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outstanding food and amazing service! one of the best pigeon I ever ate in my life (and I'm French...). Very original way to choose your dishes and would definitely recommend opting for the wine pairing which offers great diversity at a more reasonable price than the Wine list. and will allow you to perfect your local wines knowledge thanks to the explanations of the very efficient Sommelier. A must go / never forget experience. Expensive, yes but well worth it. Will return. MoreOpenTable Diner -
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140 Portobello takes the traditional wine bar experience to a whole new level with impeccable food. Our food is carefully crafted by our chef to complement our wine selection. Whether you decide to stroll in for some cheese and charcuterie, or Cornish mussels in creamy Bleu cheese sauce, and share a bottle of wine with a friend, we are here to make you feel at home.More
Welcome to La Casa Veche.
You’ll find a short a la carte menu with mostly European / Mediterranean food prepared by our experienced Transylvanian chef. You’ll be served with food for friends and family, fresh, quickly prepared and based on mostly locally sourced ingredients. The food is paired by a great selection of quality beer and Romanian wines.
Finally, you’ll be pampered with a small selection of great homemade deserts.
Let us know if you have any special considerations like fasting, vegan, vegetarian, gluten intolerance or lactose intolerance as we can easily prepare something special/ delicious for you. More
Royal Tandoori is a stunning restaurant where contemporary meets traditional. No expense has been spared in achieving this and as you step into this meticulously designed restaurant, you will for sure see just that with our opulent mood lighting. The decor is clean and crisp with designs which compliments India’s Tradition. Being a restaurant established in 1984 we are in addition to the vast list of eateries Surrey has to offer. Royal Tandoori distinguishes itself with traditional, bona fide and refined dishes combined with a deliberately understated décor and service which strives for perfection. We maintain a philosophy driven by will to ensure our produce is fresh and locally sourced. Our award winning Master Chef along with the team look to recreate traditional flavours without any flavour enhancements and preservatives. More
A Wine Bar and Kitchen from Eduardo Tuccillo, co-owner and Head Chef at Twist (Kitchen and Fusion Tapas in Marylebone).
Inspired by simplicity at Rustic Twist we focus on the infinite possibility of ingredients'combination in a numerous selection of small dishes.
We share our passion for food in our casual dining room. Slow pace with a chit-chatting, warm and easy ambient.
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.