Minneapolis Restaurants

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7:00 PM
2 people

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Best American Restaurants in Minneapolis - St. Paul

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Best Seafood Restaurants in Minneapolis - St. Paul

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Treat your taste buds: Explore Minneapolis restaurants

Specials at top restaurants in Minneapolis

Enjoy great restaurant specials, set menus, and more

Enjoy great restaurant specials, set menus, and more

A photo of The Copper Hen restaurant
4.5
Awesome(1311)
  • $$$$
  • American
  • Whittier
Booked 47 times today

The interior is cozy and hip at the same time. The servers were all enthusiastic without being in your face and the menu was full of delicious items that made it hard to choose. I loved the twists on the originals like the Croque Madame B.E.L.T and the bread/bakery items are stellar!

A photo of CRAVE - LaSalle Plaza restaurant
4.5
Awesome(3598)
  • $$$$
  • American
  • Downtown / North Loop
Booked 24 times today

Food was great as always, the service has been consistently mediocre and the ambience is similar to the Cheesecake Factory or other similar chain. Would come again with friends but I would think twice about a special occasion.

A photo of Stella's Fish Cafe & Prestige Oyster Bar restaurant
Booked 37 times today

Restaurant Week lunch is a huge bargain. Don 't miss the clam chowder. Everything was great Including the servi

A photo of The Melting Pot - Minneapolis restaurant
4.4
Awesome(3386)
  • $$$$
  • Fondue
  • Downtown / North Loop
Booked 44 times today

The food was great (we missed the broccoli tho— zucchini was in it’s place), our server did a good job and we had a great time!

A photo of Mercy Bar & Dining Room restaurant
4.2
Awesome(779)
  • $$$$
  • Comfort Food
  • Downtown / North Loop
Booked 11 times today

Conveniently located in the downtown theater district and close to Brave New Workshop. The shrimp and grits were the best I've ever had. Rich and flavorful. Husband's duck breast dish was meh. Service and drinks were great though.

Discover The Twin Cities

Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.

Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.

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