Morton's The Steakhouse - Singapore
El servicio muy lento, me extraña de esta cadena nunca me había tocado, pedí Alaskan king crab legs y estaban congeladas no estaban frescas ni la calidad era buena, por el precio que cobran por este platillo me decepcionó bastante. La carne muy buena.
Steak cooked to perfection!
Service was excellent too!
Ran out of Budweiser. That’s like McDonald’s running out of burger buns. Ridiculous.
Celebrated my husbands birthday. The staff were so obliging & made the experience great. My husbands Porterhouse steak was amazing however my Fillet Mignon was overdone.
I have had the tuna Tower at Morton’s in Honolulu and San Francisco & always good however the tuba was not so good in Singapore. Overall had a lovely night celebrating.
The service was very good and all my guests were happy about the services provided. However, two medium rare steaks ordered by my guests were not red inside with blood and I noticed that, it should be considered as medium to medium well. It’s really out of my expectations. In order not to further embarrass myself, I decided not to tell the waitress and my guests had both steaks for the sake of courtesy.......
The only one thing for sure is that I will not try Morton’s in Singapore again.
Very Good. 4.0 stars. YES we would go back, but it slipped from 4.5 stars on our last review. DETAILED LONGER VERSION: We are both from the USA and Asia, and travel extensively, especially to Singapore. We had been to a number of Morton's before, including Singapore and the USA, and expected a great meal and service - this time it went down on the service end a bit, but the food was Excellent. Wines by the glass (and bottle) had a nice selection, and we ordered a nice Italian Blend. SERVICE: Just Good this time. Some fine points from service we would expect from Morton's just wasn't there. Not bad, but not excellent either. FOOD: Ordered the Morton's salad - a bit bland. We both had the 8 oz Filet this time. Excellent - very tasty and cooked the way we liked our steaks. Au Gratin Potatoes rounded out the meal for our side - also Excellent. OVERALL: A nice experience, Morton's will always give other USA style, high end seafood/steakhouses a run for the money. On the high end for pricing, so be prepared. Even with the USD to Singapore conversion, about 30% higher than the USA. Great place to take Singapore clients that want a bit of USA dining culture. The Morton's Bar - which is a 1/2 level stair climb to a "unique area" is worth a look. YES we would go back.
Great dinner. It is as good as any Morton’s (or other Steakhouse) in the USA. However, they have a 14 ounce Sirloin and 20 ounce Sirloin in the US. My husband usually orders the 14 ounce in the US but the Morton’s in Singapore only had the 20 ounce (more than he really wanted). He had it anyway (and wasted some but it was delicious and properly cooked). They understand “Pittsburgh Charred Medium”. I had the filet and it was perfect. Only negative is it is pricey (even more than in the US) but it was worth it.
Food was good although we found bones in salmon. Service was decidedly average as server explained away the bones by stating that the salmon was a different type (Ora salmon). Also served us a wet side plate. Nor too big a deal but for establishment like this, would have expected more attention to detail.
Restaurant had no atmosphere. Food was cooked incorrectly and arrived at different times to rest of party.
Also very very expensive.
Excelente cena en Mortons Singapur, excelente calidad en los alimentos y servicio!
Thank you to Mortons Singapore for hosting my two sons. My youngest son was celebrating his 20th birthday. Mortons is a mainstay for us in Singapore. For those from the U.S. and familiar with Mortons, the ambiance is excellent, the staff is very attentive and knowledgeable and the steaks are incredible.
Truly outstanding Steaks. The best I've had in Singapore. Staff were friendly and attentive. We were there for my partners birthday and they made a real effort to make it a special occasion for her; we had a great time. The Steaks are rather on the expensive side even by Singapore standards but well worth it for a special occasion.
EXCELLENT ++. 4.5 stars. YES we would go back - Highly Recommend. DETAILED LONGER VERSION: We are both from the USA and Asia, and travel extensively, especially to Singapore. We had been to several Morton's before and expected a great meal and service - and got just that. Wines by the glass (and bottle) had a nice selection. Our two Martini's were perfect - very yummy. SERVICE: Outstanding from Zen. She was there when you needed her and a great attitude to boot. FOOD: Ordered the Oysters on the half shell, Shrimp Alexander and the Filet Wagyu special. All Excellent - very tasty and the right amount to split between us. Horseradish Potatoes rounded out the meal for our side. The only minor gripe is we both wished the potatoes had more "heat" from the horseradish. The Lava Cake and ice cream was a nice cap off the meal. OVERALL: A very nice experience, Morton's will always give other US style, high end seafood/steakhouses a run for the money. On the higher end for pricing, so be prepared. Great place to take Singapore clients that want a bit of US dining culture. The Morton's Bar - which is a 1/2 level stair climb to a "unique area" is worth a look. YES we would go back.
