Booked 6 times today
Creative Californian cooking in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. PLEASE NOTE WE ONLY SERVE OUR FULL TASTING MENU AT DINNER. WE CAN ADJUST OUR MENUS TO ACCOMMODATE MOST DIETARIES GIVEN 48 HRS NOTICE BUT UNFORTUNATELY ARE UNABLE TO CATER FOR VEGANS.
Booked 58 times today
Forty Dean Street is the pinnacle of affordable Italian cuisine in busy Soho. We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!We are fully Covid-19 certified by Food Alert.
The Londoner's decadent rooftop izakaya bar reimagines the traditions and informal style of Japanese drinking establishments. Set across three stunning spaces on the eighth floor, 8 at The Londoner invites you to join us in our elegant bar, on the terrace or under the night sky of the Shima Garden.
Set in one of London’s most stylish hotels, The Soho Hotel, REFUEL Restaurant is in the heart of the West End just moments away from the city’s popular theatres and nightlife. Designed by owner Kit Kemp, REFUELS’s interior is a vibrant mix of colour and contemporary art, including a mural painted by London-born artist Alexander Hollweg, which runs along the entire length of the oak and pewter bar. REFUEL is best known for its British menu with an emphasis on fresh and seasonal produce. Expect to find dishes such as confit pork belly, miso glaze with Swiss chard and poached cod, clam and parsley sauce. Also boasts one of Soho's best dessert menus with treats like English strawberries, vanilla and mascarpone tart; raspberry and white chocolate crème brûlée and Amaretto and lemon curd. A favourite with the media and creative industries, the bar is always buzzing and offers a wide choice of cocktails and spirits.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email email@example.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Booked 47 times today
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled guo bao buns and side dishes. But currently offering a reduced menu for outdoor seatingThe restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 16.
Booked 12 times today
The first DC-inspired gastronomic restaurant experience found anywhere in the world. With a focus on first-class dining and storytelling, it is home to five restaurant and bar spaces, each taking the guest on a journey from the streets of London to the depths of Gotham’s underworld. We are a few seconds walk from Piccadilly Station and London's West End and perfect for shoppers on Regent Street, Carnaby Street and nearby Mayfair.Park Row A La Carte Set MenuTwo Courses 29 / Three Courses 34Available Lunchtime Thursday - Saturday5pm - 10.30pm Tuesday - Wednesday & 5pm - 6.30pm Thursday – SaturdayThe Monarch Theatre 10 course tasting menu dinner £195ph, lunch £135 (Search for The Monarch Theatre to book your ticket in advance)Standard - Restaurant Seating in The Iceberg Lounge and the Rogues GalleryCounter - Counter Dining At Iceberg Lounge Bar & DrinkingIF YOU CANNOT SEE AVAILABILITY FOR YOUR DESIRED TIME SLOT PLEASE DO CALL THE RESTAURANT ON 020 3745 3431
Located next to the iconic London Palladium in the heart of the capital. With alluring dining and entertainment, Inca will transport guests to a high-energy world of colour, synonymous with the spirited South American way of life.With unique entertainment, superstar DJs, immersive theatrical dining and modern twists on authentic cuisine, Inca encompasses a lively atmosphere from the restaurant through to the Night Lounge, coinciding with the move from day to night.Inca offers a sumptuous menu of South American influenced dishes, inspired by Latin flavours, colours and textures. These are expertly combined with influences from Nikkei Kitchen, modern touches as well as the unique flavours from fire and heat.Inca is a lively enticing new venue which was built to inspire togetherness, bringing people together through the rich tapestry of Latin American culture.
Booked 62 times today
Our lunch hours are temporarily closed until further notice. Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Booked 20 times today
Ham Yard restaurant has a frequently changing menu revolving around the freshest, seasonal ingredients and the best of British produce. Dishes range from house-glazed Ham Yard ham and hand rolled pasta to chilli beans on toast and ice cream sandwiches and not forgetting the ever popular Champagne afternoon teas. Our discerning guests will be tempted back time and again to sample our selection of small bar dishes, including truffled mascarpone and ham melts, pulled pork sliders with chipotle and parsley and cured sea trout with beet and horseradish.
Booked 38 times today
8 years ago a new concept was born in Ireland, Coqbull. Focusing on only the best locally sourced ingredients with a mouth-watering menu consisting of free range rotisserie chicken, gourmet beef burgers and a spectacular array of Coqtails served by some of the most passionate bartenders in the West End. After the great success of the two venues based in Ireland, owner Patrick Frawley couldn’t resist but bring the tongue-in-cheek brand to Soho in the heart of Piccadilly Circus. Their lively and energetic take on casual dining will leave you only wanting to stay longer.Coqbull Soho consists of three exquisite bars spread across four floors with a spacious outside dining area and a one-of-a-kind rooftop terrace with heaters and blankets at the ready. If you have a date coming up, a group occasion or need to take over an entire floor or the full venue just get in touch with their dazzling sales team.
Contemporary modern European cuisine drawing influences from French classics. Formatted as tasting menus, displaying unique and meticulous cooking techniques to provide the most optimum dining experience. Expect the finest ingredients, expertly sourced from around the UK and further afield; delivering a focus and emphasis of exquisite seafood along with a few meat options from artesian suppliers.Dilling will showcase his talent in an intimate dining space seating only 34 guests in the heart of London, a newly designed dining room overlooking Regent Street. The restaurant will serve contemporary French cuisine which draws on inspiration from the classic gastronomy of the country combined with a young and energetic sense of hospitality.
Booked 15 times today
Step into the limelight of The Stage, where the drama unfolds with a spectacular programme dedicated to Champagne and life’s great delights.Set across three acts, our Champagne bar in London serves a Champagne breakfast, Champagne afternoon tea, as well as a Grand Finale of oysters, caviar and more. The star of The Stage is our reserve collection of Champagne, with more than 35 bottles to choose from and a selection of Champagne cocktails.
Booked 6 times today
Maoz is affordable Mediterranean cuisine in busy Soho. We are a small, restaurant dedicated to providing incredible food at incredible prices. Our menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis.Enjoy our Mediterranean/ middle Eastern dishes with our signature Falafel or our well marinated Lamb chops grill, Lamb skewers.
Booked 3 times today
Our new residency in Mayfair starts on June 14th. Come visit us!Tendril was born in the autumn of 2019 and we’ve amassed a loyal following through various pop-ups, residencies, supper clubs and private events.Working with nature, the seasons and farmers we know by name. We put best-in-class local produce in the spotlight. Treating it with flair, care and just the right level of technique.Unless we say so, all our dishes are vegan, but it’s our goal to satisfy even the most carnivorous guest.We’re on a mission to prove that vegan food doesn’t have to mean compromise. And that reducing our meat intake should be effortless, surprising and fun.We look forward to serving you.