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We always enjoy our visits to The Grove! Having dined here multiple times, I have to say, Chef Michael's combination of Tuna Carpaccio with Foie Gras was probably the best thing I have eaten at this restaurant. Always creative, always delicious, always an enjoyable meal! MoreOpenTable Diner -
Joseph’s is fabulous! The food is exquisitely presented and always delicious, and the wine selection is extensive and reasonably priced. You can trust Joseph, or his son and daughter to guide you for a fabulous wine. The passion they put into everything is commendable. The lighting, color scheme, and overall atmosphere makes for a memorable dining experience. If you haven’t dined at Joseph’s you don’t know what you are missing. MoreOpenTable Diner -
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We will be known for providing an attractive and delicious offer of food, cocktails and a service that makes our customers feel like kings and queens. All in a place designed for fun, with the highest standard of quality and the best service.
We will offer an experience that will stimulate all senses, our menu will present different options according to the time of day, so they get captivated with the best food and drinks we have to offer.
Our goal is to offer our customers the best nights in town, with multiple entertainment options, such as the best Dj’s and live events, giving them a different surprise every night which will make JAQUEMATE the place that Miami is craving. Also, for the daytime, we will have surprises and innovative events to satisfy our clients. More
Isola Salina, from which our restaurant is named, is located off the coast of Sicily in the Aeolian Archipelago. Osteria Salina serves the Hamptons with a commitment to quality foods and wines, authenticating this region’s simplistic cuisines and sincere hospitality. We strive to ingratiate each of our guests with the warmth of dining in our home. Our Kitchen sources the finest quality local products and focuses on supporting our farmers and fisherman here, on the east end of Long Island.
“Mast” in Neapolitan slang means “ master of one’s craft”. The Mast is a character who knows many things and does everything. A distant word that smells of craftsmanship and of flavors handed down for centuries.
At u’Mast our executive is bringing his extensive background and food knowledge to our kitchen.
His resume includes Alain Ducasse in Paris, Don Alfonso a 2 michelin stars restaurant in the Amalfi Coast and famous Le Sirenuse in Positano.
Specialty dishes like daily fresh homemande pastas are a staple on the menu.
Welcome to the kitchen of a Mast. But not any Mast, just u’Mast. The original one!More
WYNwood Oven is a meeting place to share and enjoy new experiences. WYNWood Oven offers a superb and animated wine list that complements a carefully curated menu of imaginative dishes, inspired by Italian heritage. Discover the art of gastronomy through the lens of a wine-centric menu!More
At Candela we provide a casual setting for an uncomplicated "Spanish Style Dining Experience". Among other staples of the gastronomy of Spain you'll find Paella, Tortilla, Bravas, Jamón, Croquetas, Sangria and of course lots and lots of very good Vino. Either if you dine with us or if you purchase from our store to take home, you will be delighted to treat your friends and family with the best food and wine Spain has to offer.More
Yellow Ferraris and fine cigars, ceviche served oceanside—the technicolor glamour of the “Magic City” draws us in. But that doesn’t mean simple pleasures can’t be found here. Some of the best (and most affordable) food is on Calle Ocho in Little Havana, where medianoche sandwiches, fish with escabeche and fresh citrus drinks reign. And, every year, Miami Beach swells with creatives and collectors for Art Basel. By day, street life sizzles with open air cafés, coffee shops and cigar bars ready to welcome you in. Come night time, the city assumes a new identity.