At Siracusa Italian Kitchen, we offer delicious Italian cuisine in a warm, relaxed atmosphere with beautifulsurroundings. For a continental feel, enjoy the view of Brentford Lock, where you can also dine alfresco.The perfect place to meet, celebrate or simply unwind, whilst you delight in our mouthwatering menu.
The fabulous food at The Griffin is the work of former Waldorf Astoria Chef, Gerhard. A cut above your standard pub grub, our dishes are cooked to order using fresh, high-quality cuts of meat.Gerhard is from Austria but after meeting on a cruise ship he came to join his wife Claire in Brentford in 1998. Claire was born and raised in Brentford and after 10 years of using the griffin as their local pub they decided to take a leap and take over from the legendary Ralf & Sue.
OUR RESTAURANTFinest Indian cuisine for everyoneSituated within a luxury 4-star boutique hotel located in the heart of West London, RoyalShezan offers a contemporary taste of handpicked classic Indian cuisine prepared to the highest culinary standards and a fine wine list from producers all over the world.
Master the dying art of making pasta entirely by hand and learn everything there is to know about pasta, followed by a sauce demo and lunch with Silvana - a pasta expert from Naples. Learn to mix different flours and other ingredients, the best ways of kneading, and all the secrets to obtaining the perfect pasta dough, then dine on your delicious creations, Italian-style.About your host, Silvana: "I'm Silvana and I'm a 4th generation artisan pasta-maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family."Why we love this experienceCommunal cooking class and lunch for 2 to 6 peopleGuests are welcome to BYOBSilvana was featured on BBC2's "Inside the Factory" as a pasta expertGluten free pasta class available
The Capability showcases rustic and seasonal dishes using ingredients lovingly grown in the hotel’s edible garden combined with locally sourced produce from the British Isles. Dishes include a traditional Waldorf Salad with an English twist; baby beets with Harbourne blue and horseradish; scallops with cauliflower; and spicy Cumbrian wild boar sausages. The finest old and new wines from around the world, as well as an English selection, have been carefully selected by the head sommelier. Guests can enjoy tastings in the Wine Room or dine at the chef’s table in the hotel greenhouse. In the summer, picnics can be ordered from the butler to enjoy in the parklands. In the tradition of the grand Waldorf=Astoria in New York City, The Terrace at The Capability will play host to London Syon Park Afternoon Tea.