It’s our first time to enjoy such wonderful dinner and it’s to celebrate my dear boyfriend birthday. He enjoy himself very much and the porterhouse steak is certainly highly recommended. And the starter bread is surprisedly great and warm when serve in the beginning of the dinner. We certainly will go back to dine again next time!
The best steak
Excellent! Had a wonderful time over there!
Great food and great service ✨
The scallop and bacon from the platter is a must try! And of course the lobster is so good👍
Second time here and will come back for more
Morton's is supposed to be a high end Steakhouse. In our opinion it isn't even close to meeting that standard. Our steaks which we ordered medium rare, were served blue. We returned the steaks, there was no word of apology from the serving staff. When they came back they were still poorly cooked. The stakes were chewy and lacked flavour. We gave up eating them, when the staff took away out plates they didn't even ask if we had enjoyed our meal; I guess they knew. If this were a budget priced restaurant, I would still have been disappointed, at over S$120 per steak (USDA bone-in Ribeye) I am beyond disappointed, I feel cheated.
Food (mignon) was great but I had onion soup which was too salty for my liking and dessert the key pie was too sweet but the crust was fantastic.
Great service from the staff and Seth is a special guy that makes you feel comfortable and his special touch on everything is five stars!
Weinpreise viel zu teuer!
Very comfortable & relax.
My wife & my friend's birthday was celebrated by restaurant.
Foods were very delicous, we will be back next year.
Very kind and attentive waitress. After dessert, she offered us a table outside - incredible view.
Preis-Leistung stimmt überhaupt nicht!!
The service and food was so disappointing. The stuff served the appetizer without cleaning the table. They cleaned the table after we asked multiple times. The steak was served on the warm plate (~50 degree C). When we finished the half of the steak, the plate was cold which affect the taste of the food.
Even the manager offered to reimburse the entree, but SGD 200/pp is not worth. Waste time and money only.
Great evening, excellent food. Only complaint was that the air conditioning wasn't effective - we felt really very warm
For what the prices are for several dishes on the menu, the quality is quite poor.
To be really honest, I think i could make my steak taste better at home :)
Besides that, for the price, you would expect some service, instead of dropping the menu and checking every minute if you made your decision yet....
Not worth your penny's
Amazing food, good wine and great dessert. Service is attentive but needs to learn when NOT to attend.
Service was exceptional, was pleasantly surprised at the attention to detail the restaurant has provided for birthday celebrations.
Quality of steak has deteriorate and no longer worth the price paid.
Music was too loud. Overall experience is that Mortons in Singapore is no longer what it used to be.
as a first-timer; i think service staff can advise if we have ordered too much for just 2 of us?
overall, food is tasty and ambience is great... no much complains except for some food wastage.
Great steak that should be enjoyed by everyone. Service was excellent.
Great ambiance. The service was quite good, although the waiters didn't provide us with some items like soup spoons even though we ordered soup(had to ask for it). Would have appreciated if the server ask us if we wanted fresh ground black pepper, but we settled for the pepper on the table since nobody came to offer.
The steak was done perfectly, really tender. As it was my date's birthday, the service for that was really good(picture, customized menu).
I came to Mortons for a birthday lunch. The restaurant called me in the morning to confirm the reservation and offer a complimentary chocolate soufflé for the occasion. We ordered two set lunches with the prime rib and the portions were extremely generous. We had a glass of wine but the wine glass came with a lipstick stain. The staff replaced the wine after our feedback. When the prime ribs were served, the staff forgot about my additional truffle butter and I had to wait till I got the attention of the staff to request for it. The staff seemed confused about the truffle butter and it took a while to get it served. We didn't quite enjoy the chocolate soufflé as it tasted quite mushy and soggy. However all the food served from the set lunch were well cooked and tasted great.
Morton's is THE place for dry aged steak in Singapore. As a steakhouse, nothing else comes close for quality and standards of food. Our steak was done to a perfect medium rare, was tender and tasty.
We did think that the service could be warmer. Wait Staff could afford to spend a little more effort in making recommendations for both appetizers, food and wine.
I've been here 6 times, and I think it still serves the best steak in Singapore.
Great food, great service. Was very well taken care of
Services is good, but steakhouse it's real normal one.
Morton's steaks are top notch, hard to beat among the many steakhouses in town, especially the centre cuts. Side dishes are also very good together with a fantastic dessert selection. My only complaint is the inordinately over-priced wine list along with ridiculously expensive corkage charges.
First Visit for my birthday and It was a pleasant experience n doubt.
Cosy Ambience, Attentive Service Crew, Food was definitely the highlight. The Prime Ribeye was juicy, and it was done just the way I would like it to be and it was nice to have a soufflé for my birthday with a photo taken.
The Warm Chocolate Cake was the bomb and I would have that any time.
Hopefully the consistency will be there when during my next visit.