Best American Restaurants in Waitsfield

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Best American Restaurants in Waitsfield

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Browse some of the most booked restaurants in New England

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Treat your taste buds: Explore Waitsfield restaurants.

Waitsfield Restaurants

Tucker Hill InnTucker Hill Inn
17 reviews
$$$$
American | Waitsfield, Vermont

This was our second visit to Tucker Hill and we enjoyed it just as much as the first visit. The food was outstanding, as was the service! The pub downstairs was a very comfortable place for after dinner drinks. We highly recommend this restaurant! Reservations are needed on busy days. More

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Hyde Away Inn & RestaurantHyde Away Inn & Restaurant
79 reviews
$$$$
American | Waitsfield, Vermont

Fabulous food. Nice service. It had families, noisy with kids. My expectation was a quieter, more intimate experience. I was off on that. Just not the quaint experience I wanted. The food and the service was great though. More

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Sage RestaurantSage Restaurant
8 reviews
$$$$
Mediterranean | Waitsfield, Vermont

Nice addition to the valley. Nice space and quiet enough for conversation. Our group of four was mixed about the food. The polenta app, lentil soup, beet salad, and chicken skewers small plate came out on top. The chicken and dumplings and lamb shank didn’t stand out. Hopefully the execution will catch up with the appealing menu. Nice wine list had some good affordable wines. I will try again soon. More

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Discover Waitsfield

In the rustic setting of the Mad River Valley, just to the north of the Green Mountains, Waitsfield offers a dining scene that reflects the variety of flavors available in rural Vermont. Taverns and bistros focus on creatively using local ingredients, including eggs and artisanal cheeses from nearby dairy farms. You have the option to pair your meal with a locally brewed craft beer or a glass of wine. For international food, stop by a Thai spot, a Chinese restaurant, or an Italian bistro. American comfort foods, like smoked racks of ribs or burgers, are also readily available. For dessert, try a slice of homemade apple pie topped with a scoop of locally made ice cream or a chunk of Vermont cheddar cheese.