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The wait staff was fantastic, very professional and courteous. Daniel provided great recommendations and outstanding service. The food was delicious, felt light and fresh, loved that it was all locally sourced. Great for a business meal. Will definitely come back! MoreOpenTable Diner -
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Bardo opened in August 2017 in the Northeast neighborhood of Minneapolis and draws its name from the transitional experience of rebirth in Tibetan Buddhism. We serve modern American cuisine – creative, precise, and seasonal food in a relaxed, yet elegant, setting.
Bardo is available for private hire. We have a number of different options, from large parties to the entire restaurant. Please email email@example.com to inquire about options and availability.More
Lucy's is more than just a great place to get a juicy burger. We're your local one stop shop for catching up with friends and having that great burger, and sharing some onion rings, but we also feature an extensive list of beer and bourbon. Check out our sizzling offerings below. We can't wait to see you at our place, maybe you'll even be up for the Lucy's Patty Challenge!More
Take out and delivery, call us now: (952) 683-9999
In 1965, Earl “Red” Schoenheider opened the first Red’s Savoy Pizza location on the east side of St. Paul, Minnesota. The Original Red’s Savoy Pizza name has become legendary throughout the Midwest, known for its spicy, secret-recipe sauce and for its old-school atmosphere… with a kick! His outstanding, old-school thin-crust pizza has developed a cult-like following among its fans and has grown to 15 locations.
‘Sota-Style™ Since 1965.
We offer Pizza - Pasta - Sandwiches - Salads - WingsMore
Trio Plant-based is a 100% plant-based restaurant in Minneapolis, Minnesota. Trio was founded in 2017 by co-founders and owners Sarah and Dan Woodcock, wife and husband, and Louis Hunter, their dear friend and business partner. Built upon a foundation of love and racial justice, we make and serve delicious plant-based comfort food. We source local, organic, and fairly traded ingredients as much as possible.More
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.