We hadn't been here in a long time, and we were very pleased! The restaurant was not too noisy, nicely decorated, and had friendly front desk and wait staff people. We all had a glass of wine, and my Chardonnay was great. We loved that we had so many delicious small plates and appetizers to choose from. My husband and I shared the delicious, authentic Greek salad, and also the bread plate with dips, spanikopita, vegetarian grape leaves, and an amazing eggplant called imam bailde. Everything was delicious, but the emam bailde was outstanding! We were all too full for dessert, but they sounded great. Unfortunately, the cappuccino machine wasn't working, so we decided we were done. We would definitely go back! MoreOpenTable Diner -
This coastal village is known for its bountiful fishing waters and is even more famous for its yearly Ipswich Chowderfest. Why chowder? Well, in Ipswich, there’s one type of seafood that is the most popular: clams. In fact, you can get one of the best bowls of New England clam chowder that you’ve ever had in the Ipswich area. Fried clams are also massively famous and delicious. In fact, legend states that this fried food was invented in town by the potato chip entrepreneur Lawrence “Chubby” Woodman in 1916. In any case, clams are definitely big around here. If you love other types of cuisine, you’ll find plenty to satisfy your appetite in Ipswich. From steak to pasta to burgers, there is a delicious array of food to discover.