East Texas Restaurants

East Texas is known for towering pine tree forests, friendly people and local interpretations of classic Southern food. Most East Texas barbecue places aren't fancy, but they offer some of the most famous slow-cooked meats in the nation. Steakhouses are known statewide for serving well seasoned quality cuts of locally raised beef and hearty sides alongside wines produced at East Texas wineries. Tex-Mex food is a local favorite here, and authentic Mexican food is prepared and served in restaurants that have been in the same families for generations. They feature fresh ingredients, handmade tortillas and strong margaritas. Locally owned Italian restaurants and pizzerias are also common across the region.