Booked 15 times today
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
Booked 15 times today
If you are having difficulty booking your reservation, please call general manager Danielle at (216) 269- 0698 or the restaurant directly at (216) 531-9643. The Standard offers a variety of fine French Moroccan food. We offer many great bourbons, wine, and other spirits to accompany your meal or as an aperitif. Finish off your evening with a fresh espresso, after-dinner drink, and a fine dessert.Make The Standard your standard!
Booked 1 time today
We offer a wine, beer and select mixed cocktail menu as well as both lunch and dinner service. We proudly serve premium loose leaf teas from the British Tea Supplier Taylor’s of Harrogate, as well as Twinnings and Harney and Sons. With fifty different teas to choose from you are sure to find a favorite. We offer Black Teas, Herbal, Oolong, White and Green Tea options to select. We also offer premium Lavazza French Press Coffee using fresh ground 100% Arabica Beans.
Booked 12 times today
Table 45 offers a cosmopolitan dining concept in the heart of the city at the InterContinental Cleveland, only minutes from downtown, the Cleveland Clinic and University Circle. Brought to you by local chef and restaurateur, Zack Bruell, Table 45 offers cutting edge contemporary dining. The menu features tastes from around the world and home, all created by our chefs from whole ingredients. You can enjoy watching our culinary team from the open kitchen area or elevate your dining experience by booking Table 45, our Chef's Table, directly in the kitchen with a full view of all the action. The warm and vibrant atmosphere will suit those dressed in jeans or couture. Table 45 promises to be unlike any other dining experience in the midwest. The restaurant's existentialist decor will provide a backdrop for the main attraction, chef Zack Bruell's simple, yet exquisite, cuisine and the people who experience it.
Booked 6 times today
Upscale Casual American Restaurant using small purveyors, making all of our items fresh in a scratch kitchen. We believe in flavor, quality, fresh food, and friendly, prompt service. The Redhawk Grille focuses on Traditional American Fare from many different parts of the Country. Traditional Bar Fare, Hand Cut Steaks, and Awesome House Specialties.