heart of Westminster. The sushi chef has whipped up a full platter of vegan sushi at a moment’s notice, and they can even offer a vegan tasting menu. Staff are happy to help with any dishes or ingredients. Field greens and kelp salad are just a couple of options from the cold menu, or there’s Japanese eggplant tempura for something hot and crispy.

A privately owned neighborhood gem, Trinity has been serving locals and tourists with equal enthusiasm since 2006. Famous for their fine dining tasting menu in several courses, their goal is to provide guests with a thoroughly memorable gastronomical experience. Reviewers commented on the delicious vegan options on offer including warm chestnut, artichoke, and truffle. There’s a wider variety of vegan fare than appears on the website; just chat with the staff who will be happy to help.

Have you ever tried Incan inspired cuisine? Coya offers a menu filled with Peruvian influence and outstanding ingredients. Coya also takes the vegan diet seriously, and there are plenty of delicious options available seasonally. Reviewers went wild for the house guacamole, which has a good kick, and zucchini with shitake and mint. Miso and eggplant combine in a main dish that’s sweet, sticky and sublime. Sides have included kale, goji berries, and candied walnuts. Contemporary cuisine with the spirit of adventure.

If you’re in Notting Hill and looking for a fine dining experience like no other, you must visit the two Michelin starred Ledbury. With a range of tasting menus, including a bespoke vegan menu available upon request, there are plenty of options for everyone. In the past, the vegan menu has included kabu turnips with horseradish, glazed eggplant with black tea and whipped chocolate with vanilla and mint. The Ledbury is proper formal dining, designed to make you feel special.

Portland is a restaurant dedicated to using the best produce in dishes created with imagination and flair. Holding a Michelin star for excellence, the wines are as carefully selected as the ingredients for a menu that’s sure to inspire. For vegans, check out the pickled and preserved vegetables, or the salt baked celeriac. Do ask for further vegan options as they can adapt vegetarian options upon request. Fine dining without the pomp and circumstance, in a simple yet elegant setting.