Best British Restaurants in Forest Hill

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Best British Restaurants in Forest Hill

Popular restaurants in London

Browse some of the most booked restaurants in London

Blacklock
(1550)
$$$$
Steak | Soho
MASH
(1162)
$$$$
Steakhouse | Soho
Laurent at Café Royal
(511)
$$$$
Steak | Piccadilly
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Treat your taste buds: Explore Forest Hill restaurants.

Forest Hill Restaurants

The Dartmouth ArmsThe Dartmouth Arms
35 reviews
$$$$
British | Forest Hill, South East London

Pleasant family meal. Ambiance was good and we all enjoyed food and drink choices. Service was a little erratic but the waiter explained that it was his second night on and he was still getting used to the place and menu. Other waiting staff were good at covering to ensure we weren't waiting too long. More

OpenTable Diner -
La Casa Degli AmiciLa Casa Degli Amici
18 reviews
$$$$
Italian | Forest Hill, South East London

Lovely service and great pasta. Could do with a bit of music but it didn't feel creepy despite being so quiet. Couldn't find a pasta place in Brixton that wasn't some embarrassing pop up or whatever so had to come here and it was ace. More

OpenTable Diner -
The India GateThe India Gate
33 reviews
$$$$
Indian | Forest Hill, South East London

Very tasty food, nice atmosphere. Everything you can want from your local curry house. More

OpenTable Diner -
Hibagon Sushi & GrillHibagon Sushi & Grill
59 reviews
$$$$
Sushi | Forest Hill, South East London

We have visited on several occasions and have always experienced great taste, quality and service. More

OpenTable Diner -
Gurkha'sGurkha's
40 reviews
$$$$
Nepalese | Forest Hill, South East London

I love this place. The food is delightful my partner and I are going agin next weekend! More

OpenTable Diner -
Malt + PepperMalt + Pepper
3 reviews
$$$$
British | Forest Hill, South East London

Malt + Pepper is London’s first truly beer led, food concept. Beer is at the core of everything we do; whether it’s an ingredient, a marinade or a pairing that elevates the dish. We’re teaming up with local breweries to take spent grain, an often wasted by-product, and turn it into brownies, breads and bases.More